TROPICAL FRUIT TERRINE
A quick and easy to make colourful display of goodness, a perfect light dessert for anytime. If you include kiwis, mangoes, strawberries and oranges you would be consuming vitamins A, C, and E, also fibre, potassium, magnesium, folate and lutein. This is one delicious way of getting most of your recommended daily quota of fruit, giving you a really healthy boost.
Time 4h3m
Yield 6
Number Of Ingredients 0
Steps:
- Combine the coconut water, gelatin and sugar in a saucepan. Simmer for about 3 minutes or until gelatine and sugar has dissolved. Coat the bottom of a small loaf pan with the gelatin mixture. Put in the freezer to set a bit for 3-5 minutes. Arrange fruits on top. Pour in remaining gelatin. Wrap with plastic and chill for at least 4 hours. To remove from the mould, dip the loaf pan in hot water for a few seconds and invert onto a serving platter.
TROPICAL FRUIT TERRINE
A quick and easy to make colourful display of goodness, a perfect light dessert for anytime. If you include kiwis, mangoes, strawberries and oranges you would be consuming vitamins A, C, and E, also fibre, potassium, magnesium, folate and lutein. This is one delicious way of getting most of your recommended daily quota of fruit, giving you a really healthy boost.
Provided by hello
Categories Dessert
Time 4h3m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the coconut water, gelatin and sugar in a saucepan. Simmer for about 3 minutes or until gelatine and sugar has dissolved.
- Coat the bottom of a small loaf pan with the gelatin mixture. Put in the freezer to set a bit for 3-5 minutes.
- Arrange fruits on top.
- Pour in remaining gelatin.
- Wrap with plastic and chill for at least 4 hours.
- To remove from the mould, dip the loaf pan in hot water for a few seconds and invert onto a serving platter.
Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 31.9, Carbohydrate 20.2, Fiber 1.6, Protein 14
TROPICAL TERRINE
Fill this gorgeous Tropical Terrine with pineapple gelatin, crushed pineapples and more. Encase the terrine in ladyfingers to make it extra special.
Provided by My Food and Family
Categories Recipes
Time 4h55m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Stand enough ladyfingers, cut sides in, to evenly fit along sides of pan.
- Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in pineapple with its juice and the water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping and the oranges. Spoon into prepared pan. Arrange remaining ladyfingers, cut sides down, evenly on top of gelatin mixture.
- Refrigerate 3 hours or until firm. Place serving plate on top of pan. Invert, holding pan and plate together; shake gently to loosen. Carefully remove pan and plastic wrap. Top with remaining whipped topping. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 24 g, Protein 2 g
SUMMER FRUIT TERRINE
Categories Blender Berry Fruit Dessert Low Sodium Peach White Wine Summer Chill Grape Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- To make the summer fruit terrine:
- In a saucepan combine the wine, the sugar, the lemon juice, and 1/2 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and add 2 of the peaches, peeled, halved, and pitted, cut sides down. Simmer the peaches for 10 to 15 minutes, or until they are very tender, and transfer them with a slotted spoon to a blender. Add 1 cup of the cooking liquid and blend the mixture until it is smooth. In a small saucepan sprinkle the gelatin over 1/3 cup cold water, let it soften for 5 minutes, and heat the mixture over low heat, stirring, until the gelatin is dissolved. With the motor running add the gelatin mixture in a stream to the peach mixture until it is combined well. (There will be about 2-1/2 cups peach purée.)
- Line a 5- to 6-cup terrine or loaf pan with plastic wrap and pour into it about 1/4 cup of the peach purée, or enough to just cover the bottom. Arrange half the strawberries, cut sides down, in one layer on the peach purée and pour enough of the peach purée over the strawberry layer to just cover it. Peel, halve, and pit the remaining 2 peaches, slice them thin, and in a bowl toss them with 1/4 cup of the peach purée. Arrange half the peach slices, overlapping them slightly, over the strawberry layer and pour enough of the remaining peach purée over the peach layer to just cover it.
