Amandas Parmesan Chicken Recipes

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AMANDA'S PARMESAN CHICKEN



Amanda's Parmesan Chicken image

This recipe is delicious and very easy to make. Great to make for a large group. We made this recipe for the dinner party that we had for a group of my daughter and her friends for Homecoming 2008. It is so good. We looked for recipes all over Zaar and the Internet. This recipe came from Simple Recipes.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 garlic clove, minced
1/2 cup butter, melted
1 cup breadcrumbs, dried
1/3 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1/4 teaspoon garlic powder
1 pinch italian seasoning
1/8 teaspoon black pepper
2 lbs boneless skinless chicken meat, cut into pieces no larger than 2x2 inches

Steps:

  • Preheat oven to 450 degrees F.
  • Combine the minced garlic with the melted butter in a bowl.
  • In another bowl combine bread crumbs, parmesan, parsley, garlic powder, italian seasoning, and pepper.
  • Dip chicken pcs into garlic butter, then into crumb mixture to coat.
  • Place coated chicken pieces on to a 9x13 baking dish.
  • Try to leave a little room between each piece.
  • Drizzle with remaining garlic butter.
  • Bake uncovered 15 minutes, or until chicken is cooked through and juices run clear.
  • The chicken will be much more browned on the bottom than on the top.

Nutrition Facts : Calories 618.7, Fat 33.8, SaturatedFat 18.1, Cholesterol 227.2, Sodium 703.6, Carbohydrate 20.3, Fiber 1.3, Sugar 1.8, Protein 55.8

CHICKEN PARMESAN



Chicken Parmesan image

My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Provided by Chef John

Categories     Chicken Parmesan

Time 45m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 large eggs
1 cup panko bread crumbs, or more as needed
¾ cup grated Parmesan cheese, divided
2 tablespoons all-purpose flour, or more if needed
½ cup olive oil for frying, or as needed
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup grated provolone cheese
2 teaspoons olive oil

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
  • Beat eggs in a shallow bowl and set aside.
  • Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
  • Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
  • Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast. Let chicken rest for 10 to 15 minutes.
  • Heat 1/2 inch olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken in the hot oil until golden, about 2 minutes per side. The chicken will finish cooking in the oven.
  • Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.
  • Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g

PARMESAN CHICKEN



Parmesan Chicken image

Make and share this Parmesan Chicken recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Chicken

Time 1h4m

Yield 4 serving(s)

Number Of Ingredients 8

1 (3 lb) broiler-fryer chickens (cut up any pieces)
1 teaspoon salt
1 garlic clove, cut in half (might need two depending on chicken size)
1/3 cup butter, melted or 1/3 cup margarine
1 1/4 cups parmesan cheese, grated
1/4 teaspoon ground pepper
1/4 teaspoon thyme (fresh or dried)
1/4 teaspoon paprika (Hungarian preferred)

Steps:

  • Heat oven to 400 degrees. Grease baking pan, should be at least 13x9x2.
  • Melt butter. Mix together all dry ingredients.
  • Glide each half of garlic clove over chicken parts until covered. Throw garlic away.
  • Dip chicken into butter, then coat with cheese mixture.
  • Arrange chicken skin side down in pan. Pour remaining butter on top of chicken. Bake uncovered 30 minutes.
  • Turn chicken; bake uncovered 20 minutes (or until done, 160 degrees internally.).
  • Serve with asparagus and potato salad.

Nutrition Facts : Calories 1004.2, Fat 75.6, SaturatedFat 29.8, Cholesterol 323.5, Sodium 1432.7, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 75.6

CHICKEN PARMESAN



Chicken Parmesan image

My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Provided by Chef John

Categories     Chicken Parmesan

Time 45m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 large eggs
1 cup panko bread crumbs, or more as needed
¾ cup grated Parmesan cheese, divided
2 tablespoons all-purpose flour, or more if needed
½ cup olive oil for frying, or as needed
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup grated provolone cheese
2 teaspoons olive oil

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
  • Beat eggs in a shallow bowl and set aside.
  • Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
  • Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
  • Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast. Let chicken rest for 10 to 15 minutes.
  • Heat 1/2 inch olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken in the hot oil until golden, about 2 minutes per side. The chicken will finish cooking in the oven.
  • Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.
  • Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g

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Top Asked Questions

What is the best way to cook chicken parmesan?
Easy flavor-packed chicken parmesan pasta made simply in one pot with heavenly melty mozzarella cheese. Season chicken with salt, pepper and garlic powder. Add oil to a large deep skillet over medium heat. Once the skillet is hot, add chicken and cook until bottom is golden, flip chicken over and cook until golden and cooked through (165 degrees).
What is Amanda's Cookin'?
Delicious recipes and easy desserts! … Hi there, so glad you are here! I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years!
What is chicken parmesan pasta made of?
One Pot Chicken Parmesan Pasta – Easy flavor-packed one pot chicken parmesan pasta made simply with fresh herbs and melty mozzarella cheese. The best part about this comfort meal is that it is budget friendly, kid friendly and is so easy to make. We like to serve our pasta with homemade garlic bread or a fresh salad.
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