SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
Provided by Jamie
Categories Main Course
Time 10m
Number Of Ingredients 15
Steps:
- Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the rest of the sauce ingredients into the pot.
- Boil noodles: Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.
- Add sauce: Add as much of the Szechuan chili oil sauce according to your liking and spice level.
- Serve: Top with fresh cilantro, scallions, and a sprinkle of sesame seeds. Serve immediately.
Nutrition Facts : Calories 523 kcal, Carbohydrate 41 g, Protein 9.2 g, Fat 35 g, SaturatedFat 17 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Provided by Sharon123
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
SZECHUAN SPAGHETTI (NOODLES WITH SPICY MEAT SAUCE)
Make and share this Szechuan Spaghetti (Noodles With Spicy Meat Sauce) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Heat 2 tbsp oil in wok to 275°F.
- Stir-fry ginger and scallion 1 minute.
- Turn up heat to 425F, and add the meat.
- Stir-fry 3 minutes.
- Add sherry and soy sauce.
- Cook 1 minute, and remove from wok.
- Heat 2 tbsp oil in wok to 275°F.
- Add bean sauce, hoisin sauce, and sugar.
- Stir-fry 2 minutes.
- Add chili paste, water chestnuts, preserved vegetables, mushrooms, and bamboo.
- Stir-fry 2 minutes.
- Add pork and chicken stock.
- Cook 5 minutes at 250°F.
- Put noodles into boiling water, and cook uncovered 3-5 minutes.
- Drain, and rinse with cold water, then with hot water.
- Mix with sesame seed oil.
- Arrange noodles on platter, and pour meat mixture over them.
- Serve in individual bowls, adding 1 tsp soy sauce& 1 tsp sesame seed oil to each bowl.
SHANGHAI STYLE NOODLES WITH SPICY MEAT SAUCE
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.
Provided by m0m7772
Categories Spaghetti
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet or wok.
- Add garlic, ginger root, and pepper flakes and saute about 5 seconds.
- Add onions and stir fry until translucent, about 5 minutes.
- Stir in ground meat, breaking it up with a spoon or spatula.
- Cook until meat has lost pink color.
- Combine 1/2 cup chicken broth, hoisin sauce, soy sauce and sherry.
- Stir into meat mixture.
- Cover, reduce heat and simmer 10 minutes, stirring once or twice.
- Meanwhile, dissolve the cornstarch in the remaining 1/2 cup of chicken broth.
- Slowly stir into meat mixture and cook and stir until sauce thickens.
- In a big bowl, toss warm cooked vermicelli with sesame oil.
- Pour sauce over top and toss gently to combine.
- Sprinkle with sliced green onions.
SPICY SICHUAN NOODLES
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a wok or heavy skillet over medium heat. Add the peppercorns and stir-fry for about 5 minutes until they brown slightly and start to smoke. Remove them from the heat and allow them to cool, then grind them. Set aside.
- Combine the pork, 1 tablespoon of the soy sauce and 1 teaspoon of the salt and mix well. Heat a wok or skillet, add the oil and when the oil is hot, deep-fry the pork, stirring it with a spatula to break up the pieces. When the pork is crispy, about four minutes, remove it with a slotted spoon and drain it on paper towels.
- Pour off all but two tablespoons of the oil. Put a pot containing 3 to 4 quarts of water on the stove and bring to a boil.
- Reheat the wok with the remaining oil and stir-fry the garlic, ginger and scallions for 30 seconds, then add the sesame paste, the remaining soy sauce and salt, the chili oil and chicken stock. Simmer for four minutes. Return the pork to the pan and stir.
- Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.
Nutrition Facts : @context http, Calories 1109, UnsaturatedFat 61 grams, Carbohydrate 69 grams, Fat 82 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 16 grams, Sodium 799 milligrams, Sugar 4 grams, TransFat 0 grams
More about "szechuan spaghetti noodles with spicy meat sauce recipes"
SPICY SZECHUAN BEEF NOODLES - GIRL CARNIVORE
From girlcarnivore.com
4.5/5 (2)Total Time 30 minsCategory Main CourseCalories 761 per serving
- Meanwhile, in a large skillet or wok, heat the olive oil over high heat until smoking. Turn to coat pan.
SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS …
From thewoksoflife.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
From recipetineats.com
EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY SICHUAN NOODLES WITH GARLIC CHILI OIL - POSH JOURNAL
From poshjournal.com
NANA’S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE - A …
From aspicyperspective.com
SICHUAN (SZECHUAN) COLD SPICY NOODLES - RASA MALAYSIA
From rasamalaysia.com
AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
From feastingathome.com
15 KOREAN SPICY SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
TYPES OF ASIAN NOODLES, FROM WHEAT TO RICE TO MORE
From simplyrecipes.com
FAST AND FURIOUS: 29 QUICK AND EASY GROUND BEEF DINNERS TO TAME
From msn.com
EASY SPAGHETTI SAUCE RECIPE (30 MINUTES) - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST COTTAGE CHEESE RECIPES
From foodnetwork.ca
HOW TO MAKE SZECHUAN SAUCE | THE RECIPE CRITIC
From therecipecritic.com
CHINEESE NOODLE USING SPAGHETTI - RECIPES - COOKS.COM
From cooks.com
SZECHUAN NOODLES WITH MINCED BEEF RECIPE - FOOD.COM
From food.com
SPICY SZECHUAN STYLE BEEF AND NOODLES
From certifiedangusbeef.com
SPICY SZECHUAN NOODLES - PEPPER BOWL
From pepperbowl.com
SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - JAM HANDS
From jamhands.net
SZECHUAN GOURMET BEEF PASTA | QUICK AND EASY - THE WICKED NOODLE
From thewickednoodle.com
INDIAN STYLE EGG CHOW MEIN RECIPE (USING SPAGHETTI NOODLES)
From easycookingwithmolly.com
SCHEZWAN NOODLES RECIPE | VEGETARIAN SZECHUAN NOODLES
From recipemagik.com
BEST STIR FRY SAUCE: SIMPLE 7-MINUTE SAUCE FOR PERFECT STIR FRIES
From bakeitwithlove.com
BEST SPAGHETTI WITH MEAT SAUCE RECIPE | KITCHN
From thekitchn.com
15 CROWD-PLEASING CASSEROLES MADE WITH GROUND BEEF
From simplyrecipes.com
SCHEZWAN NOODLES RECIPE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
JAMAICAN JERK SHRIMP RASTA PASTA RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love