Smores Sundaes Recipes

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S'MORES SUNDAES



S'mores Sundaes image

Categories     Chocolate     Dairy     Dessert     Bake     Kid-Friendly     Summer     Birthday     Chill     Party     Bon Appétit     Peanut Free     Soy Free     Small Plates

Yield Serves 8

Number Of Ingredients 12

1 cup whole wheat flour
1 cup (packed) golden brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup whipping cream
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
16 large marshmallows
1 1/2 pints coffee ice cream

Steps:

  • Preheat oven to 350°F. Lightly butter 8-inch square baking pan. Mix flour, brown sugar, baking powder and salt in medium bowl. Whisk butter, egg and vanilla in large bowl to blend. Add flour mixture. Stir to blend. Mix in nuts. Press dough over bottom of prepared pan. Bake blondie until golden and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack and cool.
  • Bring cream to simmer in heavy small saucepan. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is smooth. (Can be made 1 day ahead. Store blondie airtight at room temperature. Cover and refrigerate chocolate sauce. Rewarm sauce over medium-low heat before using.)
  • Cut blondie into 16 squares. Place 2 squares in each of 8 large sundae dishes. Thread marshmallows onto 4 skewers; hold over gas flame or under broiler until soft and golden. Place 2 scoops ice cream atop blondies in each dish. Spoon sauce over. Top with 2 marshmallows.

INDOOR S'MORE SUNDAE



Indoor S'more Sundae image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h11m

Yield 4 servings

Number Of Ingredients 9

3/4 cup graham cracker crumbs (about 5 whole graham crackers)
3 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
Salt
4 scoops vanilla ice cream
1 1/2 cups mini marshmallows
1/2 cup semisweet chocolate chips
2 tablespoons whole milk

Steps:

  • For the graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and a sprinkle of salt together in a bowl. Firmly press the crust into muffin tins to make individual crusts. Top each crust with a scoop of vanilla ice cream. Press the mini marshmallows into the ice cream, covering the scoop completely. You will have 4 s'more "domes". Freeze at least 1 hour.
  • For the quick chocolate sauce: Immediately before serving, heat the broiler to low. Toss the chocolate chips with the milk in a ramekin or small bowl and microwave 30 seconds, stir until smooth and set aside. Place the s'more domes under the broiler until marshmallows brown, about 30 seconds. Watch them constantly as they burn easily. Place each s'more on a plate and drizzle with the chocolate sauce.

S'MORES SUNDAES



S'mores Sundaes image

When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Number Of Ingredients 4

1 cup chocolate ice cream
1/3 cup marshmallow cream
1/4 cup warmed hot-fudge sauce
2 graham crackers

Steps:

  • Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.
  • Crumble 1 graham cracker on top of each sundae; serve immediately.

S'MORES SUNDAES



S'Mores Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 gooey, yummy, huge and sinful sundaes

Number Of Ingredients 5

8 graham crackers, crushed or broken
2 pint rocky road ice cream
1 cup hot fudge sauce, from dessert topping aisle of market
Store bought prepared whipped cream in a spray canister
Chopped nuts and red cherries, optional

Steps:

  • Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.

BANANA S'MORES SUNDAE



Banana S'mores Sundae image

Make and share this Banana S'mores Sundae recipe from Food.com.

Provided by Food.com

Categories     Frozen Desserts

Time 9m

Yield 2 Sundaes, 2 serving(s)

Number Of Ingredients 7

2 bananas
1/4 banana, for garnish
2 tablespoons turbinado sugar
15 -20 pieces miniature marshmallows
1 -2 graham cracker
store-bought chocolate syrup
2 scoops ice cream

Steps:

  • Use a knife to slice and carve out a top of bananas in lengthwise.
  • Sprinkle turbinado sugar on the bananas and torched them with a blowtorch.
  • ( Or you can run them under the broiler).
  • Lay out mini marshmallows and torched them again.
  • Lay out crushed graham cracker and pour chocolate syrup.
  • **make room to middle of banana for ice cream.
  • Slice banana and sprinkle sugar and torch to brûlée consistency.
  • Sprinkle finely crushed graham cracker on the middle of bananas.
  • Scoop ice cream and add finely crushed graham cracker and pour chocolate syrup.
  • Put sliced brûlée banana on top of ice cream for garnish.

Nutrition Facts : Calories 269.6, Fat 8.1, SaturatedFat 4.7, Cholesterol 29, Sodium 70.8, Carbohydrate 48.6, Fiber 4, Sugar 31.3, Protein 4

"S'MORE, PLEASE" SUNDAE



You don't need a campfire to make ice cream s'mores; a broiler is just fine.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 6

2 packages graham crackers
3 milk chocolate bars (1 1/2 ounces each)
3 cups mini marshmallows
Chocolate ice cream
Vanilla ice cream
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Steps:

  • Heat broiler. Break graham crackers into squares, and place on a rimmed baking sheet. Layer chocolate over a third of the graham-cracker squares; cover the remaining graham-cracker squares with marshmallows. Place under the broiler, and toast until chocolate is just melted and marshmallows are lightly browned, 30 seconds to 1 minute.
  • Remove from oven, and while still warm, transfer a marshmallow-covered cracker to each serving dish. Add a scoop of chocolate ice cream. Top chocolate ice cream with a chocolate-covered cracker, and add a scoop of vanilla ice cream. Top vanilla ice cream with another marshmallow-covered cracker, and drizzle with hot fudge sauce. Serve immediately.

S'MORE SUNDAES



S'more Sundaes image

Categories     Chocolate     Dessert     Freeze/Chill     Fourth of July     Kid-Friendly     Summer     Birthday     Chill     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 11

1/2 cup water
1/2 cup sugar
4 1/2 cups miniature marshmallows
3/4 teaspoon vanilla extract
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup whipping cream
3 tablespoons unsalted butter
Chocolate ice cream, softened
6 graham crackers, broken into small pieces
6 large marshmallows
6 triangles cut from graham crackers

Steps:

  • Stir 1/2 cup water and sugar in medium saucepan over medium-low heat until sugar dissolves. Simmer until syrup is reduced slightly, about 5 minutes. Reduce heat to very low. Add 3 cups miniature marshmallows; stir until marshmallows melt and sauce is smooth. Mix in 1/4 teaspoon vanilla extract.
  • Stir chocolate, cream and butter in small saucepan over low heat until chocolate melts and sauce is smooth; mix in 1/2 teaspoon vanilla. (Sauces can be prepared 1 day ahead. Cover separately and chill. Rewarm over low heat before using.)
  • Place ice cream in large bowl. Mix in 1 1/2 cups miniature marshmallows and graham cracker pieces. Freeze until firm, at least 2 hours.
  • Place 3 scoops of ice cream in each of 6 bowls. Thread large marshmallows onto 2 skewers; hold over gas flame or under broiler until charred. Spoon warm sauces over ice cream. Top each sundae with toasted marshmallow and graham cracker triangle and serve.

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