Sheepy Cookies Or Sugar Cookie Dough To Shape As You Wish Recipes

PERFECT CUT-OUT COOKIE DOUGH

Perfect Cut-Out Cookie Dough image

This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.

Provided by Sarah Z

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

6 tablespoons unsalted butter
½ cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

Steps:

Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.3 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 164.3 mg, Sugar 5.2 g

SHEEPY COOKIES (OR SUGAR COOKIE DOUGH TO SHAPE AS YOU WISH)

Sheepy Cookies (Or Sugar Cookie Dough to Shape As You Wish) image

You don't have to make sheep. You can make this moldable sugar cookie dough into anything you can imagaine. But the sheep are sooooo cute, cute, cute, cute, cute. Recipe from Land O' Lakes Butter.

Provided by ctrmom

Categories Dessert

Time 42m

Yield 1 dozen

Number Of Ingredients 9

Ingredients

3/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon almond extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
cocoa powder (optional)

Steps:

Cream butter and sugar.
Add egg, vanilla, and almond extract.
Add sifted dry ingredients.
Remove 1/3 cup dough and tint it by stirring in a tablespoon or two of cocoa powder.
Refrigerate at least an hour to make dough easier to handle.
Form the dough into desired shapes.
Bake at 325 degrees on an ungreased cookie sheet for 12 to 16 minutes or until edges are lightly browned.
To Make Sheep:.
Shape dough into little balls from 1/8 inch to 1/2 inch.
Arrange white dough in ovals about 2 1/2 inches by 1 1/2 inches - as a wooly sheep.
Roll four little chocolate dough balls between your fingers to form legs and attach.
Form 1/2 inch chocolate ovals for heads. Add a bit of white dough for an eye.

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