Cranberry Apricot Truffles Recipes

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CRANBERRY ORANGE TRUFFLES



Cranberry Orange Truffles image

Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and rich chocolate-and the orange and almond put this recipe over the top. -TerryAnn Moore, Vineland, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3 dozen.

Number Of Ingredients 9

12 ounces bittersweet chocolate, chopped
1/2 cup unsalted butter, cubed
4 large egg yolks, beaten
1 cup dried cranberries, chopped
3 tablespoons thawed orange juice concentrate
1 teaspoon almond extract
COATING:
12 ounces white candy coating, chopped
1 ounce bittersweet chocolate, melted

Steps:

  • In a double boiler or metal bowl over simmering water, heat chocolate and butter until melted, stirring frequently. Whisk a small amount of mixture into egg yolks. Return all to the heat, whisking constantly. Cook and stir until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat; stir in the cranberries, orange juice concentrate and extract. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until easy to handle. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip truffles in coating; allow excess to drip off. Place on waxed paper-lined baking sheets and drizzle with bittersweet chocolate. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

APRICOT ALMOND TRUFFLES



Apricot Almond Truffles image

This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits and the dark chocolate has antioxidants. So this is not candy at all - it's healthfood! Recipe adapted from Ellie Krieger.

Provided by threeovens

Categories     Candy

Time 40m

Yield 20 truffles, 20 serving(s)

Number Of Ingredients 7

1/2 cup almonds, whole unsalted
1 1/2 cups dried apricots (preferably Turkish)
1 tablespoon honey (preferably raw)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
3 ounces dark chocolate, chopped

Steps:

  • Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
  • Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
  • Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
  • Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
  • Roll balls in chocolate to coat and place back on baking sheet.
  • Refrigerate until set, about 15 minutes; store at room temperature.

CRANBERRY APRICOT TRUFFLES



Cranberry Apricot Truffles image

What's not to love -- dark chocolate and dried fruit. : )

Provided by Daily Inspiration S

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 4

1 c dried apricots
1 c dried cranberries
1 tsp orange zest
2 c dark chocolate 73%

Steps:

  • 1. Place apricots, cranberries and orange zest in a food processor. Pulse until fruit is chopped and forms a large ball.
  • 2. Form fruit mixture into 1 inch balls and place on a parchment-lined baking sheet.
  • 3. In a saucepan over very low heat, melt chocolate.
  • 4. Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.

CRANBERRY APRICOT TRUFFLES



Cranberry Apricot Truffles image

Found this among my truffle recipes for the holidays. I love dark chocolate along with cranberries and apricots.

Provided by DailyInspiration

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 4

1 cup dried apricot
1 cup dried cranberries
1 teaspoon orange zest
2 cups dark chocolate, 73%

Steps:

  • Place apricots, cranberries and orange zest in food processor. Pulse until fruit is chpped and forms a large ball. Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet. In a saucepan over very low heat, melt chocolate. Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.

CRANBERRY MILK-CHOCOLATE TRUFFLES



Cranberry Milk-Chocolate Truffles image

Categories     Candy     Milk/Cream     Food Processor     Chocolate     Fruit     Dessert     Christmas     Thanksgiving     Vegetarian     Wedding     Cranberry     Winter     Chill     Edible Gift     Gourmet     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 60 cranberry milk-chocolate truffles

Number Of Ingredients 11

For truffle mixture
9 ounces fine-quality milk chocolate* such as Valrhona "40% cacao"
1/2 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
1/8 teaspoon salt
1 1/2 cups (8 ounces) unsweetened dried cranberries
For coating and decorating truffles
parchment paper
9 ounces fine-quality milk chocolate* such as Valrhona "40% cacao"
1/2 cup unsweetened dried cranberries(about 2 1/2 ounces)
*available at some specialty foods shops

Steps:

  • Make truffle mixture:
  • Chop chocolate. In a small saucepan bring cream, butter and salt just to a boil and stir in cranberries. Remove pan from heat and let mixture stand 10 minutes. In a food processor pulse together chocolate and cranberry mixture until smooth and transfer to a small bowl. Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days.
  • Line a tray with wax paper.
  • With a 1-inch melon-ball cutter scoop out truffle mixture and between palms of your hands roll into smooth balls, transferring truffles to tray. Chill truffles until firm, about 3 hours. Bring truffles to room temperature, about 20 minutes, before proceeding.
  • Coat and decorate truffles:
  • Oil a baking sheet and line with parchment paper.
  • Temper chocolate . (Alternatively, chop chocolate and in a double boiler or a small metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.)
  • Balance 1 truffle on a fork (do not spear) and hold fork over chocolate. Spoon chocolate over ball, letting excess drip off. Return truffle to tray and top with a small piece of dried cranberry. Coat and decorate remaining truffles in same manner. Chill truffles, uncovered, until set, about 3 hours. Truffles keep, layered between sheets of wax paper in an airtight container and chilled, 2 weeks. Bring truffles to room temperature before serving.

COCONUT-APRICOT TRUFFLES



Coconut-Apricot Truffles image

Use your food processor to make these sweet, crunchy candies! It's so easy.

Provided by USA WEEKEND columnist Jean Carper

Categories     Desserts     Candy Recipes

Yield 36

Number Of Ingredients 5

1 ½ cups whole, unsalted almonds
2 cups dried apricots
2 teaspoons cinnamon
2 teaspoons almond extract
½ cup sweetened shredded coconut

Steps:

  • In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 6.4 g, Fat 3.5 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 4.2 mg, Sugar 4.7 g

APRICOT TRUFFLES



Apricot Truffles image

These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)

Provided by busyozmum

Categories     Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

750 g dried apricots
2 cups desiccated coconut
1 1/2 cups brown sugar
590 g sweetened condensed milk (or 1 1/2 tins)
3 teaspoons lemon juice

Steps:

  • Mince apricots in blender.
  • Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
  • Take a teaspoonful of mixture and roll into balls.
  • Toss in extra coconut.
  • Store in fridge.

Nutrition Facts : Calories 188.4, Fat 3.4, SaturatedFat 2.5, Cholesterol 6.7, Sodium 44.4, Carbohydrate 39.5, Fiber 2, Sugar 36.8, Protein 2.6

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What is cranberry pecan goat cheese truffle?
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Can I freeze cranberry pistachio white chocolate truffles?
These Cranberry Pistachio White Chocolate Truffles will look great at your Christmas tray. And even if you don’t want to freeze them, they really don’t require a lot of active time. Just chop some cranberries and pistachio, melt white chocolate, butter and heavy cream, stir all together and place in the fridge for a few hours.
What is the best recipe for Christmas truffles?
This is the tastiest, homemade Christmas truffle recipe ever! First, in a small sauce pan over low-medium heat melt butter, add heavy cream and stir just to combine. Then stir in salt (and orange or vanilla extract if desired) and set aside.
How to make apricot buttercream?
Add the apricots to the food processor and pulse until they are finely and coarsely chopped. Add 1 Tablespoon of coconut oil and combine well for approx. 30 seconds. Did you make this recipe?

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