Kiwifizz Recipes

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KIWI FIZZ



Kiwi Fizz image

A simple combination of water and fresh fruit. It's light and refreshing, perfect for hot summer days.

Categories     Cold Drinks

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 medium Kiwifruit(s) peeled and coarsely chopped
0.5 cup(s) Unsweetened orange juice
4 cup(s) Water sparkling-mineral
0.5 cup(s) Water still-mineral

Steps:

  • Puree kiwi, still water and orange juice in a blender or food processor until smooth, about 2 minutes.
  • Add the puree to a large pitcher filled with ice, and pour in sparkling water; stir lightly and serve. Yields about 1 1/4 cups per serving.

Nutrition Facts : Calories 26 kcal

NON-ALCOHOLIC TROPICAL FIZZ



Non-alcoholic tropical fizz image

The perfect thirst quencher for a summer drinks party - and it's alcohol-free

Provided by Good Food team

Categories     Dinner, Drink

Time 10m

Number Of Ingredients 6

handful strawberries , hulled and halved
1 kiwi fruit , peeled and chopped
2 pineapple rings, chopped
sparkling apple juice
tropical fruit juice
soda water

Steps:

  • Fill 8 glasses with a mixture made up of strawberries, kiwi fruit and pineapple rings. Fill the glasses with equal amounts of chilled sparkling apple juice, chilled tropical fruit juice and chilled soda water. Serve immediately.

HOMEMADE KIWIFRUIT CHUTNEY



Homemade Kiwifruit Chutney image

Lemon, bananas, raisins, and spices give punch to kiwifruit chutney used as a condiment. Here's how to make it at home to enjoy with meals and snacks.

Provided by Peggy Trowbridge Filippone

Categories     Condiment

Time 1h15m

Number Of Ingredients 14

2 pounds kiwifruit (peeled and sliced)
2 bananas (peeled and chopped)
3 sweet onions (chopped fine)
Zest of 1 lemon
Juice of 3 lemons
1 cup raisins
1 cup brown sugar (packed)
1 teaspoon ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
1 tablespoon kosher salt
1 cup white vinegar

Steps:

  • Place kiwifruit, bananas, sweet onions, lemon zest, lemon juice, raisins, brown sugar, ginger, cayenne pepper, allspice, nutmeg, cardamom, salt, and white vinegar into a heavy saucepan.
  • Bring to a boil, lower heat, and simmer uncovered about 1 hour until thickened. Be sure to watch to ensure that it doesn't scorch as it thickens. The chutney is the right consistency when you pull a spoon through it and the path doesn't immediately fill in. Or, take out a small spoonful and if it remains heaped up on the spoon, it's thick enough.
  • If you don't want to can the chutney, you can store it in the refrigerator and use it within a few weeks, or even freeze some if you wish. However, if you are going to can the chutney so it is stable on the shelf for months or to be given as gifts, you'll need the next steps.
  • Sterilize your canning jars by boiling for 15 minutes. Prepare the lids according to the directions of the manufacturer.
  • Fill the jars with chutney leaving at least 1/2 inch of headspace. You do not want the chutney to touch the lid.
  • Place in hot water bath and bring to a boil, following the manufacturer's instructions according to the lids and seals you have chosen.
  • After the jars have cooled and you have tested the seals, label the jars with the contents and the date you prepared them.

Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 61 mg, Sugar 7 g, Fat 0 g, ServingSize 4 cups (64 servings), UnsaturatedFat 0 g

KIWI FIZZ



Kiwi fizz image

A simple combination of water and fresh fruit, this cold drink is light and refreshing, perfect for hot summer days. Plus, it's ready in just 5 minutes. To make quick work of peeling the kiwi, just cut the fruit in half crosswise and use a metal spoon to scoop the flesh out and into the blender. It's easier and a lot less messy. You could also substitute other fruit. Try strawberries, raspberries, blueberries, or peaches. Add sugar or artificial sweeteners, if you would like a sweeter drink. You can puree the fruit ahead and store it in the fridge, but pour the sparkling water in just before serving so it keeps its bubbles.

