Best Ever Rich Chocolate Buttercream Recipes
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
BEST EVER RICH CHOCOLATE BUTTERCREAM
This is by far the most chocolately, rich, and simple buttercream frosting I have ever tasted in my life! Don't worry about the espresso for those non-coffee people out there, you can't even tell it's the secret ingredient!
Provided by SaddleUp87
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- melt chocolate chips at 20 second intervals in your microwave, stirring each time until JUST melted.
- cream together butter and melted chocolate until smooth.
- add in the espresso and vanilla
- gradually beat in the confectioner's sugar and continue beating until frosting is smooth and has lightened in color.
- enjoy on your favorite cake, cupcakes, or whatever you choose. If you love chocolate, you will not be dissapointed!
Nutrition Facts : Calories 3427.4, Fat 189, SaturatedFat 117.4, Cholesterol 366, Sodium 1013.9, Carbohydrate 464.7, Fiber 9.9, Sugar 444.1, Protein 8.6
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE BUTTERCREAM
Steps:
- 1. First, prepare the Ganache. Refrigerate until firm.
- **2.**Cream the butter and shortening for 2 minutes. Stop to scrape the bowl. Cream the mixture for an additional 60 seconds.
- 3. Sieve cocoa powder and confectioners' sugar together. Add the sugar mixture 1 cup at a time to the creamed butter and shortening. Mix until well blended. Add meringue powder and salt and beat for one minute. Mixture will appear dry.
- 4. Add milk, vanilla extract, and chocolate liqueur to the buttercream. Beat until well combined.
- 5. Add Ganache, 1 cup at a time and beat until light and fluffy.
- Storage: Store the icing in an airtight container and freeze. The icing will keep for up to 2 months.
- Yield: 2 1/2 to 3 quarts (2.37 to 2.85 L)
SUPER DELICATE CHOCOLATE BUTTERCREAM
This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting.
Provided by bluelovers
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat butter and shortening until light and fluffy. Meanwhile, in a saucepan, cook sugar and water until sugar is dissolved.
- In a separate medium bowl, beat egg yolks on high speed until thick and lemon colored. Slowly pour in the hot sugar liquid, while beating at medium speed until soft and well mixed. Combine the yolk mixture with the butter mixture and continue to beat for 5 minutes.
- Beat in the rum and vanilla. Pour in the melted chocolate and beat until well mixed.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 14.1 g, Cholesterol 81.7 mg, Fat 27.9 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 12.4 g, Sodium 85 mg, Sugar 12.6 g
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