KIWI FIZZ
A simple combination of water and fresh fruit. It's light and refreshing, perfect for hot summer days.
Categories Cold Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Puree kiwi, still water and orange juice in a blender or food processor until smooth, about 2 minutes.
- Add the puree to a large pitcher filled with ice, and pour in sparkling water; stir lightly and serve. Yields about 1 1/4 cups per serving.
Nutrition Facts : Calories 26 kcal
NON-ALCOHOLIC TROPICAL FIZZ
The perfect thirst quencher for a summer drinks party - and it's alcohol-free
Provided by Good Food team
Categories Dinner, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Fill 8 glasses with a mixture made up of strawberries, kiwi fruit and pineapple rings. Fill the glasses with equal amounts of chilled sparkling apple juice, chilled tropical fruit juice and chilled soda water. Serve immediately.
HOMEMADE KIWIFRUIT CHUTNEY
Lemon, bananas, raisins, and spices give punch to kiwifruit chutney used as a condiment. Here's how to make it at home to enjoy with meals and snacks.
Provided by Peggy Trowbridge Filippone
Categories Condiment
Time 1h15m
Number Of Ingredients 14
Steps:
- Place kiwifruit, bananas, sweet onions, lemon zest, lemon juice, raisins, brown sugar, ginger, cayenne pepper, allspice, nutmeg, cardamom, salt, and white vinegar into a heavy saucepan.
- Bring to a boil, lower heat, and simmer uncovered about 1 hour until thickened. Be sure to watch to ensure that it doesn't scorch as it thickens. The chutney is the right consistency when you pull a spoon through it and the path doesn't immediately fill in. Or, take out a small spoonful and if it remains heaped up on the spoon, it's thick enough.
- If you don't want to can the chutney, you can store it in the refrigerator and use it within a few weeks, or even freeze some if you wish. However, if you are going to can the chutney so it is stable on the shelf for months or to be given as gifts, you'll need the next steps.
- Sterilize your canning jars by boiling for 15 minutes. Prepare the lids according to the directions of the manufacturer.
- Fill the jars with chutney leaving at least 1/2 inch of headspace. You do not want the chutney to touch the lid.
- Place in hot water bath and bring to a boil, following the manufacturer's instructions according to the lids and seals you have chosen.
- After the jars have cooled and you have tested the seals, label the jars with the contents and the date you prepared them.
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 61 mg, Sugar 7 g, Fat 0 g, ServingSize 4 cups (64 servings), UnsaturatedFat 0 g
KIWI FIZZ
A simple combination of water and fresh fruit, this cold drink is light and refreshing, perfect for hot summer days. Plus, it's ready in just 5 minutes. To make quick work of peeling the kiwi, just cut the fruit in half crosswise and use a metal spoon to scoop the flesh out and into the blender. It's easier and a lot less messy. You could also substitute other fruit. Try strawberries, raspberries, blueberries, or peaches. Add sugar or artificial sweeteners, if you would like a sweeter drink. You can puree the fruit ahead and store it in the fridge, but pour the sparkling water in just before serving so it keeps its bubbles.
Categories Cold Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Puree kiwi, still water, and orange juice in a blender or food processor until smooth, about 2 minutes.
- Add the puree to a large pitcher filled with ice, and pour in sparkling water; stir lightly and serve. Yields about 1 1/4 cups per serving.
Nutrition Facts : Calories 26 kcal
25 BEST KIWI RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kiwi recipe in 30 minutes or less!
Nutrition Facts :
KIWI GIN FIZZ
This is a light and refreshing cocktail that's perfect to cool off during summer nights.
Provided by Bon AIPpetit
Categories Vegetarian Pescatarian Cocktails Easy Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Muddle the Kiwifruit (2 slice) in a tumbler glass.
- Add Honey (2 teaspoon), FEW® American Gin (2 fluid ounce), and Ice (to taste) to the glass. Fill the glass with Carbonated Water (to taste) and stir to combine.
- Serve with a kiwi slice. Enjoy!
Nutrition Facts : Calories 47 calories, Protein 0.0 g, Fat 0.0 g, Carbohydrate 3.4 g, Fiber 0.1 g, Sugar 3.2 g, Sodium 0.4 mg, SaturatedFat 0.0 g, UnsaturatedFat 0.0 g
PINNACLEANDREG; KIWI STRAWBERRY FIZZ
Steps:
- 1. Mix ingredients and serve over ice. 2. Garnish with a lime wedge.
DISARONNO FIZZ
Light & sparkling, the Disaronno Fizz is the perfect cocktail for hot summer days!
Provided by Disaronno
Categories Drinks and cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Put ice in a glass.
- Pour the Disaronno over the ice.
- Add the fresh lemon juice and top up with sparkling water.
- Stir and garnish with lemon zest.
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