Spicy Sweet And Sour Sauce Recipes

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

CHINESE SWEET AND SOUR SAUCE

Steps:

• Gather the ingredients.
• Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry.
• Add all of the ingredients to a saucepan and mix evenly before you start cooking.
• You must continuously stir the sauce to prevent the sauce from getting lumpy.
• Bring the sauce to a boil and turn the heat to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it's ready.
• You can stir fry some pork or chicken with vegetables and pour the sauce in.
• If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. Usually, this sauce should last 7 to 10 days in the fridge.

THE BEST SWEET AND SOUR SAUCE

Steps:

• Combine all ingredients in a sauce pan.
• Cook over medium heat until thick, stirring constantly.
• Pour over chicken, meatballs, smoked sausage, veggies, etc.

SWEET AND SPICY DIPPING SAUCE

Steps:

• Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

SPICY SWEET AND SOUR SAUCE

Steps:

• Finely chop white part of green onion.
• Cut the green top into thin 1-inch strips for garnish.
• Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
• Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
• Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
• Sprinkle with turnip and reserved green onion strips just before serving.

SWEET AND SOUR SAUCE

Steps:

• Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

SPICY SWEET-SOUR PORK

Steps:

• Drain pineapple, reserving juice in a 1-cup measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1/2 cup. In a small bowl; combine the cornstarch, soy sauce, brown sugar, pepper flakes and reserved juice mixture until smooth. Set aside., In a nonstick skillet or wok, stir-fry pork in hot oil until meat is no longer pink. Remove and keep warm. In the same skillet, stir-fry peppers for 3-4 minutes or until just crisp-tender. , Return meat to skillet; add reserved pineapple. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.