Chicken With Guinness And Juniper Berries Recipes
CHICKEN WITH ALE AND JUNIPER BERRIES
Make and share this Chicken With Ale and Juniper Berries recipe from Food.com.
Provided by kzbhansen
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken generously with salt and pepper.
- In a large skillet, melt the 1 tablespoon of uncut butter in the oil.
- Add the chicken in batches and cook over moderately high heat until browned, about 5 minutes per side; remove to a plate.
- Reduce the heat to moderate, add the shallots and cook, stirring occasionally, until softened, about 1 minute.
- Add 1/2 cup of the ale and bring to a boil, scraping up the browned bits from the bottom.
- Return the chicken to the skillet, cover and simmer for 15 minutes. Turn and baste the chicken with the pan juices, then cover and simmer until cooked through, about 15 minutes longer.
- Remove the chicken from the skillet and keep warm.
- Boil the pan juices over high heat until syrupy, about 5 minutes.
- Reduce the heat to moderate.
- Add the juniper berries, pink peppercorns and the remaining 2 tablespoons of ale, then whisk in the remaining 3 tablespoons of cold butter, a few pieces at a time. Season with salt and pepper.
- Remove from the heat.
- Return the chicken to the skillet and spoon the sauce over it to coat. Serve the chicken on a platter or dinner plates, sprinkled with the parsley.
Nutrition Facts : Calories 1135.4, Fat 83.3, SaturatedFat 27.3, Cholesterol 371, Sodium 323.7, Carbohydrate 4, Fiber 0.1, Protein 85.2
CHICKEN WITH GIN AND JUNIPER
I collected this easy recipe for my friend Gene long ago. I personally am not fond of gin, but he is, so I put this recipe in my Wednesday, January 30th, 2002 LJ entry. It appears, from searching online, that I got the recipe from the UK Bafferts Gin Food Recipes website. The gin and juniper could be easily swapped with sherry and some other herb or spice, too, for a completely different taste.
Provided by Julesong
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large pan, melt the butter and brown the chicken fillets. Transfer to ovenproof dish. Do not clean out the pan!
- In the same pan, cook the onion until soft, stirring occasionally.
- In a food processor or blender, add all the remaining ingredients and puree.
- Add pureed mixture to onions in pan, heat through, pour over the browned chicken in the ovenproof dish, and cover.
- Bake covered in 350 degree F oven for 30 to 40 minutes or until juices run clear.
- Serve with rice.
Nutrition Facts : Calories 164.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 17, Sodium 171.8, Carbohydrate 10.6, Fiber 0.6, Sugar 6.7, Protein 2.1
CHICKEN WITH GUINNESS AND JUNIPER BERRIES
Steps:
- - Season chicken with salt and pepper. - In large skillet, melt 1 tbs butter with oil. Add chicken in batches, cooking on moderate high heat, turning on both sides. Remove chicken when browned. - Add shallots to pan when chicken removed and cook 1 minute. Add ½ cup Guinness, and stir bottom of pan to loosen drippings. - Return chicken to pan and let simmer 15 minutes. Baste and continue to simmer additional 15 minutes. - Remove chicken, but keep warm. - Reduce pan sauce until syrupy. - Add remaining butter, berries, pepper corn, and Guinness. Spoon over served chicken. Garnish with parsley.
CHICKEN WITH BERRY WINE SAUCE
We like to use Little Red Dress brand merlot in this chicken recipe to bring out the flavor of the berries. -Elizabeth Wright, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the strawberries, raspberries, merlot and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. , Meanwhile, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°., Serve with berry sauce; garnish with basil.
Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
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- Trim chicken of any excess fat. Season generously with salt and pepper. Heat oil and butter in a large, lidded sauté pan over medium-high flame. Working in batches, brown chicken on both sides until golden, about 3 or 4 minutes per side. Transfer to a plate.
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- Season the chicken generously with salt and pepper. In a large skillet, melt the 1 tablespoon of uncut butter in the oil. Add the chicken in batches and cook over moderately high heat until browned, about 5 minutes per side; remove to a plate. Reduce the heat to moderate, add the shallots and cook, stirring occasionally, until softened, about 1 minute. Add 1/2 cup of the ale and bring to a boil, scraping up the browned bits from the bottom. Return the chicken to the skillet, cover and simmer for 15 minutes. Turn and baste the chicken with the pan juices, then cover and simmer until cooked through, about 15 minutes longer.
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Chicken with ale and juniper berries is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken with ale and juniper berries at your home.. Chicken with ale and juniper berries may come into the following tags or occasion in which you are looking to create your recipe.
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