BULL'S-EYE KANSAS CITY STYLE BEE-STING RIBS
Foil-wrapped pork spareribs get some chill time in the fridge before being grilled to perfection in this Kansas City-style recipe.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Place each rack of ribs on separate large sheet of foil. Mix honey and chili powder; pour over ribs. Wrap ribs in foil. Refrigerate 1 hour.
- Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill ribs 2 hours.
- Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
BULL'S-EYE KANSAS CITY-STYLE BBQ RIBS
No need to travel to Kansas or Missouri to chow down on these awesome Kansas City-style ribs. All you need are pork spareribs and BULL'S-EYE BBQ sauce.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
- Sprinkle ribs with paprika; wrap tightly in heavy-duty foil. Place ribs on grill grate; cover with lid. Grill 2 hours.
- Remove ribs from foil; discard foil. Place ribs, meat sides down, on grill; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
- Meanwhile, sprinkle pineapple with cinnamon. Grill 6 min. or until lightly browned on both sides, turning after 3 min. Cut into wedges and serve with ribs.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 26 g
BULL'S-EYE KANSAS CITY STYLE 6-PACK RIBS
These pork spareribs come out tender and juicy-and just slightly hoppy-when you add a bottle of your favorite beer to the marinade.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Pour beer over ribs in shallow dish. Refrigerate 1 hour to marinate.
- Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Remove ribs from marinade; discard marinade. Wrap each rack of ribs in foil; place on center of grate. Grill 2 hours.
- Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
Nutrition Facts : Calories 430, Fat 32 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
KANSAS CITY STYLE PORK RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT4h15m
Yield 4 large/8 small portions
Number Of Ingredients 21
Steps:
- Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
- If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
- Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
- 3 cups
RIBS WITH KANSAS CITY BARBECUE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 7h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the sauce: Combine the garlic, chili powder, cayenne, allspice, 1/2 teaspoon salt and 1 teaspoon black pepper in a bowl. Whisk the ketchup, 1 cup water, the vinegar, mustard, molasses, brown sugar and Worcestershire sauce in a separate bowl. Heat the vegetable oil in a medium saucepan over medium-high heat. Add the garlic mixture and cook, stirring, until the oil turns brick red, about 1 minute. Add the ketchup mixture and bring to a gentle simmer; cook, whisking occasionally, 30 minutes.
- Make the ribs: Soak 1 heaping cup hickory, mesquite or apple-wood chips in water, at least 30 minutes. Prepare a grill for indirect cooking over medium-low heat (about 250 degrees F): On a charcoal grill, bank the coals to one side; on a gas grill, turn on only one side of the burners. Cover the grate on the cooler side of the grill with aluminum foil. Close the grill lid. Position the ribs on a cutting board, meat-side down. Slip a small knife between the bone and membrane, then gently pull off the membrane. Sprinkle the racks with 1 teaspoon each salt and black pepper on both sides. Drain the wood chips. For a charcoal grill, scatter the chips directly over the hot coals; for a gas grill, put the chips in a smoker box and position over direct heat. Put the ribs meat-side up on the foil on the cooler side of the grill. Close the grill lid; bring the temperature back up and cook the ribs, undisturbed, 3 hours. (For a charcoal grill, adjust the vents, or add more hot, ashed-over coals as needed to maintain consistent heat.) Remove the ribs and close the lid. Wrap each rack tightly in foil, then return to the cooler side of the grill, meat-side down; close the lid and grill 2 more hours. Remove the ribs and carefully unwrap. Return to the cooler side of the grill, meat-side up; cook, basting generously with the sauce halfway through, until the meat is tender, about 1 more hour. Remove the racks and let rest a few minutes before slicing. Serve with the remaining sauce. Photograph by Con Poulos
KANSAS CITY SWEET-AND-SMOKY RIBS
Provided by Steven Raichlen
Categories Marinate Graduation Backyard BBQ Dinner Beef Rib Spring Summer Tailgating Grill Grill/Barbecue
Yield Serves 4 to 8
Number Of Ingredients 7
Steps:
- 1. Trim each rack of ribs or have your butcher do this for you.
- 2. Place the ribs in a large nonreactive roasting pan. Pour the cider over the ribs. Squeeze the juice from the lemons over the ribs, catching the seeds with your fingers. Turn the ribs a couple of time to coat all over with marinade. If desired, let the ribs marinate in the refrigerator, covered, for 4 to 6 hours, turning several times.
