HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
CHEF JOHN'S SUCCOTASH
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
- Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20.4 g, Cholesterol 2.7 mg, Fat 4.1 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 62.1 mg, Sugar 3.5 g
AVOCADO SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the salad: Peel the avocados, cut into 1-inch chunks and put all but 2 chunks into a large mixing bowl for the salad. Put the remaining 2 chunks into a small mixing bowl and set aside for the dressing.
- Add the parsley, cucumber and onion to the avocado chunks in the large mixing bowl. Sprinkle generously with salt and pepper.
- For the dressing: Mash the reserved 2 chunks of avocado with a fork until smooth. Add the oil, honey, cumin and lime juice and whisk until smooth.
- Pour the dressing over the avocado salad and gently toss with your hands to combine. Serve immediately.
HARD SAUCE FOR CAKE
My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
DEVONSHIRE SPLITS
The ultimate nostalgic British tea time treat. made these for my mum and served them with home-made strawberry jam and clotted cream
Provided by Wild Thyme Flour
Categories Dessert
Time 1h50m
Yield 12 splits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put flour and butter in processor and process until it resembles breadcrumbs. stir in yeast, salt and sugar, then add the lukewarm milk.
- Mix on medium until it comes together then put on a floured work surface and knead for 10 minutes.
- Place in an oiled bowl and let rise for about an hour or until doubled in size.
- Knead for a few more seconds to punch out air then cut the dough into 12 pieces.
- Roll each piece into a ball and place on a greased baking sheet. ( I used two baking sheets).
- Cover the trays loosely with a clean dish cloth and let them rise ( about 50 minutes) until double in size. In the meantime heat the oven to 220 degrees Celsius.
- Bake for 15-20 minutes intil pale golden brown. The splits should feel soft and sound hollow when tapped on the bottom.
- Cool on wire rack. hen cold, split at an angle. spread with jam and clotted cream. Dust with icing sugar.
Nutrition Facts : Calories 282.4, Fat 5.2, SaturatedFat 3, Cholesterol 13.5, Sodium 235.1, Carbohydrate 50.1, Fiber 1.8, Sugar 0.9, Protein 7.8
More about "sarasotasquickeasyvodkacreamsauce recipes"
SAKAKS RECIPES (ON THE BLOG)
From pinterest.ca
CASSAVA CAKE WITH CREAMY CUSTARD TOPPING - MANILA SPOON
From manilaspoon.com
SHRIKHAND RECIPE | MYRECIPES
From myrecipes.com
SEMINOLE RECIPE
From crecipe.com
DUKE RECIPE
From crecipe.com
ROASTED VEGETABLE AND FRESH RICOTTA SANDWICHES - SARA MOULTON
From saramoulton.com
SAKSUKA - A TURKISH DISH - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
THE BEST CASSAVA AND YUCA RECIPES
From thespruceeats.com
THESE MAGIC 2-INGREDIENT CAKES ARE LIKE DUMP CAKE, BUT …
From foodnetwork.com
VEGAN BAKING RECIPES - SARA KIDD
From sarakidd.com
CROCKPOT, SLOW COOKER & INSTANT POT FREEZER MEAL RECIPES – …
From sidetrackedsarah.com
RECIPE PAD | ETSY
From etsy.com
HOW TO MAKE TWO-INGREDIENT SODA CAKE | RECIPE AND STEPS
From tasteofhome.com
CARNE ASADA RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
8 EASIEST SAKE COCKTAIL RECIPES YOU CAN MAKE AT HOME
From sake-talk.com
GNOCCHI WITH CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
A COLLECTION OF EASY DESSERT RECIPES - CHEF SAVVY
From chefsavvy.com
GREEK OKRA BAMIES ME SALTSA RECIPE
From greekboston.com
SARASOTA'S CHICKEN PAPRIKASH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THE ULTIMATE TRES LECHES CAKE (AUTHENTIC RECIPE) - DINNER, THEN …
From dinnerthendessert.com
11 MUST-TRY AVOCADO DESSERTS | FOOD & WINE
From foodandwine.com
GUAVA CHEESECAKE - COCO AND ASH - EASY RECIPES
From cocoandash.com
NEW TO VEGAN BAKING? - SARA KIDD
From sarakidd.com
RECIPE
From morerecipes.saffola.in
GENERALS RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE CASSAVA CAKE (BIBINGKA CASSAVA) | EPICURIOUS
From epicurious.com
EASY CASSAVA CAKE RECIPE - FOXY FOLKSY
From foxyfolksy.com
WHITE CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
40 DELICIOUS AVOCADO DESSERT RECIPES
From sweetandsavory.co
KEEPSAKE RECIPE BOX | ETSY
From etsy.com
5 HEALTHY RECIPES FOR CLEAN EATING FROM SAKARA - MEN'S JOURNAL
From mensjournal.com
IT'S A FAMILY RECIPE
From family-recipe.tumblr.com
SALVADORAN QUESADILLA (SWEET CHEESE POUND CAKE) - CURIOUS …
From curiouscuisiniere.com
666 RESULTS FOR RECIPE BOX WITH RECIPES
From ebay.ca
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
MAMA RECIPE
From mamarecipeblog.com
12 EASY HALLOWEEN RECIPES! | THE SARASOTA MOMS
From thesarasotamoms.com
RECIPE PAGE
From recipe-page.herokuapp.com
CARNE ASADA STEAK SALAD - SKINNYTASTE
From skinnytaste.com
SARASOTA'S CLASSIC CHICKEN AND RICE CASSEROLE RECIPE
From recipezazz.com
MEXICAN SKIRT STEAK AND AVOCADO SALAD RECIPE-HOW TO MAKE
From womansday.com
HOME - SARA'S COOKING SHOW
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love