Mary Berrys Chocolate Cake Recipes

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MARY BERRY'S VERY BEST CHOCOLATE CAKE RECIPE



Mary Berry's very best chocolate cake recipe image

Mary Berry's wickedly rich chocolate cake recipe. For more recipes, go to redonline.co.uk

Categories     low-cost     birthday party     baking

Time 50m

Yield 8

Number Of Ingredients 11

50 g Fairtrade cocoa
6 tbsp. boiling water
3 large eggs
50 mL milk
175 g self-raising flour
1 tsp. baking powder
100 g soft butter
300 g caster sugar
150 g Good Fairtrade chocolate broken into small pieces
5 fl.oz double cream
3 tbsp. apricot jam

Steps:

  • Pre-heat the oven to 180°C/gas mark 4. Grease two eight inch sandwich tins and line bases.
  • Measure the cocoa into a bowl, add the boiling water and mix until smooth. Add the remaining ingredients and mix until combined -- this can be done in a mixer or by hand.
  • Divide the cake mixture between the prepared tins.
  • Bake in the pre-heated oven for about twenty-five to thirty minutes until well risen and shrinking away from the sides of the tin.
  • For the icing, measure the chocolate and cream together in a bowl. Stand the bowl in a pan of simmering water and stir until just melted. Remove from the heat and allow to become cold and nearly set.
  • Spread the tops of each cake with apricot jam.
  • Fill the cakes with half of the icing, and spread the remainder on the top.
  • Take a small palette knife and from the centre of the cake, draw large "S" shapes to give a swirl effect.

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