- 3. Drain the ribs and blot dry with paper towels. Sprinkle 1/2 cup of the rub on both sides of the ribs, patting it onto the meat with your fingers. Let the ribs stand in the refrigerator, covered, for 1 to 2 hours.
- 4. Set up the grill for indirect grilling and preheat to medium. If using a charcoal grill, place a large drip pan in the center. If using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and preheat to high until you see smoke, then reduce the heat to medium.
- 5. When ready to cook, if using charcoal, toss 1 cup of wood chips on the coals. Place the ribs in the center of the hot grate, away from the heat. Cover the grill and cook the ribs for 2 to 3 hours. After 30 minutes, spray the ribs with apple cider and continue to spray every half hour until ready to brush with the sauce. If using a charcoal grill, you'll need to add 12 fresh coals and 1/2 cup wood chips per side after each hour.
- 6. Lightly brush the ribs with 1 cup of the sauce 20 minutes before the ribs are done. When the ribs are fully cooked, the meat will have shrunk back from the bones about 1/4 inch, and the meat will be tender enough to tear apart with your fingers. But don't overcook; the ribs should have some chew to them. If the ribs start to dry out, wrap them in aluminum foil for the last hour of cooking.
- 7. Transfer the ribs to plates or a platter. Sprinkle the ribs with the remaining rub and lightly brush again with barbecue sauce. Let the ribs rest for a few minutes, then serve with the remaining barbecue sauce on the side.
- VARIATION:
- You can also cook the ribs in a smoker. Smoke them for 4 to 5 hours at 225°F
- ALSO GOOD FOR:
- This is a wonderful way to prepare baby back ribs. In this case, you'll need to allow 1 to 1 1/2 hours for indirect grilling or 2 to 3 hours for cooking in a smoker.
SWEET 'N' SMOKY KANSAS CITY RIBS
Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 5 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the brown sugar, bouillon, seasonings and herbs; rub over ribs. Let stand for 15 minutes. , Prepare grill for indirect heat, using a drip pan. Add 1 cup of soaked wood chips if desired. Place ribs in a disposable foil pan. Grill, covered, over indirect medium heat for 30 minutes. Remove ribs from pan and place on grill rack over drip pan. Add remaining wood chips. Grill 30 minutes longer, turning occasionally., Meanwhile, in a small saucepan, saute onion in oil and butter until tender. Stir in the brown sugar, Worcestershire sauce and herbs; cook and stir for 1 minute. Add barbecue sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Baste ribs with sauce; grill for 10-15 minutes or until meat is tender, turning and basting occasionally.
Nutrition Facts : Calories 1068 calories, Fat 72g fat (25g saturated fat), Cholesterol 251mg cholesterol, Sodium 1540mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 3g fiber), Protein 54g protein.
BULL'S-EYE MEMPHIS STYLE RED-EYE BBQ RIBS
This sweet and sticky Memphis-style rib recipe has great slow-cooked flavor, but your work is done with just 5 minutes of prep.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.
- Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.
- Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Nutrition Facts : Calories 440, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 280 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 27 g
KANSAS CITY-STYLE BABY BACK RIBS
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Provided by Kemp Minifie
Categories Broil Picnic Super Bowl Dinner Pork Rib Fall Spring Summer Winter Tailgating Family Reunion
Number Of Ingredients 17
Steps:
- Line a large heavy rimmed baking sheet with foil and put rib racks side by side in pan.
- In a bowl, whisk together 1/4 cup brown sugar, chili powder, paprika, salt, pepper, and cayenne and rub onto both sides of racks. Let ribs stand, meaty sides up, at room temperature, 1 hour.
- Preheat oven to 325°. Cover pan tightly with foil and bake ribs 1 1/2 hours.
- Make sauce while ribs bake: Cook onion in oil in a 3-4-quart heavy pot over medium-low heat, covered, stirring occasionally, until tender, 10-15 minutes. Add garlic and cook, stirring, 1 minute. Add remaining ingredients, including remaining 1/3 cup brown sugar, and simmer, uncovered, stirring occasionally, 15 minutes. Cool sauce slightly and purée in a food processor. Set aside 1 cup sauce for serving.