Categories     Cold Drinks

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 medium Kiwifruit(s) peeled and coarsely chopped
0.5 cup(s) Water still-mineral (4 fl oz)
0.5 cup(s) Unsweetened orange juice (4 fl oz)
4 cup(s) Water sparkling-mineral (32 fl oz)

Steps:

  • Puree kiwi, still water, and orange juice in a blender or food processor until smooth, about 2 minutes.
  • Add the puree to a large pitcher filled with ice, and pour in sparkling water; stir lightly and serve. Yields about 1 1/4 cups per serving.

Nutrition Facts : Calories 26 kcal

25 BEST KIWI RECIPE COLLECTION



25 Best Kiwi Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Apple Kiwi Smoothie
Kiwi Bread
Kiwi Chia Pudding
Kiwi Avocado Salsa
Kiwi Muffins
Kiwi Strawberry Lime Salad
Kiwi Cucumber Salad
Kiwi Avocado and Tomato Salad
Breakfast Pie with Yogurt and Kiwi
Golden Kiwi and Blueberry Bruschetta
Baked Oatmeal Muffins
Kiwi Lemonade
Kiwi Juice
Fruit Salad
Kiwi Pineapple Salsa
Fruit Roll-Ups
Kiwi Parfait
Kiwi Lime Marinated Chicken
Kiwi Lime Sorbet
Kiwi Popsicles
Strawberry Kiwi and Watermelon Dessert Pizza
Grilled Kiwi with Coconut Whipped Cream
Kiwi Cupcakes
Kiwi Cheesecake
Kiwi Lime Loaf Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a kiwi recipe in 30 minutes or less!

Nutrition Facts :

KIWI GIN FIZZ



Kiwi Gin Fizz image

This is a light and refreshing cocktail that's perfect to cool off during summer nights.

Provided by Bon AIPpetit

Categories     Vegetarian     Pescatarian     Cocktails     Easy     Nut-Free     Dairy-Free     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Tomato-Free

Time 5m

Yield 2

Number Of Ingredients 5

2 slice Kiwifruit
2 teaspoon Honey
2 fluid ounce FEW® American Gin
to taste Carbonated Water
to taste Ice

Steps:

  • Muddle the Kiwifruit (2 slice) in a tumbler glass.
  • Add Honey (2 teaspoon), FEW® American Gin (2 fluid ounce), and Ice (to taste) to the glass. Fill the glass with Carbonated Water (to taste) and stir to combine.
  • Serve with a kiwi slice. Enjoy!

Nutrition Facts : Calories 47 calories, Protein 0.0 g, Fat 0.0 g, Carbohydrate 3.4 g, Fiber 0.1 g, Sugar 3.2 g, Sodium 0.4 mg, SaturatedFat 0.0 g, UnsaturatedFat 0.0 g

PINNACLEANDREG; KIWI STRAWBERRY FIZZ



Pinnacleandreg; Kiwi Strawberry Fizz image

Provided by Pinnacle Vodka

Categories     beverage

Number Of Ingredients 2

1 part Pinnacle® Kiwi Strawberry Vodka
2 parts Lemon Lime Soda

Steps:

  • 1. Mix ingredients and serve over ice. 2. Garnish with a lime wedge.

DISARONNO FIZZ



Disaronno Fizz image

Light & sparkling, the Disaronno Fizz is the perfect cocktail for hot summer days!

Provided by Disaronno

Categories     Drinks and cocktails

Time 5m

Number Of Ingredients 4

45 ml of Disaronno®
Soda or sparkling water
Fresh lemon wedge juice
Garnish: lemon zest or lemon wedge (optional)

Steps:

  • Put ice in a glass.
  • Pour the Disaronno over the ice.
  • Add the fresh lemon juice and top up with sparkling water.
  • Stir and garnish with lemon zest.

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