SWEET CREPES
Provided by Dave Lieberman
Categories dessert
Time 1h28m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
AUSTRIAN SWEET CHEESE CREPES BAKED IN CUSTARD
Categories Cheese Dairy Egg Fruit Dessert Bake Cream Cheese Currant Apricot Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 15
Steps:
- Make filling:
- In a small heatproof bowl plump currants in boiling-hot water 15 minutes and drain. Pat currants dry between paper towels. In a food processor or in a bowl with an electric mixer blend together well cream cheese, jam, yolks, zest, and vanilla. In a bowl with an electric mixer (beaters cleaned if necessary) beat whites with a pinch of salt until they hold soft peaks. Add sugar to whites and beat meringue until it holds stiff peaks. Fold cheese mixture into meringue gently but thoroughly and fold in currants.
- Preheat oven to 400°F. and lightly butter a 14-inch-long oval gratin dish or other 2 1/2-quart shallow baking dish.
- Working with 1 crêpe at a time, spread 2 generous tablespoons filling on each crêpe, leaving a 1/2-inch border all around, and roll up crêpes jelly-roll fashion. With a sharp knife cut crêpes on a diagonal in half and arrange, overlapping slightly, in layers in baking dish. Crêpes may be prepared up to this point 4 hours ahead and chilled, covered. Bring crêpes to at room temperature before proceeding.
- In a small bowl whisk together eggs, granulated sugar, and milk and pour over crêpes, letting custard seep between layers. Bake crêpes in middle of oven 30 to 35 minutes, or until puffed and custard is set, and cool to warm.
- Dust crêpes with confectioners' sugar and serve with apricot caramel sauce.
BRANDIED CUSTARD CREPE FILLING
This recipe came from the back of a package of pre-made crepes I bought many years ago. It's the best custard, very creamy and sweet. It's great all by itself, or to use as a crepe filling (as the title defines). But I've also used it to sweeten up a bowl of fresh fruit. Since I have kids, I usually make this without the Brandy and it's just as good.
Provided by Northwestgal
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quarter saucepan, combine the milk, sugar, and cornstarch and cook until thickened (or microwave for 5 to 7 minutes).
- Add ¼ of the hot milk mixture to the beaten eggs and blend well.
- Add the egg mixture to the remaining hot milk mixture in the saucepan and add stir over medium heat (or microwave for 2 minutes or until thick). Remove pan from heat; stir in the brandy (if using) and vanilla. Chill completely.
- For use as a crepe filling - Recipe makes enough filling for 10 crepes. Place 3 tablespoons of custard in the center of each crepe. Add about 1/3 cup of sliced strawberries, if you wish. Then gently roll each crepe and place on a plate. Top each crepe with whipping cream and fresh strawberries.
Nutrition Facts : Calories 75.9, Fat 1.9, SaturatedFat 0.9, Cholesterol 40.6, Sodium 26.4, Carbohydrate 12.7, Sugar 10.1, Protein 2.1
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
More about "austrian sweet cheese crepes baked in custard recipe epicuriouscom"
AUSTRIAN CHEESECAKE RECIPE | RECIPELAND
From recipeland.com
PALATSCHINKEN - AUSTRIAN CRêPES » LITTLE VIENNA | RECIPE ...
From pinterest.ca
AUSTRIAN CRèPE-RECIPES | EAT SMARTER USA
From eatsmarter.com
CREAM CHEESE RECIPES & MENU IDEAS - PAGE 13 | EPICURIOUS.COM
From epicurious.com
AUSTRIAN CREAM CHEESE CREPES WITH VANILLA SAUCE | RECIPE ...
From pinterest.ca
RECIPES > BREAKFASTS > HOW TO MAKE CREPES WITH COTTAGE CHEESE
From mobirecipe.com
10 MOST POPULAR AUSTRIAN DESSERTS - TASTEATLAS
From tasteatlas.com
AUSTRIAN SWEET CHEESE CREPES BAKED IN CUSTARD RECIPE ...
From cookeatshare.com
10 BEST CREPES CUSTARD RECIPES | YUMMLY
From yummly.com
AUSTRIAN SWEET CHEESE CREPES WITH APRICOTS - DSM
From diabetesselfmanagement.com
BEST COOKING BUTTER RECIPES: AUSTRIAN SWEET CHEESE CREPES ...
From worldbestbutterrecipe.blogspot.com
RECIPES/AUSTRIAN-SWEET-CHEESE-CREPES-BAKED-IN-CUSTARD ...
From github.com
AUSTRIAN SWEET CHEESE CREPES BAKED IN CUSTARD RECIPE ...
From cookeatshare.com
AUSTRIAN SWEET CHEESE CRêPES BAKED IN CUSTARD RECIPE | EAT ...
From eatyourbooks.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - AUSTRIAN SWEET CHEESE ...
From welovegod.org
AUSTRIAN CHEESECAKE RECIPE BY CHEF.ALEXANDE | IFOOD.TV
From ifood.tv
BEST EVER CUSTARD CREAM BAKED CHEESECAKE RECIPE
From kitchenmason.com
DECEMBER: A CAROLING PARTY (AKA “THE RACKERBY FAMILY’S ...
From gourmetmenus.wordpress.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
AUSTRIAN SWEET CHEESE CREPES WITH APRICOTS - EASY DIABETIC ...
From pinterest.com
SWEET CHEESE PIEROGI RECIPE - FOOD NEWS
From foodnewsnews.com
NO-BAKE CUSTARD CREAM CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
CREPE RECIPE, BAKED - COTTAGE CHEESE, QUARK, RUM SOAKED ...
From youtube.com
SWEETS & DESSERTS — TASTE OF AUSTRIA
From tasteofaustria.org
EASY CREPES RECIPE WITH SWEET CREAM CHEESE - THE ...
From thebeekeeperskitchen.com
AUSTRIAN RECIPES | ALLRECIPES
From allrecipes.com
BAKED CUSTARD RECIPE {OLD FASHIONED AMISH RECIPE} | TASTES ...
From tastesoflizzyt.com
TOPFENPALATSCHINKEN MIT VANILLESAUCE | RECIPE | SWEET ...
From pinterest.com.au
AUSTRIAN SWEET CHEESE CREPES BAKED IN CUSTARD | CHEF WITH ...
From chefwithaview.wordpress.com
RECIPES/AUSTRIAN.MD AT MASTER · DPAPATHANASIOU/RECIPES ...
From github.com
10 BEST CREPES CUSTARD RECIPES | YUMMLY
From yummly.com
COMTE CHEESE CUSTARD RECIPE | GOOD FOOD
From goodfood.com.au
BAKED CUSTARD CHEESECAKE - THE JEWISH CHRONICLE
From thejc.com
MAKE AHEAD BREAKFAST CREPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRENCH CREPE RECIPE WITH CUSTARD FILLING - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love