- Remove foil cover and turn racks over so bone ends curve up, then baste ribs with pan juices and spread generously with some sauce. Continue to bake, uncovered, 30 minutes. Turn racks over, then baste again with pan juices and top generously with more sauce. Continue to bake until tender when pierced with a small knife, 30-45 minutes.
- Broil ribs, meaty sides up, 4"-6" inches from heat, until browned, 2-3 minutes. Serve with reserved sauce.
KANSAS CITY-STYLE RIBS
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 453 calories, Fat 18g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 452mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 31g protein.
More about "bulls eye kansas city style 6 pack ribs recipes"
AMAZON.COM : BULL'S EYE KANSAS CITY STYLE REGIONAL BARBECUE …
From amazon.com
Reviews 12
KANSAS CITY STYLE RIBS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
KANSAS CITY STYLE BABY BACK RIBS - FLOUR ON MY FACE
From flouronmyface.com
HOW TO MAKE KANSAS CITY STYLE BBQ RIBS IN THE SUMMER - Q39
From q39kc.com
KANSAS CITY STYLE RIBS RECIPE
From crecipe.com
KANSAS CITY BBQ RIBS RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
ST. LOUIS-STYLE RIBS WITH KANSAS CITY STYLE BBQ SAUCE
From redcactus-usa.com
BULL'S-EYE KANSAS CITY STYLE BEE-STING RIBS RECIPE BY …
From ifood.tv
HOW TO MAKE KANSAS CITY STYLE RIBS - KEVIN IS COOKING
From keviniscooking.com
OUR RECIPES - BULL'S-EYE
From bullseyebbq.com
KANSAS CITY-STYLE RIBS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
KANSAS CITY CLASSIC RIBS | KC MASTERPIECE
From kcmasterpiece.com
KANSAS CITY RIBS RECIPE
From crecipe.com
KANSAS CITY STYLE BABY BACK RIBS RECIPE - CURIOUS CUISINIERE
From curiouscuisiniere.com
KANSAS CITY STYLE RIBS - ERECIPE
From erecipe.com
KANSAS CITY BBQ RIBS RECIPE
From crecipe.com
KANSAS CITY STYLE BBQ RIBS - READY SET EAT
From readyseteat.com
KANSAS CITY BARBECUE RIB RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE KANSAS CITY BBQ RIBS | BBQ RECIPES - YOUTUBE
From youtube.com
KANSAS CITY STYLE BARBECUED RIBS - RECIPE - FINECOOKING
From finecooking.com
KANSAS CITY STYLE RIBS RECIPE TO MAKE ON YOUR GRILL
From foodnewsnews.com
KANSAS CITY STYLE RIBS - HIGH HEELS AND GRILLS
From highheelsandgrills.com
KANSAS CITY STYLE PORK RIBS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KANSAS CITY-STYLE PORK BACK RIBS RECIPE BY NATIONAL PORK BOARD
From thedailymeal.com
KANSAS CITY STYLE BBQ RIBS | RECIPES WIKI | FANDOM
From recipes.fandom.com
BULLSEYE BBQ SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE KANSAS CITY BABY BACK RIBS - THE SPRUCE EATS
From thespruceeats.com
KANSAS CITY STYLE PORK BACK RIBS RECIPE
From crecipe.com
KANSAS CITY STYLE PORK RIBS RECIPE
From crecipe.com
BULLS EYE ORIGINAL BARBECUE SAUCE COPYCAT RECIPE - FOOD NEWS
From foodnewsnews.com
KANSAS CITY CLASSIC RIBS RECIPE - STL COOKS
From stlcooks.com
BULL'S-EYE KANSAS CITY-STYLE BBQ RIBS - PLAIN.RECIPES
From plain.recipes
KANSAS CITY-STYLE SPARERIBS - BARBECUEBIBLE.COM
From barbecuebible.com
KANSAS CITY-STYLE BBQ RIBS - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
BULL'S-EYE KANSAS CITY STYLE BEE-STING RIBS | RECIPE | WATCH PARTY …
From pinterest.com
KANSAS CITY STYLE PORK RIBS RECIPE - RECIPEZAZZ.COM
KANSAS CITY STYLE RIBS RECIPE TO MAKE ON YOUR GRILL
From tarateaspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love