Ultimate Rocky Road Recipes

CHOCOLATE ROCKY ROAD COOKIES

Chocolate Rocky Road Cookies image

A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!

Provided by MARBALET

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup semisweet chocolate chips
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped walnuts
48 miniature marshmallows

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.6 g, Cholesterol 25.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 69.6 mg, Sugar 13.1 g

ULTIMATE ROCKY ROAD

Ultimate Rocky Road image

A salty and sweet treat. Tooth achingly delicious!

Provided by blackforestblondie

Time 20m

Yield Makes Squares

Number Of Ingredients 9

Ingredients

300g Plain Chocolate
125g butter
3x tbsp Golden Syrup
Medium sized bag of Salted Peanuts
Clotted Cream Fudge (cut in to small squares)
Mini Marshmallows
Tube of Rolo's
2x small bags of Maltesers
1x Crunchie bar

Steps:

Line a shallow, rectangular tin with greaseproof paper.
Melt the chocolate, butter and golden syrup in a fairly large saucepan over a low heat until completley smooth and glossy.
Bash the Maltesers with a rolling pin slightly, but leave some whole pieces. Do the same with the Crunchie.
Add the peanuts, fudge, marshmallows, Maltesers and the Crunchie to the chocolate mix and combine thoroughly.
Pour into the lined tin and chill for a few hours until completely set.
When set, cut into small pieces and store in an airtight box in the fridge.

ULTIMATE FUDGY ROCKY ROAD BROWNIES

Ultimate Fudgy Rocky Road Brownies image

Make and share this Ultimate Fudgy Rocky Road Brownies recipe from Food.com.

Provided by Courtly

Categories Bar Cookie

Time 1h

Yield 48 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter
4 (1 ounce) unsweetened chocolate squares
2 1/2 cups sugar
2 teaspoons vanilla
4 eggs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
1 (3 ounce) package cream cheese
1 (1 ounce) unsweetened chocolate square
1/4 cup milk
2 3/4 cups powdered sugar
1 teaspoon vanilla extract
2 cups mini marshmallows
1 cup salted peanuts

Steps:

Heat oven to 350°F Grease bottom only of 13 x 9 inch baking pan. Set aside.
Melt 1 cup of butter and 4 oz. unsweetened chocolate in 2 quart saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
Spread brownie mixture into prepared baking pan. Bake for 35 to 40 minutes or until brownies just begin to pull away from sides of pan.
Meanwhile, combine 1/4 cup of butter, cream cheese, 1 oz. chocolate and milk in 2 quart saucepan. Cook over medium heat, stirring occasionally, until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in marshmallows and peanuts. Immediately spread over hot brownies. Cool completely; cut into bars. Store refrigerated.

Nutrition Facts : Calories 191.2, Fat 9.8, SaturatedFat 4.8, Cholesterol 30.3, Sodium 127.5, Carbohydrate 25.1, Fiber 1, Sugar 18.7, Protein 2.8

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