Chicken Broccoli Casserole For Freezer Recipes

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CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE



Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN BROCCOLI CASSEROLE FOR FREEZER



Chicken Broccoli Casserole for Freezer image

Make and share this Chicken Broccoli Casserole for Freezer recipe from Food.com.

Provided by damaraly

Categories     One Dish Meal

Time 1h

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 6

6 cups chopped fresh broccoli
6 cups cubed cooked chicken
3 (10 3/4 ounce) cans condensed cream of chicken soup
3/4 cup mayonnaise
3 tablespoons lemon juice
1 1/2 cups grated cheddar cheese

Steps:

  • Line two Corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
  • Briefly cook broccoli in boiling water until bright green and tender (2-3 min).
  • Spread broccoli into each baking dish.
  • Layer cubed, cook chicken on top of broccoli.
  • Combine cans of cream of chicken soup, mayo, and lemon juice.
  • Spread on top of chicken.
  • Bake for 25 minutes at 375 degrees (F).
  • Flash freeze for 2-3 hours.
  • Remove casseroles, place in freezer bags, label, pack with cheddar cheese.
  • Return to freezer.
  • To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.

Nutrition Facts : Calories 327.2, Fat 18.9, SaturatedFat 6.2, Cholesterol 77.2, Sodium 775.8, Carbohydrate 15.1, Fiber 2.6, Sugar 2.6, Protein 24.8

FREEZER CHICKEN BROCCOLI CASSEROLE



Freezer Chicken Broccoli Casserole image

Like many casseroles, you can prepare this one ahead and keep in the freezer for another day, or bake for supper tonight. I first found the recipe in the book "Once-A-Month Cooking".

Provided by Choppin_Broccoli

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

10 ounces frozen broccoli florets
4 cups cooked chicken, diced
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup light mayonnaise
1 (4 ounce) can mushroom stems and pieces, drained
1/4 teaspoon curry powder
1 pinch grated black pepper
3/4 cup parmesan cheese, freshly grated

Steps:

  • Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
  • Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
  • Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
  • Bake at 350 degrees for 30-40 minutes.
  • If freezing for future use, cover with foil and freeze.
  • To bake after freezing, omit the last 1/4 cup of Parmesan until later.
  • Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
  • Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.

FREEZER BAG CHICKEN AND BROCCOLI STIR-FRY



Freezer Bag Chicken and Broccoli Stir-Fry image

Get your favorite playlist queued up and spend some time prepping this easy stir-fry for an almost instant meal later. Chicken and microwaved broccoli are tossed in a bag with soy and orange sauce and then frozen. Take comfort in knowing tomorrow night's dinner is waiting in the freezer!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup orange juice
1/2 cup low-sodium soy sauce
1/4 cup honey
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
One 2-inch piece peeled fresh ginger, grated
Kosher salt and freshly ground black pepper
6 cups small broccoli florets
1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces
Cooked white rice, chopped scallions and toasted sesame seeds, for serving

Steps:

  • Whisk together the orange juice, soy sauce, honey, cornstarch, sesame oil, ginger, 1 teaspoon salt and several grinds black pepper in a large microwave-safe bowl. Add the broccoli and toss to coat. Cover with plastic wrap and microwave until the broccoli is crisp-tender and still bright green, about 4 minutes. Remove the plastic wrap and let cool completely.
  • Transfer the broccoli with the marinade to a large resealable plastic bag and add the chicken. Squeeze out most of the air and seal, then toss gently to coat the chicken with the marinade. Freeze until ready to use. Thaw in the refrigerator for at least 24 hours before cooking.
  • Pour the chicken, broccoli and marinade into a large skillet and heat over high heat. Cook, stirring often, until the chicken is cooked through, about 12 minutes. Season with salt and pepper.
  • Divide the chicken and broccoli among 4 plates. Serve with rice and garnish with scallions and sesame seeds.

CREAMY CHICKEN BROCCOLI CASSEROLE RECIPE



Creamy Chicken Broccoli Casserole Recipe image

I love a quick and healthy dinner, especially when my kids will devour it in minutes. This recipe is picky eater approved and tastes amazing. It's definitely in our dinner rotation from here on out, it is that tasty.

Provided by Elyse Ellis

Categories     Main Course

Time 45m

Number Of Ingredients 7

5 boneless skinless chicken breasts
16 ounces frozen broccoli (1 bag)
2 cups milk
16 ounces cream cheese (2 ( 8 oz packages ))
2 teaspoons garlic salt
¾ cup shredded Parmesan cheese
1 sleeve Ritz crackers (crushed)

Steps:

  • Cook the chicken, then slice or break it into bite size pieces.
  • Cook broccoli in salted water.
  • Place the broccoli in a 9 x 13 inch greased casserole dish.
  • Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
  • Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
  • Bake at 350 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 368 kcal, Carbohydrate 9 g, Protein 25 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1042 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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