Watermelon Strawberry Sangria Recipes

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WATERMELON SANGRIA



Watermelon Sangria image

This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!

Provided by bewitched

Categories     Drinks Recipes     Sangria Recipes

Time 4h20m

Yield 16

Number Of Ingredients 8

12 cups cubed watermelon, divided
1 (750 milliliter) bottle dry white wine
1 cup vodka
½ cup triple sec
½ cup simple syrup
1 medium lime, quartered
1 orange, cut into wedges
1 cup fresh blueberries

Steps:

  • Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g

STRAWBERRY SANGRIA



Strawberry Sangria image

A refreshing summertime sangria with a fresh, strawberry taste.

Provided by BUCKEYEMJ

Categories     Drinks Recipes     Sangria Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6

1 (750 milliliter) bottle white wine
½ cup strawberry schnapps
¼ cup white sugar
2 cups sliced strawberries
ice
6 whole strawberries for garnish

Steps:

  • Combine wine, strawberry schnapps, and sugar in a large pitcher. Stir until sugar is dissolved. Add sliced strawberries and refrigerate, 2 to 3 hours.
  • Pour over ice and garnish with whole strawberries before serving.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 26 g, Fat 0.3 g, Fiber 1.5 g, Protein 0.6 g, Sodium 8.3 mg, Sugar 21.2 g

WATERMELON AND BLACKBERRY SANGRIA



Watermelon and Blackberry Sangria image

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it's especially brunch friendly. —Carolyn Kumpe, El Dorado, California

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 8

1 bottle (750 ml) white zinfandel or rose wine, chilled
1/4 cup watermelon schnapps liqueur
1-1/2 cups cubed seedless watermelon (1/2-inch cubes)
1 medium lime, thinly sliced
1/2 to 1 cup fresh blackberries, halved
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes
Fresh basil or mint leaves

Steps:

  • In a large pitcher, stir together wine and schnapps; add watermelon, lime and blackberries. Chill at least 2 hours. Just before serving, stir in soda. Serve over ice. Garnish with basil or mint.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

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