Ponche Granizado De Frutas Tropicales Recipes

PONCHE DE FRUTAS (FRUIT PUNCH)

Ponche de Frutas (Fruit Punch) image

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 20

Number Of Ingredients 8

Ingredients

3 oranges, juiced
3 lemons, juiced
½ pound seedless green grapes, halved
½ pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Steps:

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g

MEXICAN PONCHE DE FRUTAS RECIPE

Mexican Ponche De Frutas Recipe image

Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.

Provided by Tasting Table Staff

Categories Mexican

Time 50m

Number Of Ingredients 11

Ingredients

2 gallons water
6 cinnamon sticks
1 tablespoon cloves
½ cup tamarind seeds
4 pears-peeled, cored and halved
½ cup guava paste
4 small golden apples-peeled, cored and diced
½ cup prunes
1 cup dark brown sugar
Tangerine slices, for garnish
Tequila or mescal, as desired

Steps:

In a large pot, bring the water, cinnamon sticks, cloves and tamarind seeds to a boil over high heat. Reduce the heat and simmer until the cinnamon sticks start to soften, about 10 minutes.
Add the pears, guava paste, apples, prunes and dark brown sugar. Simmer for at least 35 minutes, stirring occasionally.
Ladle the punch into mugs, making sure each cup gets some fruit. Garnish each with a tangerine slice and 1 ounce of tequila or mescal, then serve.

Nutrition Facts : Calories 67 calories, Carbohydrate 17 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 2 g fiber, Protein 0 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 17 mg, Sugar 12 g, TransFat 0 g

THREE CITRUS PONCHE DE CREME (TRINIDADIAN COQUITO)

Three Citrus Ponche de Creme (Trinidadian Coquito) image

Every island in the West Indies puts its own spin on holiday milk punch. This eggless version of Trinidad's Ponche de Creme uses lemon curd to add additional creaminess¿no refrigeration is needed.

Provided by Food Network

Categories beverage

Time 5m

Yield Two 33 1/2-ounce bottles

Number Of Ingredients 6

Ingredients

Two 15-ounce cans evaporated milk
One 14-ounce can sweetened condensed milk
One 10-ounce jar lemon curd
1 3/4 cups white rum
1/4 cup lime juice
1 tablespoon Angostura bitters

Steps:

Combine the evaporated and condensed milks, lemon curd, rum, lime juice and bitters in a blender and process until smooth, about 30 seconds. Using a funnel, pour into two 33 1/2-ounce bottles and cap tightly. This punch does not need to be refrigerated, but it is best served cold.

PONCHE

Ponche image

The traditional elements that give the steaming hot Noche Buena punch, known as ponche, its signature warm flavor are tejocotes (fragrant Mexican hawthorn fruits that become tender when cooked), caña (fresh sugar cane to gnaw on) and tropical guavas. You can add other ingredients like tamarind pods, dried hibiscus flowers and your favorite dried fruit to customize it to your liking. The chopped nuts give it a delicious bite, and if you're feeling festive, you can make this into a party drink by adding a shot of rum or tequila.

Provided by Food Network Kitchen

Time 1h10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

8 ounces tejocotes (Mexican hawthorn fruit), scored, or crab apples, peeled and scored
1 cup (1/2 ounce) packed dried hibiscus flowers (flor de jamaica)
1 cup (6 ounces) finely chopped piloncillo or brown sugar
1/2 cup dried prunes or other dried fruit such as figs
1/4 cup golden raisins or dried cherries
6 tamarind pods, peeled, seeded and cut into 1/2-inch pieces
4 large guavas, peeled and cut into 1/2-inch pieces
Three 6-inch sugarcane pieces, peeled and cut in half
2 apples, peeled, cored and cut into 1/2-inch pieces
2 large Medjool dates, pitted and sliced into 1/4-inch pieces
One 4-inch cinnamon stick, plus more for serving
1 teaspoon pure vanilla extract, optional
1/2 cup chopped pecans or walnuts

Steps:

Combine 2 quarts water and the tejocotes in a large stockpot and bring to a boil. Reduce the heat and simmer until the tejocotes start to soften, about 10 minutes. Using a slotted spoon, transfer the tejocotes to a medium bowl and let cool. Reserve the cooking liquid. When the tejocotes are cool to the touch, remove and discard the skins, stems and pits and tear the fruit in half with your hands. Set aside.
Meanwhile, add the hibiscus flowers to the reserved cooking liquid and bring to a boil over high heat. Lower the heat and simmer for 10 minutes. Using a slotted spoon, remove the flowers and discard or save for another use, such as a second infusion for a jamaica agua fresca.
Add the tejocotes, piloncillo, prunes, raisins, tamarind, guavas, sugarcane, apples, dates, cinnamon and vanilla, if using, to the pot. Lower the heat and gently simmer until the fruit is softened and the mixture is reduced slightly, about 30 minutes.
Pour the hot ponche into mugs, scoop some fruit into each and garnish with a cinnamon stick and chopped pecans. Serve with spoons.

PONCHE DE FRUTAS TROPICALES

Ponche de frutas tropicales image

Los sabores tropicales combinan perfectamente con nuestra deliciosa comida latina, y para demostrarlo, te invitamos a probar este ponche de frutas.

Provided by My Food and Family

Categories Casa

Time 10m

Yield 9 porciones de aproximadamente 1 taza cada una

Number Of Ingredients 4

Ingredients

1/2 taza de polvo para bebida azucarada sabor ponche tropical KOOL-AID Sugar-Sweetened Tropical Punch Drink Mix o la de sabor limonada (Lemonade)
1-1/2 cuartillo (6 tazas) de agua fría y cubitos de hielo
2 tazas de néctar de mango o albaricoque, frío
1 taza de jugo de naranja, frío

Steps:

Pon la polvo para bebida en una jarra grande de plástico o de vidrio o en una ponchera. Añade el agua y los cubitos de hielo; revuelve hasta que la mezcla esté completamente disuelta.
Agrega los ingredientes restantes.
Refrigera hasta el momento de servir.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g