Blt Brunch Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick™ mix
1/3 cup mayonnaise or salad dressing
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise or salad dressing
1 cup shredded lettuce
6 thin slices tomato

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

Nutrition Facts : Calories 370, Carbohydrate 10 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

BLT BRUNCH PIE



BLT Brunch Pie image

A TOH family favorite winner from the kitchen of Shara Walvoort of Wisconsin. This is yummy even with supermarket tomatoes, can you imagine fresh from the garden?

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
3/4 cup mayonnaise
1 cup cheddar cheese
1 (4 1/2 ounce) can mushroom stems and pieces, drained
8 slices bacon, strips cooked and crumbled
1 tablespoon green pepper, chopped
1 tablespoon onion, chopped
3 tomatoes, peeled and sliced

Steps:

  • In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
  • Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
  • In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
  • Bake at 350° 30-35 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 633.9, Fat 51.2, SaturatedFat 16.8, Cholesterol 56.4, Sodium 997.3, Carbohydrate 32.3, Fiber 2, Sugar 4.3, Protein 12.7

BLT BRUNCH PIE



BLT Brunch Pie image

My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6-8 servings.

Number Of Ingredients 14

1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
FILLING:
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 can (4-1/2 ounces) mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 tablespoon chopped green pepper
1 tablespoon chopped onion
3 medium tomatoes, peeled and sliced

Steps:

  • In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.

Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

PERFECT BRUNCH PIE



Perfect Brunch Pie image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 18

3/4 cup chopped kalamata olives
1/4 cup chopped garlic-stuffed green olives
1/2 cup chopped plum tomatoes
2 tablespoons chopped scallion
2 tablespoons chopped red onion
1/2 cup chopped white mushrooms
3 cloves garlic, minced
1/2 cup chopped marinated artichoke hearts
1/2 cup shredded sharp cheddar cheese
1/2 cup crumbled feta cheese
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh thyme
4 large eggs
1/2 cup reduced-fat milk
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, melted
10 sheets frozen phyllo dough, thawed

Steps:

  • Preheat the oven to 350 degrees F. Mix the kalamata and green olives, the tomatoes, scallion, onion, mushrooms, garlic and artichoke hearts in a large bowl. Stir in both cheeses, the basil, oregano and thyme; set aside, 20 minutes. Meanwhile, beat the eggs, milk, and salt and pepper to taste in another bowl.
  • Brush a 10-inch glass or ceramic pie dish with some of the butter. Stack 6 sheets of phyllo dough (keep the rest covered with a damp towel) and cut the stack into a 12-inch round with a paring knife. Place 1 phyllo round in the prepared pie dish and brush with butter; continue to layer the remaining 5 phyllo rounds in the dish, brushing each piece with butter before adding the next.
  • Spread the olive mixture evenly in the phyllo-lined dish, then pour in the egg mixture. Cut the remaining 4 phyllo sheets into 10-inch rounds. Layer on top of the pie, brushing each piece with butter before adding the next.
  • Bake until the top is golden and a knife inserted in the middle comes out clean, about 1 hour. Let rest 10 minutes before slicing.
  • Winning Olive Recipe: Learn More about the winning cook, Celia Wallis

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.

Provided by Sherry Moeller

Categories     Savory Pies

Time 1h5m

Number Of Ingredients 10

12 slice bacon, crisply cooked, crumbled
1 c shredded swiss cheese (4oz.)
1/2 c original bisquick mix
1/3 c mayonnaise or salad dressing
3/4 c milk
1/8 tsp pepper
2 medium eggs
2 Tbsp mayonnaise or salad dressing
1 c shredded lettuce
6 slice tomato (thin)

Steps:

  • 1. Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • 2. I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.
  • 3. Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

BRUNCH PIE



Brunch Pie image

Make and share this Brunch Pie recipe from Food.com.

Provided by KelBel

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

8 slices bacon
1/2 cup corn flake crumbs
5 eggs
2 1/2 cups frozen hash brown potatoes
1 1/2 cups swiss cheese
1/3 cup milk
1 green onion, thinly sliced
salt
pepper
Tabasco sauce

Steps:

  • Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
  • Mix corn flake crumbs with reserved bacon grease.
  • Beat eggs in bowl and add remaining ingredients and bacon.
  • Pour into pie plate and top with corn flake crumb mixture.
  • Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.

BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

BEST BRUNCH SLAB PIE



Best Brunch Slab Pie image

A little like a quiche, this savory dish will surely be a new family-favorite for breakfast, brunch, Christmas, Easter, or, frankly, any morning! As with most of what I cook, I like to add Sriracha and red pepper flakes to taste. Fire it up!

