Easy Mini Chocolate Pudding Pies Recipes

EASY MINI CHOCOLATE PUDDING PIES

Easy Mini Chocolate Pudding Pies image

Make your day a little sweeter with these deliciously sweet Easy Mini Chocolate Pudding Pies. Made with JELL-O Chocolate Flavor Instant Pudding, semi-sweet chocolate and a graham cracker crust, these Easy Mini Chocolate Pudding Pies are the perfect way to end a meal.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-3/4 cups cold milk
6 mini ready-to-use graham cracker crumb crusts (4 oz.)
1/4 cup thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

Beat pudding mix and milk with whisk 2 min.
Spoon into graham crusts, adding about 1/2 cup to each.
Refrigerate 1 hour. Top with remaining ingredients before serving.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

MINI CHOCOLATE PUDDING PIES

Mini Chocolate Pudding Pies image

Feel like a giant with these adorable Mini Chocolate Pudding Pies. With portion control built right in, Mini Chocolate Pudding Pies make great treats.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. butter or margarine
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1-1/2 cups JET-PUFFED Miniature Marshmallows
2 cups KELLOGG'S® RICE KRISPIES® cereal
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
1 Tbsp. multi-colored sprinkles

Steps:

Microwave butter and 2 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 min. Add marshmallows; toss to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
Use moistened hands to press cereal mixture onto bottoms and 3/4 the way up sides of 10 muffin pan cups sprayed with cooking spray.
Beat pudding mix and milk with whisk 2 min. Spoon into crusts. Refrigerate 1 hour.
Melt remaining semi-sweet chocolate as directed on package; cool 10 min.
Spoon COOL WHIP onto pies just before serving; drizzle with melted chocolate. Garnish with sprinkles.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 25 g, Protein 3 g

CHOCOLATE PUDDING PIE

Chocolate Pudding Pie image

This is a great pie for kids to make.

Provided by Ketherine Erickson

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

Steps:

Make instant pudding according to directions on box.
Dump pudding into pie crust.
Spread whipped topping on top of the pudding.
Refrigerate until not too gooey.
Garnish with gummy worms.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 51.6 g, Fat 14.9 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 473.7 mg, Sugar 36.6 g

QUICK AND EASY CHOCOLATE PIE

Quick and Easy Chocolate Pie image

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 6h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 ounce) can evaporated milk
1 (5.9 ounce) package chocolate instant pudding mix
1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
½ cup miniature semi-sweet chocolate morsels
1 (9 inch) graham cracker pie crust
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy

Steps:

Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g

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