- In a small bowl toss the raspberries and the blueberries with 1/4 cup of the peach purée and arrange the berries in one layer over the peaches. Pour enough of the remaining peach purée into the terrine to just cover the berries, in the bowl toss the grapes with about 2 tablespoons of the remaining purée, and arrange them in one layer over the berries. Pour enough of the remaining purée into the terrine to just cover the grape layer, arrange the remaining peaches in one layer, overlapping them slightly, over the grapes, and pour enough of the remaining purée over the peaches to just cover them. Arrange the remaining strawberries, cut sides up, in one layer over the peaches and cover them with remaining purée. Chill the terrine for 1 hour, or until it is just set, cover it with plastic wrap, and chill it overnight.
- Remove the plastic wrap from the top of the terrine, invert the terrine onto a serving plate, and peel off the plastic wrap carefully. Cut the terrine into 3/4-inch slices with a serrated knife and serve it with the sauce and the mint sprigs.
- To make the raspberry peach sauce:
- In a saucepan combine the sugar, the lemon juice, and 1/4 cup water and bring the mixture to a boil, stirring until the sugar is dissolved. In a blender purée the peaches, peeled, pitted, and chopped, and raspberries with the sugar syrup until the mixture is smooth and force the mixture through a fine sieve set over a bowl, discarding the solids. Chill the sauce, covered, for a least 1 hour or overnight. Makes 2-1/4 cups.
FROZEN TROPICAL TERRINE WITH MANGO-BLACKBERRY SAUCE
Categories Dairy Fruit Dessert Graduation Frozen Dessert Blackberry Mango Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Line 9x5x2 3/4-inch metal loaf pan with 2 layers of plastic wrap in each direction, leaving overhang. Sprinkle 1 1/4 cups toasted coconut over bottom of pan. Microwave 1 pint pineapple-coconut ice cream on low in two or three 10-second intervals until slightly softened. Drop ice cream by large spoonfuls over coconut in pan, then spread in even layer; freeze 15 minutes. Microwave mango sorbet on low in two or three 10-second intervals until slightly softened. Drop sorbet by large spoonfuls atop ice cream, then spread in even layer; freeze 15 minutes. Repeat with boysenberry sorbet, then remaining 1 pint ice cream. Sprinkle remaining coconut over top; press to adhere (filling will extend slightly above pan). Cover with plastic wrap overhang; freeze overnight. (Can be made 3 days ahead. Keep frozen.)
- Combine mango, blackberries, and sugar in medium bowl. Scrape in seeds from vanilla bean; add bean and toss. Let stand at room temperature until juices form, tossing occasionally, about 2 hours. (Can be made 4 hours ahead. Cover and chill.) Discard vanilla bean.
- Using plastic wrap as aid, lift terrine out of pan; remove plastic wrap. Cut terrine into 3/4-inch-thick slices. Place on plates; spoon sauce over and serve.
TROPICAL SORBET TERRINE
Make and share this Tropical Sorbet Terrine recipe from Food.com.
Provided by Yia Yia
Categories Frozen Desserts
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a 6 cup (8 1/2" x 4") loaf pan with a long strip of plastic wrap, leaving a 2" overhang on the long sides. Set aside.
- Spread coconut on a rimmed baking sheet.
- Toast in oven, tossing occasionally, until golden, 8-10 minutes.
- Let cool completely.
- Sprinkle 1/2 c toasted coconut in prepared loaf pan. Dollop coconut sorbet on top and spread evenly.
- Sprinkle that layer with 1/4 c toasted coconut. Repeat with raspberry sorbet and remaining 1/4 c toasted coconut, then mango sorbet.
- Fold plastic overhang over sorbet and freezed until firm, at least 8 hours, and up to 2 weeks.
- To serve, unfold plastic and invert onto a serving platter. Remove plastic and slice with a serrated knife.
