Microwave Tuna N Chips Recipes

MICROWAVE TUNA 'N' CHIPS

Steps:

• In a large bowl, combine soup and milk. Stir in the tuna, peas, celery, onion and Worcestershire sauce. Place half in a greased shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top with remaining tuna mixture., Microwave, uncovered, on high for 3-4 minutes or until bubbly. Top with remaining chips; sprinkle with cheese. Microwave 45 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

EASY MICROWAVE POTATO CHIPS RECIPE BY TASTY

Steps:

• On a cutting board, slice the potato into ⅛-inch (3 mm) slices.
• Dry the potato slices with a paper towel until there is no more moisture.
• Transfer the sliced potatoes to a bowl and coat in olive oil.
• Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
• Place the chips on the plate in an even layer and sprinkle with salt.
• Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
• Repeat this process until all the potato slices are cooked.
• Enjoy!

GRANDMA'S TUNA CASSEROLE

Steps:

• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
• Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
• Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
• Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

MICROWAVE TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.
• Microwave on high until the edges are bubbling, 7 to 10 minutes.

MICROWAVE TUNA CASSEROLE

Steps:

• In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers. , Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.

MICROWAVE TUNA NOODLE CASSEROLE

Steps:

• Combine soup and milk in a 2 quart microwavable shallow dish.
• Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese.
• Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time.
• Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden.
• For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden.

MICROWAVE TUNA CASSEROLE

Steps:

• Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
• Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
• Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
• Heat on high for 1 minute or until hot.