Provided by The Gruntled Gourmand

Categories     Main Dish Recipes     Savory Pie Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

1 pound red potatoes, peeled and cut into 1/2-inch slices
10 ounces spinach
2 (8 ounce) cans refrigerated seamless crescent dough sheets (such as Pillsbury®)
8 slices cooked bacon, crumbled
1 cup shredded sharp Cheddar cheese
4 scallions (green onions), thinly sliced
11 large eggs
1 large egg, separated
1 teaspoon kosher salt
ground black pepper to taste
1 teaspoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit in a 15x10x1-inch baking sheet.
  • Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer until tender, 7 to 10 minutes. Drain.
  • Heat a skillet over medium-high heat; saute spinach in hot skillet until wilted, 1 to 3 minutes. Remove from heat and squeeze as much liquid out of the spinach as possible.
  • Lightly flour one of the prepared sheets of parchment paper. Unroll 1 can of dough out onto paper. Place dough, paper-side down, onto a 15x10x1-inch baking sheet. Spread dough out to fit baking sheet with about 1/2-inch overhang. Spread potatoes, spinach, bacon, Cheddar cheese, and scallions over dough.
  • Beat 11 whole eggs together with 1 egg white in a large bowl. Pour egg mixture over dough. Season with salt and black pepper.
  • Lightly flour the second prepared parchment paper. Unroll dough onto prepared paper to fit the baking sheet. Discard parchment paper and place dough over the egg mixture on top of the baking sheet. Pinch top and bottom dough edges together to seal the crust, trimming an excess.
  • Whisk remaining egg yolk and water together in a bowl. Cut a few small slits in the top crust and brush egg yolk mixture over the top.
  • Bake in the preheated oven until eggs are set and crust is golden brown, 40 to 45 minutes. Cool slightly before cutting into squares.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 22.5 g, Cholesterol 195.9 mg, Fat 16.2 g, Fiber 1.3 g, Protein 12.8 g, SaturatedFat 5.6 g, Sodium 603.4 mg, Sugar 3.7 g

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast, lunch, or dinner.

Provided by Judy Nelson

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

12 slice bacon, crisply cooked, crumbled
1 c shredded swiss cheese or cheese of choice (4oz)
1/2 c original bisquick mix
1/3 c mayonnaise or salad dressing(i like miracle whip)
3/4 c milk
1/8 tsp pepper
2 eggs
1 c shredded lettuce
6 thin sliced tomatoes

Steps:

  • 1. Heat oven to 400 degrees F. Spray 9 inch glass pie plate with cooking spray.(I used a square cake pan) Layer bacon and cheese in plate. In Bowl, stir Bisquick, 1/3 Cup Mayo, milk, pepper and eggs with wire whisk until blended. Pour over bacon and cheese in pan. Bake 25 to 30 minutes or until top is golden beown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 Tablespoons mayo over top of pie, Sprinkle with lettuce. Place tomato slices on lettuce. I just cut in squares and served on a plate. It is AWESOME!

BLT BRUNCHWICHES



BLT Brunchwiches image

Add scrambled eggs to a BLT and serve it on a bagel instead of bread and this classic sandwich becomes a delicious brunch or breakfast entrée.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 eggs
1/4 cup milk
2 tsp. hot pepper sauce
1/2 cup chopped green peppers
4 plain bagels, split
4 lettuce leaves
4 slices tomato
8 slices cooked OSCAR MAYER Center Cut Bacon

Steps:

  • Beat eggs, milk and pepper sauce in small bowl.
  • Cook and stir green peppers in medium skillet sprayed with cooking spray on medium heat 2 to 3 min. or until crisp-tender. Add egg mixture; cook until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
  • Fill bagels with lettuce, tomatoes, egg mixture and bacon.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 200 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

More about "blt brunch pie recipes"

15 BLT RECIPE IDEAS - RE-IMAGINE THE CLASSIC - LIFE …
15-blt-recipe-ideas-re-imagine-the-classic-life image
2017-01-10 BLT Recipe Ideas – Twist on the Classic. Fried Green Tomato BLT from Julie and Debbie @ Cooks With Cocktails. “This fried green tomato BLT is made with buttery toasted bread, smoky bacon, crisp lettuce, juicy fried green …
From lifewithlorelai.com


BLT AND EGG PIE | SARA MOULTON
blt-and-egg-pie-sara-moulton image
2011-10-21 Directions 1. Prepare the Basic Butter Pastry and set half aside while you make the filling. (Freeze the remaining half for another use.) 2. Preheat the oven to 375°F. Slice the tomatoes 1/4 inch thick and sprinkle the slices on …
From saramoulton.com


BACON BRUNCH RECIPE - THE WORLD RECIPE
2022-10-04 Steps: Heat oven to 375°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning …
From theworldrecipe.com


BLT BRUNCH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
1 tablespoon chopped green pepper 1 tablespoon chopped onion 3 medium tomatoes, peeled and sliced Get Ingredients Powered by Chicory Directions In a large bowl, combine the first 4 …
From preprod.tasteofhome.com


BRUNCH PIE - BIGOVEN.COM
Brunch Pie recipe: Try this Brunch Pie recipe, or contribute your own.
From bigoven.com


BLT BRUNCH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
2022-08-18 My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the …
From archive.country-magazine.com


BREAKFAST BLT SANDWICH RECIPE - NATASHASKITCHEN .COM
2013-06-21 1. Spread mayo on one side of each bread slice. 2. One one half, add bacon, and egg. On the second half, ad lettuce, avocados, tomatoes and sprinkle lightly with S&P. …
From natashaskitchen.com


