Turkishricearoni Recipes
RICE-A-RONI TURKEY CASSEROLE
Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it.
Provided by jellybeen
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
- Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
- During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
Nutrition Facts : Calories 423.4, Fat 10.9, SaturatedFat 2.8, Cholesterol 90.5, Sodium 1083.9, Carbohydrate 49.7, Fiber 4.8, Sugar 6.1, Protein 30
TURKISH RICE-A-RONI
Make and share this Turkish Rice-A-Roni recipe from Food.com.
Provided by COOKGIRl
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: If using spaghetti, break up the strands into small 1/4" pieces using a rolling pin.
- Heat up 3 tablespoons of butter on medium heat until the butter smells nutty but NOT burnt.
- Sautè the rice with the orzo, leek (or onion), cinnamon stick and allspice until rice grains and pasta glisten and are lightly browned, about 5 minutes.
- Stir in the tomato and broth; bring to a boil.
- Lower heat to simmer, cover and cook for 18-20 minutes or until liquid is absorbed.
- Meanwhile, heat the remaining 1 tablespoon of butter on low-medium heat and lightly toast the almonds.
- Stir in the raisins and dried apricots, stirring until dried fruit is very slightly plump. This will only take a minute.
- Set the almond/dried fruit mixture aside.
- Once the rice is done cooking, stir in the almond/dried fruit, parsley and mint.
- Season with salt and pepper, to taste. Remove cinnamon stick before serving.
Nutrition Facts : Calories 415.6, Fat 15, SaturatedFat 7.8, Cholesterol 30.5, Sodium 112.2, Carbohydrate 63.5, Fiber 4, Sugar 8.9, Protein 8.1
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