Nutrition Facts : Calories 38.8, Fat 2.8, SaturatedFat 2.4, Sodium 20.3, Carbohydrate 3.7, Fiber 0.3, Sugar 3.4, Protein 0.2
More about "tropical fruit terrine recipes"
FRUIT TERRINE: AN EASY SUMMER FRUIT TERRINE RECIPE. - YOUTUBE
From youtube.com
EXOTIC FRUIT TERRINE - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
FRESH RASPBERRY AND TROPICAL FRUIT SORBET TERRINE - DRISCOLL'S
From driscolls.com
33 EASY AND TASTY TERRINE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
FRESH RASPBERRY AND TROPICAL FRUIT SORBET TERRINE | RECIPE | BERRIES ...
From pinterest.ca
FRUIT TERRINE WITH RECIPE
From crecipe.com
FRESH BERRY TERRINE - ONCE UPON A CHEF
From onceuponachef.com
TROPICAL TERRINE | RECIPES
From jgazin687.wordpress.com
A TERRINE OF SUMMER FRUITS | RECIPES | DELIA ONLINE
From deliaonline.com
TROPICAL FRUIT TERRINE - SHARE RECIPESSHARE RECIPES
From sharerecipes.com
TROPICAL FRUIT TERRINE - PLAIN.RECIPES
From plain.recipes
BLUE CHEESE AND FRUIT TERRINE | CANADIAN LIVING
From canadianliving.com
15 SWEET AND SAVORY TROPICAL FRUIT RECIPES TO MAKE BEFORE …
From onegreenplanet.org
40 TROPICAL FRUIT RECIPES TO HELP YOU ESCAPE | TASTE OF …
From tasteofhome.com
COUNTRY-STYLE PORK AND DRIED FRUIT TERRINE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TROPICAL FRUIT TERRINE - EASY BANANA RECIPES . GRAB THE …
From pinterest.ca
WWW.MYRECIPEMAGIC.COM
10 BEST TERRINE DESSERT RECIPES | YUMMLY
From yummly.com
TERRINE RECIPES | RECIPELAND
From recipeland.com
10 BEST SEAFOOD TERRINE RECIPES | YUMMLY
From yummly.com
TROPICAL FRUIT TERRINE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
TROPICAL FRUIT TERRINE - MY RECIPE MAGIC
From myrecipemagic.com
TROPICAL FRUIT TERRINE - BIGOVEN.COM
From bigoven.com
TROPICAL FRUIT TERRINE - RECIPE #174058 - FOODGEEKS
From foodgeeks.com
RECIPE – BEJEWELLED SUMMER FRUIT TERRINE (#SLIMMINGWORLD FRIENDLY)
From staceyinthesticks.com
TROPICAL FRUIT TERRINE – ERECIPE
From erecipe.com
TROPICAL FRUIT TERRINE RECIPE ON FOOD52 | RECIPE | FOOD 52, RECIPES ...
From pinterest.com
TROPICAL FRUIT TERRINE OF MYNUTRICOUNTER - RECIPEFY
From recipefy.com
TERRINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TROPICAL TERRINE - WOMAN'S DAY
From womansday.com
TROPICAL RECIPES - TROPICAL FRUIT DISHES - DELISH
From delish.com
TROPICAL TERRINE | RECIPE | TROPICAL DESSERTS, DESSERTS, FRUITY DESSERTS
From pinterest.fr
TROPICAL “SHRIMP” COCKTAIL TERRINE - JAMIE GELLER
From jamiegeller.com
TROPICAL FRUIT SORBET TERRINE | DRISCOLL'S
From driscolls.eu
CELEBRATE THE DEPTHS OF WINTER WITH A CITRUS TERRINE
From thetakeout.com
TROPICAL FRUIT TERRINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FROZEN DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 TIERED TERRINE RECIPES TO TRY NOW - BRIT + CO
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love