Smothered Pork Chops Crock Pot Recipes
CROCK POT SMOTHERED PORK CHOPS
Try this easy crock pot smothered pork chops. These crock pot smothered pork chops are delicious and super easy to make.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 9
Steps:
- Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
- In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
- Pour this mixture into the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
- Serve over rice, mashed potatoes or noodles.
- Enjoy!
Nutrition Facts : Calories 295 kcal, Carbohydrate 8 g, Protein 34 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 809 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER SMOTHERED PORK CHOPS
This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.
Provided by T. Billingham
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
- Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.7 g, Cholesterol 65.2 mg, Fat 16.7 g, Fiber 1.1 g, Protein 29.5 g, SaturatedFat 4.5 g, Sodium 1255.1 mg, Sugar 5.3 g
SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES
Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
SLOW-COOKER SMOTHERED PORK CHOPS
Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. Pat pork chops dry with paper towels; season both sides with pepper and salt.
- Heat 12-inch nonstick skillet over medium heat. Add bacon; cook and stir 6 to 8 minutes or until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat; reserving remaining fat for another use, or discard. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
- Add onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic; cook and stir 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (at least 145°F in center, but still moist.)
- Remove pork chops; cover with foil to keep warm. Remove bay leaves and discard. Increase slow cooker to High heat setting.
- In small bowl, beat cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
- Ladle sauce over pork chops; serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 9 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
CROCK POT SMOTHERED PORK CHOPS
Make and share this Crock Pot Smothered Pork Chops recipe from Food.com.
Provided by kit in NO
Categories Pork
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chops with salt, pepper, and paprika. Heat oil in a heavy skillet over medium heat. Lightly brown chops (about 5 minutes per side) and set aside.
- Add wine to the skillet and deglaze, scraping the skillet to remove any bits. Turn off heat.
- Prepare the gravy mix according the the package directions and set aside.
- Place one layer of onions in the bottom of the crock pot.
- Place 3 pork chops over the onions.
- Place 1/2 of the mushrooms over the pork chops.
- Sprinkle with 1/2 of the thyme and savory.
- Add another layer of onions.
- Layer the remaining pork chops and sprinkle them with the remaining thyme, savory, and garlic.
- Place bay leaf on top.
- Place the remaining mushrooms on top of that.
- Cover with a layer of remaining onion slices.
- Pour the wine that was used to deglaze the pan over the top.
- Pour the brown gravy over that.
- Cook for 3 1/2 hours on high or 6-7 hours on low.
- Delicious served with mashed potatoes.
Nutrition Facts : Calories 413.5, Fat 18.3, SaturatedFat 5.1, Cholesterol 124.1, Sodium 382.9, Carbohydrate 11.2, Fiber 1.6, Sugar 3.4, Protein 42.4
SMOTHERED PORK CHOPS (CROCK POT)
Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins "Add onions..." and cook for 8 hours on low or 4 hours on high.
Provided by Oolala
Categories Pork
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
- In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
- Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
- Add garlic and cook, stirring for 1 minute.
- Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
- Pour sauce over chops.
- Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.
Nutrition Facts : Calories 706.2, Fat 39.8, SaturatedFat 10.8, Cholesterol 176.9, Sodium 961.8, Carbohydrate 26.2, Fiber 3.3, Sugar 13.2, Protein 56.3
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