Mary Berrys Chocolate Cake Recipes

MARY BERRY'S VERY BEST CHOCOLATE CAKE RECIPE

Mary Berry's very best chocolate cake recipe image

Mary Berry's wickedly rich chocolate cake recipe. For more recipes, go to redonline.co.uk

Categories low-cost birthday party baking

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

50 g Fairtrade cocoa
6 tbsp. boiling water
3 large eggs
50 mL milk
175 g self-raising flour
1 tsp. baking powder
100 g soft butter
300 g caster sugar
150 g Good Fairtrade chocolate broken into small pieces
5 fl.oz double cream
3 tbsp. apricot jam

Steps:

Pre-heat the oven to 180°C/gas mark 4. Grease two eight inch sandwich tins and line bases.
Measure the cocoa into a bowl, add the boiling water and mix until smooth. Add the remaining ingredients and mix until combined -- this can be done in a mixer or by hand.
Divide the cake mixture between the prepared tins.
Bake in the pre-heated oven for about twenty-five to thirty minutes until well risen and shrinking away from the sides of the tin.
For the icing, measure the chocolate and cream together in a bowl. Stand the bowl in a pan of simmering water and stir until just melted. Remove from the heat and allow to become cold and nearly set.
Spread the tops of each cake with apricot jam.
Fill the cakes with half of the icing, and spread the remainder on the top.
Take a small palette knife and from the centre of the cake, draw large "S" shapes to give a swirl effect.

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