Indonesian Marbled Hard Boiled Eggs Or Telur Pindang Recipes
INDONESIAN MARBLED HARD BOILED EGGS OR TELUR PINDANG
Impress your friends with these beautiful spiced hard boiled eggs! Feel free to change or substitute ingredients depending on what is available, and on desired intensity of color. With food coloring this should work as well, but I did not try it!
Provided by Artandkitchen
Categories Indonesian
Time 3h
Yield 4 egg
Number Of Ingredients 10
Steps:
- Wash your eggs!
- Combine all ingredients (without black tea bags) in a saucepan.
- Bring slowly to a boil with enogh water to cover them.
- After 10 minutes lift the eggs out and place in cold water.
- When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
- Return eggs in the pot; add teabags.
- Continue to boil until almost all the water has evaporated and eggs are dark brown. This step takes about 2-3 hours. Stir occasionally during cooking time!
- Peel eggs and, if possible, serve with Indonesian dishes.
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- Make hard-boiled egg. The most straightforward way to make hard-boiled eggs is to place cold raw eggs in a pot, top with 2 inches of tap water, then bring to a rolling boil over medium-high heat. Then turn off the heat, cover the pot, and wait 12 minutes. Immediately drain and wash the eggs under cold water until cool enough to handle. And they are done!
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