Andreas Pecan Divines Recipes

ANDREA'S PECAN DIVINES

Andrea's Pecan Divines image

Make and share this Andrea's Pecan Divines recipe from Food.com.

Provided by Foxfire13

Categories Dessert

Time 25m

Yield 10 dozen

Number Of Ingredients 10

Ingredients

2 cups melted butter (4 sticks, one pound)
3 cups white sugar
1 1/2 cups brown sugar
4 teaspoons vanilla
4 teaspoons baking soda
2 teaspoons salt
4 beaten eggs
5 cups flour (no need to sift)
3 cups chocolate chips
4 cups chopped pecans

Steps:

Preheat oven to 350 degrees F., rack in the middle position.
Melt the butter. (Nuke it for 3 minutes on high in a microwave-safe container, or melt it in a pan on the stove.) Mix in the white sugar and the brown sugar. Add the vanilla, the baking soda, salt and mix. Add the eggs abd stir it all up. Add half the flour, the chocolate chips, and the chopped pecans. Stir well to incorporate, Add the rest of the flour and mix throughly.
Drop by teaspoons onto greased cookie sheets, 12 cookies to a standard-size sheet. If the dough is too sticky to handle, chill it slightly and try again. Bake at 350 degrees F. for 10-12 minutes or until nicely browned.
Let cool two minutes, then remove cookies from the baking sheet and transfer to a wire rack to finish cooling.

Nutrition Facts : Calories 1487.2, Fat 85.8, SaturatedFat 35.7, Cholesterol 172, Sodium 1337.9, Carbohydrate 178.7, Fiber 8.8, Sugar 121.6, Protein 15.5

PECAN DIVINITY

Pecan Divinity image

The table at our Sunday school Christmas party has a spot reserved for my divinity. I love making candy and have recruited my husband to help...between nibbles.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup water
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1-1/2 cups chopped pecans

Steps:

In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). , Remove from the heat; stir in the marshmallow creme, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape when dropped from a spoon. , Quickly drop by heaping teaspoonfuls onto waxed paper-lined baking sheet. Store in an airtight container at room temperature.

Nutrition Facts : Calories 72 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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