Strawberry Jelly Filled Biscuit Donuts Recipes

BERRY-FILLED DOUGHNUTS

Berry-Filled Doughnuts image

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. -Ginny Watson, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories Brunch

Time 25m

Yield 10 doughnuts.

Number Of Ingredients 4

Ingredients

Oil for deep-fat frying
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
1/2 cup seedless strawberry jam
3/4 cup confectioners' sugar

Steps:

In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Drain on paper towels. , Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam., Toss with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

BERRY FILLED DOUGHNUTS

Berry Filled Doughnuts image

Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

Provided by looneytunesfan

Categories Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

4 cups vegetable oil
1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits
3/4 cup seedless strawberry jam
1 cup confectioners' sugar

Steps:

In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
Push the tip through the side of each doughnut to fill with jam.
Dust with confectioners' sugar while warm Serve immediately.

Nutrition Facts : Calories 951.9, Fat 90.1, SaturatedFat 12, Sodium 243, Carbohydrate 37.8, Fiber 0.6, Sugar 25.1, Protein 1.4

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