Chias Rice Orzo Recipes
CREAMY ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes. Add the tomatoes and cook until they are tender, about 8 minutes. Stir in the cream and peas. Add the orzo and toss to coat. Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved cooking liquid to maintain a creamy consistency. Season the orzo with salt and pepper, and serve.
ORZO AND RICE
A filling side dish that is great with chicken. It is a real family favorite in our house.
Provided by C.Crane
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.7 g, Cholesterol 12.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 265.1 mg, Sugar 1 g
CHIA'S RICE & ORZO
this is what i make when we get tired of rice or pasta- just combine them. i served this with chicken breasts tonite
Provided by chia2160
Categories Low Protein
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- in saute pan melt butter and olive oil on hi.
- stir in onions, and saute until light brown.
- stir in rice and orzo, coat, and stir until very light brown.
- add broth and seasoning, heat to boiling.
- cover and simmer for 20 minutes.
Nutrition Facts : Calories 301.9, Fat 8.2, SaturatedFat 3.2, Cholesterol 10.2, Sodium 476.6, Carbohydrate 47.1, Fiber 2.2, Sugar 1.9, Protein 9.1
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