Grilled Fresh Beets Recipes

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GRILLED FRESH BEETS



Grilled Fresh Beets image

Every summer I go to the farmers markets and get fresh vegetables. Lately the farmers in our area are planting many different types of beets. This recipe is simple and the tender young beets are great.

Provided by School Chef

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs fresh beets
2 tablespoons olive oil
2 teaspoons sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Trim stems from beets.
  • Wash well.
  • Peel beets and cut into quarters.
  • Rub beets well with oil.
  • Season with salt and pepper.
  • Place on low heat grill.
  • Cook til tender and lightly browned.
  • Serve warm or cold.

BEETS ON THE GRILL



Beets on the Grill image

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Provided by MOTTSBELA

Categories     Side Dish     Vegetables

Time 45m

Yield 2

Number Of Ingredients 3

6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
  • Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Nutrition Facts : Calories 207.6 calories, Carbohydrate 23.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 273.7 mg, Sugar 16.6 g

GRILLED BEETS WITH FETA



Grilled Beets with Feta image

Easy way to grill beets!

Provided by LWILCOX45

Categories     Side Dish     Vegetables

Time 50m

Yield 2

Number Of Ingredients 5

1 bunch beets, trimmed and thinly sliced
1 tablespoon olive oil, or as needed
1 pinch sea salt to taste
2 ounces crumbled feta cheese
2 teaspoons chopped fresh chives, or to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Spread beets onto a sheet of aluminum foil. Drizzle olive oil over beets and season with salt. Fold foil over beets, sealing the edges together to create a packet.
  • Cook on the preheated grill, turning once, until beets are tender, about 30 minutes. Carefully open packet and top beets with feta cheese and chives. Close packet again and grill until cheese melts, about 5 minutes.

Nutrition Facts : Calories 223 calories, Carbohydrate 20.8 g, Cholesterol 25.2 mg, Fat 13.1 g, Fiber 5.8 g, Protein 7.4 g, SaturatedFat 5.2 g, Sodium 636.5 mg, Sugar 15 g

GRILLED BEETS WITH GOAT'S CHEESE AND WALNUTS



Grilled Beets with Goat's Cheese and Walnuts image

Provided by Food Network

Time 1h50m

Yield 4 to 8 servings

Number Of Ingredients 18

6 large whole beets
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dry thyme leaves
1/4 teaspoon paprika
1/4 teaspoon dry basil leaves
1/8 teaspoon dry oregano
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Pinch cayenne pepper
3/4 cup vegetable oil
1 1/4 cups walnuts
1/2 stick butter
1 1/2 ounces red wine vinegar
2 ounces pomace olive oil
1-ounce walnut oil
1/2 pound soft goat cheese
1/4 cup chives (cut into match sticks)

Steps:

  • Preheat a grill.
  • Cover beets by 3 inches with cold water in a large saucepot. Bring the water to boil and simmer until paring knife slides out of beet when pricked. Strain and let cool. While running under water, rub beets with towel to remove skin. Slice beets into 1/2-inch rounds. Prepare marinade by combining all ingredients in a large bowl. Mix well and add vegetable oil. Toss sliced beets and hold.
  • To prepare the walnuts, melt butter in a 10-inch skillet and add walnuts. Cook, stirring occasionally, for 5 minutes and season well with salt and pepper. Reserve left over butter.
  • For the vinaigrette add all the ingredients and the walnut butter. Whisk well.
  • To finish, grill beets on both sides for 2 minutes and toss in vinaigrette. Place 4 to 6 slices of beets on each plate and drizzle with vinaigrette. Add 5 dollops of goat's cheese (1 to 2 ounces) per serving, sprinkled with walnuts and chives.

BEETS BAKED IN FOIL



Beets Baked in Foil image

Provided by Mark Bittman

Categories     side dish

Time 45m

Yield 4 servings

Number Of Ingredients 1

4 large or 8 medium beets, about 1 1/2 to 2 pounds

Steps:

  • Heat oven to 400. Wash beets well. Wrap individually in foil and put them on cookie sheet or roasting pan. (If you're planning to use them all at once, right away, just put in roasting pan or heavy skillet, and cover.)
  • Cook, undisturbed, for at least 45 minutes (it could take much longer for big ones), until a thin-bladed knife pierces one with little resistance. They may cook at different rates; remove each when it is done. Store, refrigerated, for a couple of days before using; their jackets will slip off easily.

Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 64 milligrams, Sugar 6 grams

GRILLED BEETS WITH FRESH GOAT CHEESE DRESSING



Grilled Beets with Fresh Goat Cheese Dressing image

Tender, with a hint of crusty char, chef Bill Taibe's grilled beets make a tasty addition to any summer gathering. Also try:Grilled Radicchio with Lemon and Pine Nuts, Grilled Potato and Pickled Green Garlic Salad

Provided by Martha Stewart

Categories     BBQ & Grilling Recipes

Number Of Ingredients 12

6 medium red beets
1/4 cup extra-virgin olive oil, plus more for grilling
Coarse salt and freshly ground black pepper
6 sprigs fresh thyme
Freshly squeezed lemon juice
Maldon sea salt
Chive blossoms (optional), for garnish
3/4 cup fresh goat cheese
1/2 cup goat's milk or half-and-half
1 teaspoon fennel pollen or toasted ground fennel seed
1 teaspoon honey
Coarse salt and freshly ground pepper

Steps:

  • Make the beets: Place beets in a large bowl and drizzle with olive oil; season with salt and pepper. Place each beet on an individual piece of parchment paper-lined aluminum foil; add a sprig of thyme to each and wrap to enclose.
  • Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
  • Place beets on grill and cook until tender, about 45 minutes.
  • Make the dressing: Meanwhile, in a medium bowl, mix together goat cheese, goat's milk, fennel pollen, and honey; season with salt and pepper. Set aside.
  • Unwrap beets and cut into 1-inch-thick slices. Brush slices with olive oil and season with salt and pepper. Place on grill and cook, turning, until grill marks appear. Transfer to a platter and drizzle with olive oil and lemon juice; season with salt and pepper. Add dressing, garnish with sea salt, and sprinkle with chive blossoms, if using. Serve immediately.

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Top Asked Questions

How to cook fresh beets on the grill?
In a wide flat dish, whisk together all the ingredients except the beets and until well combined. Place the beets in the dish, coating well with the vinegar and allow to marinate for at least 1 hour. Wrap beets in foil, drizzling with extra marinade and folding the foil to seal well. Grill for 20 to 25 minutes, or until beets are soft.
How long to cook beets in oven?
Drizzle beets with 2 tablespoons of the oil; sprinkle with salt and pepper. Wrap beets individually with aluminum foil; place on a baking sheet. Roast in preheated oven until tender when pierced with a fork, 1 hour to 1 hour, 15 minutes.
How do you cook beets in aluminum foil?
Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
Can you cook beets with balsamic vinegar?
Balsamic Barbecued Beets. Grilled beets have a lovely flavor profile which is naturally sweet, with a touch of caramel as the beets get charred on the grill. Add the balsamic vinegar and some fresh herbs, as in this recipe, and you've got a dish bursting with a myriad of flavors fresh off your outdoor or indoor grill.

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