Grilled Fresh Beets Recipes

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BEETS ON THE GRILL



Beets on the Grill image

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Provided by MOTTSBELA

Categories     Side Dish     Vegetables

Time 45m

Yield 2

Number Of Ingredients 3

6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
  • Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Nutrition Facts : Calories 207.6 calories, Carbohydrate 23.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 273.7 mg, Sugar 16.6 g

GRILLED BEETS IN ROSEMARY VINEGAR



Grilled Beets in Rosemary Vinegar image

Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.

Provided by BUNNY_FOO_FOO

Categories     Side Dish     Vegetables

Time 1h

Yield 6

Number Of Ingredients 5

⅓ cup balsamic vinegar
1 teaspoon chopped fresh rosemary
1 clove garlic, peeled and crushed
½ teaspoon herbes de Provence
3 medium beets, sliced into rounds

Steps:

  • In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
  • Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.7 g, Sodium 35.5 mg, Sugar 4.7 g

GRILLED FRESH BEETS



Grilled Fresh Beets image

Every summer I go to the farmers markets and get fresh vegetables. Lately the farmers in our area are planting many different types of beets. This recipe is simple and the tender young beets are great.

Provided by School Chef

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs fresh beets
2 tablespoons olive oil
2 teaspoons sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Trim stems from beets.
  • Wash well.
  • Peel beets and cut into quarters.
  • Rub beets well with oil.
  • Season with salt and pepper.
  • Place on low heat grill.
  • Cook til tender and lightly browned.
  • Serve warm or cold.

GRILLED BEETS WITH MOROCCAN DRESSING



Grilled Beets With Moroccan Dressing image

Make and share this Grilled Beets With Moroccan Dressing recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 1h40m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

4 beets, raw and unpeeled
olive oil, for brushing
3 garlic cloves, minced
1 onion, finely chopped
1 tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1/4 teaspoon ground cumin
1/4 teaspoon curry powder
1 tablespoon vinegar or 1 tablespoon lemon juice
3 tablespoons olive oil
1 pinch sugar
salt, to taste
ground cayenne pepper, to taste

Steps:

  • Prepare a charcoal fire or preheat a gas grill.
  • Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours.
  • Remove from the barbecue, peel, then cut into thick slices.
  • Meanwhile, blend the dressing ingredients. Combine garlic, onion, tomato, cilantro, cumin, curry powder, vinegar and olive oil. Toss with the beets. Taste for seasoning.
  • Serve warm or at room temperature.
  • Note: Canned beets can be substituted. Either skip first two steps, or place beets on the grill for only about 5 minutes to pick up some of the smoky goodness. Sliced beets should probably not be put on the grill unless you line it with some aluminum foil.

Nutrition Facts : Calories 133.1, Fat 10.4, SaturatedFat 1.4, Sodium 42.3, Carbohydrate 9.6, Fiber 1.9, Sugar 6, Protein 1.6

GRILLED BEETS WITH GOAT'S CHEESE AND WALNUTS



Grilled Beets with Goat's Cheese and Walnuts image

Provided by Food Network

Time 1h50m

Yield 4 to 8 servings

Number Of Ingredients 18

6 large whole beets
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dry thyme leaves
1/4 teaspoon paprika
1/4 teaspoon dry basil leaves
1/8 teaspoon dry oregano
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Pinch cayenne pepper
3/4 cup vegetable oil
1 1/4 cups walnuts
1/2 stick butter
1 1/2 ounces red wine vinegar
2 ounces pomace olive oil
1-ounce walnut oil
1/2 pound soft goat cheese
1/4 cup chives (cut into match sticks)

Steps:

  • Preheat a grill.
  • Cover beets by 3 inches with cold water in a large saucepot. Bring the water to boil and simmer until paring knife slides out of beet when pricked. Strain and let cool. While running under water, rub beets with towel to remove skin. Slice beets into 1/2-inch rounds. Prepare marinade by combining all ingredients in a large bowl. Mix well and add vegetable oil. Toss sliced beets and hold.
  • To prepare the walnuts, melt butter in a 10-inch skillet and add walnuts. Cook, stirring occasionally, for 5 minutes and season well with salt and pepper. Reserve left over butter.
  • For the vinaigrette add all the ingredients and the walnut butter. Whisk well.
  • To finish, grill beets on both sides for 2 minutes and toss in vinaigrette. Place 4 to 6 slices of beets on each plate and drizzle with vinaigrette. Add 5 dollops of goat's cheese (1 to 2 ounces) per serving, sprinkled with walnuts and chives.

GRILLED BEETS WITH BURRATA AND POPPY SEED VINAIGRETTE



Grilled Beets with Burrata and Poppy Seed Vinaigrette image

Provided by Ed Kenny

Categories     Salad     Side     Quick & Easy     Backyard BBQ     Lunch     Mozzarella     Beet     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

1 small shallot, finely chopped
2 tablespoons Sherry vinegar
2 teaspoons poppy seeds
1 teaspoon Dijon mustard
1 teaspoon finely grated orange zest
1/4 cup vegetable oil
5 tablespoons extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
1 1/2 pounds mixed baby beets (any color), trimmed, divided
1 bunch scallions, root ends trimmed
1 pound burrata or fresh mozzarella, cut into 8 wedges

Steps:

  • Whisk shallot, vinegar, poppy seeds, mustard, and orange zest in a medium bowl. Whisk in vegetable oil, then 2 tablespoons olive oil; season with salt and pepper. Set vinaigrette aside.
  • Peel and thinly slice 1 beet; set aside.
  • Prepare a grill for medium heat. Toss remaining beets with 2 tablespoons olive oil in a medium bowl; season with salt and pepper. Grill beets, covered, turning occasionally, until tender, 30-35 minutes. Transfer beets to a plate and let cool.
  • Meanwhile, toss scallions with remaining 1 tablespoon olive oil; season with salt and pepper. Grill scallions, turning occasionally, until charred, about 2 minutes.
  • Using a paper towel, rub skins from beets and cut into bite-size pieces. Toss beets and reserved dressing in a medium bowl. Place cheese on plates or a platter and top with scallions, dressed beets, and reserved beet slices.
  • DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Beets can be grilled and peeled 1 day ahead. Cover and chill. Bring to room temperature before serving.

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Top Asked Questions

How to cook beets on the grill?
How to Grill Beets 1 Prepare the grill. Charcoal grills infuse the smokiest flavor into your grilled beets, but you could also use a gas grill. 2 Create foil packets. Prepare your beets by scrubbing the skins under cold running water. ... 3 Grill until tender. ... 4 Grill your beet slices. ...
Can you cook beets with balsamic vinegar?
Balsamic Barbecued Beets. Grilled beets have a lovely flavor profile which is naturally sweet, with a touch of caramel as the beets get charred on the grill. Add the balsamic vinegar and some fresh herbs, as in this recipe, and you've got a dish bursting with a myriad of flavors fresh off your outdoor or indoor grill.
How do you cook beets in aluminum foil?
Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
Can you freeze grilled beets?
You can also freeze grilled beets for up to 3 months if you wrap them well in foil and then store them in zip-close freezer bags. Grilled beets are good as they are, and you can use them much as you would use roasted beets. A sprinkle of chopped fresh herbs adds color and freshness—mint is particularly lovely.

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