BLT PIE - BACON LETTUCE TOMATO PIE - AN ALLI EVENT
2020-05-25 1 9-inch pie crust (purchased or homemade) 1 medium onion, chopped 2 Tablespoons all-purpose flour 1 medium tomato, thinly sliced 8 slices bacon, cooked crisp, …
From anallievent.com


SAUCE MAGAZINE - RECIPE: BETH HOWARD'S BLT PIE
2016-08-31 BLT Pie. • Prepare the Blind Baked Crust: Before baking, poke the bottom of the crust with a fork, then sprinkle Parmesan on the bottom and baked uncovered at 350 degrees …
From saucemagazine.com


BREAKFAST BLT EGG SANDWICH - SKINNYTASTE
2019-06-24 Instructions. Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and …
From skinnytaste.com


BLT BRUNCH PIE | RECIPE | RECIPES, BREAKFAST BRUNCH RECIPES, …
BLT Brunch Pie: This brunch pie has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make - you just pat the dough into the pan. …
From pinterest.com


RECIPE FOR BLT BRUNCH PIE - ONLINE RECIPES FROM HINDS JERSEY FARM
BLT Brunch Pie. 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 cup shortening 1/2 cup sour cream * Combine first 4 ingredients; cut …
From hindsjerseyfarm.com


32 FAVORITE BLT RECIPES | TASTE OF HOME
2018-04-26 BLT Brunch Pie My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your …
From tasteofhome.com


BLT CRESCENT PIE RECIPE - EASY RECIPES
Layer bacon and cheese in pie plate. 2 In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate. 3 Bake 25 to 30 …
From recipegoulash.cc


A TIME SAVING & DELICIOUS BLT BREAKFAST SCRAMBLE
2022-11-07 In a cooking pan, cook chopped bacon on medium heat until fully cooked through and keep half out of the pan to add as a topping. Next, crack each egg into the pan with the …
From vitalproteins.com


BLT PIE RECIPE BY CHEFCLUB US ORIGINAL | CHEFCLUB.TV
1 tomato salt & pepper 2 tsp of parsley Tools Steamer basket Ramekin Small freezer bags Wooden skewer Slotted spoon Pastry brush Parchment paper Rolling pin Step 1/4 Roll out the …
From chefclub.tv


BLT TART RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Turkey Pot Pie Recipe With Bisquick Topping ... Quick Easy Desserts No Bake Bisquick Garlic Biscuits …
From recipeschoice.com


17 SAVORY BRUNCH PIE RECIPES THAT WILL WARM YOU UP - BRIT + CO
2015-10-24 7. Butternut Squash + Kale Tart: Get your greens well before lunchtime with the help of this crazy good Gruyere-topped tart. It’ll squash guests’ hunger in an instant. (via Passports …
From brit.co


BLT BRUNCH PIE | RECIPE GOLDMINE RECIPES
BLT Brunch Pie Ingredients Crust 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 cup shortening 1/2 cup sour cream* Filling 3/4 cup …
From recipegoldmine.com


BLT PIE RECIPE BY CHEFCLUB US ORIGINAL - EASY RECIPES
Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until …
From recipegoulash.cc


RECIPES - BETTYCROCKER.COM
Slow-Cooker Beef and Scalloped Potatoes Casserole 3 Super-Easy Holiday Lunchboxes Two-Ingredient Slow-Cooker Queso Dip Easy Cheese and Bacon Quiche Recipes A great recipe …
From bettycrocker.com


BLT BREAKFAST SALAD WITH HONEY MUSTARD DRESSING | RECIPES.NET
Start your day with a healthy and delicious low carb breakfast salad made with fresh veggies and drizzled with a home-made dijon mustard dressing.
From recipes.net


BLT BRUNCH PIE | RECIPE | BEST BREAKFAST RECIPES, PUMPKIN QUICHE ...
Jun 2, 2021 - My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the …
From pinterest.com


BREAKFAST BLT RECIPE | KITCHN
2021-05-27 Crack 1 large egg into the skillet, season with salt and pepper, and let cook undisturbed until the whites are crispy and golden-brown on the edges and set, and the yolks …
From thekitchn.com


IMPOSSIBLY EASY BLT PIE RECIPE - FOOD NEWS
How to make a BLT pie with bacon and cheese? Layer bacon and cheese in pie plate. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until …
From foodnewsnews.com


30+ BEST BLT RECIPES - HOW TO MAKE A BLT - DELISH.COM
2020-05-12 Peppermint Meringue. Green Beans Almondine. Fennel Salad With Apples & Radishes. Roasted Fennel With Delicata Squash & Apples. Instant Pot Pork Tenderloin. 30 …
From delish.com


BLT BRUNCH PIE | CATHY NICLEY | COPY ME THAT
Blt Brunch Pie. tasteofhome.com Cathy Nicley. loading... X. Ingredients. 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 cup …
From copymethat.com


BLT PIE RECIPES ALL YOU NEED IS FOOD
Steps: The night before school, cook the pasta following pack instructions and run under cold water to cool quickly. Mix in the bacon, spinach, tomatoes, crème fraîche and mustard, and …
From stevehacks.com


Related Search