Greek Honey Walnut Balls Recipes
LOUKOUMADES - GREEK HONEY BALLS (EASY HOMEMADE DONUTS)
A Greek version of fried donuts with only 5 ingredients. Tasting so good, with crisp outer edges and soft spongy insides!
Provided by [email protected]
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- In a large bowl combine all ingredients for the dough.
- Preheat oven to 45°C / 113 °F.
- Cover the bowl with a dampened tea towel and add in the oven.
- Turn off the heat and let the dough rise for about 30-45 minutes. Or leave it until the dough has tripled in size.
- Add plenty of frying oil in a pan and heat over high heat. Fill a glass with cold water and keep aside (use this water to dip your teaspoon in, after each time you're about to take a spoonful of the dough, see next step).
- Grab a handful of the dough, and squeeze it in order for it to get out at the top of your fist. With a teaspoon, scrape the excess dough (about a spoonful of a teaspoon) from the top of your fist and add it to the hot oil. Repeat this process to create as many donuts as you like.
- Cook for a minute or two on each side until they get a deep golden color. Use two forks in order to flip them. NOTE: Make sure they're not overcrowded in the pan.
- Using a skimmer transfer the donuts on paper towels to drain excess oil.
- Sprinkle with lots of honey, icing sugar, cinnamon, walnuts, or any other topping of your liking.
- Don't forget to eat them while they're warm otherwise they get spongy when they're cold.
Nutrition Facts : ServingSize 1 donut, Calories 183 kcal, Carbohydrate 14 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 49 mg, Fiber 0.5 g, Sugar 8 g, UnsaturatedFat 13 g
GREEK HONEY WALNUT BALLS
Make and share this Greek Honey Walnut Balls recipe from Food.com.
Provided by MarielC
Categories Dessert
Time 45m
Yield 60 serving(s)
Number Of Ingredients 16
Steps:
- Combine honey, 1/4 cup sugar, 1/4 cup orange juice, cinnamon stick and whole cloves in a small saucepan. Bring to a boil. Reduce heat and boil gently for 5 minutes, uncovered. Strain syrup, discarding spices. Remove 1/4 cup syrup. Set aside remaining syrup.
- Preheat oven to 350°F.
- Combine ground walnuts and orange peel in a medium bowl. Stir in 1/4 cup syrup; set aside.
- In a large mixing bowl, beat butter for 30 seconds or until softened. Add half the flour. Add remaining 1/2 cup sugar, remaining 1/4 cup orange juice, brandy, baking powder, baking soda, ground cinnamon, ground cloves and ground nutmeg. Beat until well blended. Beat or stir in remaining flour.
- Form dough into 1-1/4" balls. Using finger, press hole in center of ball of dough. Place about 1/2 teaspoon ground nut filling in hole. Bring dough up around filling, enclosing completely. Place seam side down on greased baking sheet. With knife, crisscross top, forming an "x," scoring surface only. Repeat with remaining dough and filling.
- Bake at 350 F for 18 to 20 minutes, or until set.
- Remove from oven and let stand on baking sheet 1 minute.
- Rewarm reserved syrup gently over low heat. Brush tops of hot cookies with warm syrup, or dip tops into syrup. Sprinkle with finely chopped walnuts. Place on wire rack to cool completely.
Nutrition Facts : Calories 82.8, Fat 4.7, SaturatedFat 2.1, Cholesterol 8.1, Sodium 31.9, Carbohydrate 9.4, Fiber 0.3, Sugar 4.3, Protein 1.1
GREEK DOUGHNUTS WITH WALNUT HONEY
Steps:
- For the doughnuts: In a mixing bowl, add the yeast to 1 cup warm water, mix with a fork and let sit for 5 minutes. Add the flour, milk, sugar, olive oil, zest and salt. Mix thoroughly until the batter is smooth, 2 minutes. Cover the bowl with plastic wrap and rest the dough in a warm place for 1 hour.
- Preheat the deep fryer to 375 degrees F.
- Dip a tablespoon measure in water, and then scoop out 1 tablespoon of dough. Wet your hands and roll the dough into balls, about 16 total. Place the doughnuts, a few at a time, in the fryer and cook until golden, 2 to 3 minutes.
- For the honey: Place the honey, walnuts and 1/4 cup water in a pot set over medium heat for 3 minutes.
- Coat the doughnuts with the walnut honey to serve.
LOUKOMADES (GREEK HONEY BALLS)
Make and share this Loukomades (Greek Honey Balls) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients all together.
- Drop a teaspoon at a time in hot vegetable oil until golden brown.
- Drain on paper towel, and serve with maple syrup or honey. Sprinkle with chopped walnuts and cinnamon.
Nutrition Facts : Calories 169.5, Fat 3.5, SaturatedFat 1.7, Cholesterol 60.8, Sodium 360.9, Carbohydrate 26.8, Fiber 0.8, Sugar 3, Protein 6.9
GREEK HONEY CAKE
Very moist cake, often found at Greek food festivals.
Provided by Jan O'Leary Merzlak
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
- For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 62.3 g, Cholesterol 77.4 mg, Fat 19.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 196.3 mg, Sugar 53 g
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- In a large bowl, mix 4 1/2 cups flour and the salt. Dissolve the yeast in 1/2 cups warm water, together with 1 tablespoon honey and 1 tablespoon flour.
- Make a well in the center of the flour and pour in the yeast mixture. Add the remaining 1 3/4 cups water. Mix using a spatula, until you get a sticky, loose batter. If the texture of the batter isn't like this, add more water to achieve the right consistency. Cover the bowl with plastic wrap and let raise for 2 hours, or until doubled in size.
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- To prepare this traditional loukoumades recipe, start by making the dough. In a bowl add the water, sugar and yeast. Stir with a whisk until the yeast dissolves completely and wait for 5 minutes. In a mixers bowl add the yeast mixture add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter. (You could also use a hand whisk. Whisk until the mixture has no lumps).
- Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour to rise.
- Into a medium sized frying pan pour enough vegetable oil to deep fry the loukoumades. Heat the oil on a medium heat until hot. Test if the oil is hot enough by dipping in some of the dough for the loukoumades. If it sizzles the oil is ready. A more accurate way is to use a kitchen thermometer and measure the oil to be at 160C / 320F.
- Dip a tablespoon in some oil, shake it a bit to remove any excess. It is best to dip the spoon in oil and not water. Dip your hand in the dough and using your palm, squeeze out a small portion of dough between your thumb and index finger, like you are making a fist. Using the spoon, grab the dough ball off your hand and let it drop in the hot oil. Repeat this procedure until the surface off the pan is comfortably filled. You should dip the spoon in the oil & shake off every time, so that the batter doesn’t stick on it.
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