Scrummy Custard And Jam Scrolls Recipes

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SHORTBREAD JAM SQUARES RECIPE BY TASTY



Shortbread Jam Squares Recipe by Tasty image

Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar

Provided by Ellie Holland

Categories     Bakery Goods

Yield 9 squares

Number Of Ingredients 9

½ cup butter
¼ cup caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
2.5 cups plain flour
2 teaspoons baking powder
1 ¼ cups blackcurrant jam
icing sugar, for dusting

Steps:

  • Preheat the oven to 180˚C (350˚F).
  • In a bowl, whisk together the butter and sugar until combined.
  • Whisk in the egg, oil, and vanilla extract.
  • Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
  • Bring the mixture together using your hands to make a dough.
  • Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
  • Prick the dough with a fork to prevent bubbles from forming while baking.
  • Spread the blackcurrant jam on top.
  • With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
  • Sprinkle the crumbs on top of the jam.
  • Bake for 20 minutes, until golden brown on top.
  • Leave to cool for around 20 minutes, the jam will be hot!
  • Sieve icing sugar on top.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams

SCRUMMY CUSTARD AND JAM SCROLLS



Scrummy Custard and Jam Scrolls image

These scrolls are so yummy! Found a recipe when looking for something similar to the product you can get from Banjo's Bakeries. The only one I could find needed some tweaking and this is the outcome! Super easy and super quick!

Provided by KristinV

Categories     Breakfast

Time 30m

Yield 8 scrolls

Number Of Ingredients 9

2 cups self-raising flour
2 tablespoons confectioners' sugar
80 g butter, chilled, chopped
125 ml milk
125 ml prepared custard (vanilla )
2 tablespoons jam (Any type and warmed slightly)
1/2 cup confectioners' sugar
1 teaspoon butter
1 tablespoon milk

Steps:

  • Preheat oven to 210°C Line a baking tray with non-stick baking paper.
  • Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
  • Turn onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle.
  • Spread evenly with the custard and top with the jam. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
  • Arrange the portions, cut-side up, side by side and just touching on the lined tray. Bake in oven for 20 minutes or until golden.
  • Combine icing sugar mixture and butter and combine. Slowly add milk until desired icing mixture is achieved.

Nutrition Facts : Calories 247.9, Fat 9.5, SaturatedFat 5.8, Cholesterol 25, Sodium 467.6, Carbohydrate 36.9, Fiber 0.9, Sugar 11.8, Protein 3.8

CUSTARD SCROLLS.......WITH CHOC CHIPS



CUSTARD SCROLLS.......with Choc Chips image

Make and share this CUSTARD SCROLLS.......with Choc Chips recipe from Food.com.

Provided by shazzieau

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

500 g plain flour
70 g sugar
50 g butter, melted
300 ml milk
2 teaspoons dried yeast
1 teaspoon bread improver
1 lemon, finely grate the rind
1/4 teaspoon salt
100 g chocolate chips
250 ml milk
2 tablespoons custard powder
1 tablespoon sugar

Steps:

  • line a large baking tray with baking paper.
  • FOR BREAD MAKER. place the milk, sugar, butter, rind, salt flour, bread improver and yeast in this order into the bread machine. set on dough setting. if dough hasn't doubled in size, place in a warm spot and let finish doubling.
  • make the custard and follow the rest of the directions as below.
  • USING AN ELECTRIC MIXER -- warm a little of the milk in a jug in the microwave. mix in the yeast plus 2 teaspoons of the sugar. let sit for 10 minutes.
  • in a bowl place the rest of the milk, the sugar, butter, lemon rind and salt. add the yeast mix.
  • place the flour into the bowl of an electric mixer. add the liquid ingredients. using a dough hook, knead the dough for 15 minutes.
  • place the dough into a clean bowl, cover with a teatowel and let rise, in a warm spot until doubled in size.
  • make the custard while the dough is rising.
  • in a pot, whisk the custard powder together with the milk until well combined. add the sugar.
  • on low heat, bring the custard to the boil, stirring.
  • remove from heat.
  • place the custard into a small bowl and cover the surface with plastic wrap to prevent a skin forming. cool completely.
  • WHEN THE DOUGH IS READY -- tip it on to a lightly floured board and roll out a rectangle 5 mm thick.
  • spread the custard over the top of the dough. sprinkle with the chocolate chips.
  • roll up tightly, like a swiss roll, starting on the long side of the dough.
  • using a sharp knife, cut the roll into 12 equal slices.
  • place the slices on the baking tray, leaving room to spread, cover and let rise until doubled in size.
  • heat oven to 180 Celsius.
  • brush with milk and cook for approximately 15 minutes.
  • eat warm or cold sprinkled with icing sugar.

Nutrition Facts : Calories 318.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 15.2, Sodium 102.4, Carbohydrate 54.8, Fiber 2.2, Sugar 11.7, Protein 7.6

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