Season Potatoes 5fix Recipes

SEASONED POTATOES

Seasoned Potatoes image

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 can (14-1/2 ounces) sliced potatoes, drained
1 small onion, cut into thin wedges
2 teaspoons minced fresh parsley
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt

Steps:

In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.

SIMPLY HEAVENLY POTATOES #5FIX

Simply Heavenly Potatoes #5FIX image

5-Ingredient Fix Contest Entry. These mashed potatoes with the smokiness of gouda cheese and the flavor of bacon are bound to become a hit with your family.

Provided by pamela t.

Categories Mashed Potatoes

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
8 slices apple-smoked bacon
1/2 cup sour cream
2 cups smoked gouda cheese, divided
4 green onions

Steps:

Fry the bacons in a skillet, drain and crumble.
Chop up the green onions.
Spray a 9 x 15 cassarole dish with cooking spray.
add potatoes and 1 C gouda.
add sour cream.
Stir together until just mixed.
Sprinkle bacon and green onions on top.
Top with 1 C gouda.
Bake in a 350F oven for 30 minutes until the cheese is bubbly and the mixture is heated through.

Nutrition Facts : Calories 261.4, Fat 21.2, SaturatedFat 13.3, Cholesterol 79.4, Sodium 488.1, Carbohydrate 3.2, Fiber 0.4, Sugar 2.6, Protein 15

CHEESY MASHED POTATO PATTIES WITH BACON #5FIX

Cheesy Mashed Potato Patties With Bacon #5FIX image

5-Ingredient Fix Contest Entry. This recipe is perfect with meatloaf. The crispy outside of the potato matches perfectly with the soft inside. Each family member eats at least 2 with their meal!

Provided by Potter006

Categories Mashed Potatoes

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 cup cheddar cheese
2 -3 tablespoons bacon bits
1 tablespoon dried onion (optional)
4 ounces cream cheese, softened

Steps:

Mix potatoes, cheese, bacon, onions and cream cheese until well blended. Form into patties. Fry in skillet until golden brown, butter or oil may be used to prevent sticking. Season to taste.

Nutrition Facts : Calories 149.9, Fat 13.4, SaturatedFat 7.9, Cholesterol 42.5, Sodium 217.2, Carbohydrate 1, Sugar 0.7, Protein 6.5

SEASONED RED POTATOES

Seasoned Red Potatoes image

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.-Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

12 to 14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.

Nutrition Facts : Calories 216 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

BACON AND POTATOES #5FIX

Bacon and Potatoes #5FIX image

5-Ingredient Fix Contest Entry. I love making this recipe, that I made up. It's super easy and you can use it as a filling for omelette, a side dish or I like it with a scrambled egg rolled up in a flour tortilla.

Provided by mendyd15_8112511

Categories Potato

Time 34m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag Simply Potatoes® Shredded Hash Browns
1 large onion, diced
12 -16 ounces bacon, diced and cooked, reserve drippings
1 (16 ounce) container sliced fresh mushrooms
salt or pepper

Steps:

Thaw the hash browns and set aside. Cook bacon until tender crisp and drain on paper towels. Use the bacon grease to cook onions and mushrooms inches Cook them until just soft. Add potatoes to skillet and season with salt and pepper to taste. You may need to add a small amount of oil to help cook and keep from sticking to the pan. Add bacon back into skillet and heat through.
Store in a covered container until use.

Nutrition Facts : Calories 431, Fat 38.8, SaturatedFat 12.8, Cholesterol 57.8, Sodium 716, Carbohydrate 8, Fiber 1.8, Sugar 4, Protein 14