Low Cal Low Fat Creamy Mustard Dressing Delicious Recipes
LOW-CALORIE HONEY MUSTARD DRESSING
This low-calorie dressing is perfect for sandwiches, salads, or dipping alike. You cannot go wrong with this honey mustard low-calorie dressing.
Provided by Kimberley Eggleston
Categories Condiment
Time 5m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Combine the Dijon mustard, mayonnaise, and honey in a small dish.
- Mix well, and refrigerate until ready to use.
Nutrition Facts : Calories 30 kcal, Carbohydrate 5 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 234 mg, Sugar 5 g, Fat 1 g, ServingSize 1/2 cup (8 servings), UnsaturatedFat 0 g
NON-FAT HONEY MUSTARD DRESSING
An alternative to using mayonnaise, and lowering the calories.
Provided by East Coast Recipes
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 5 g, Fat 0.2 g, Protein 0.9 g, Sodium 51.4 mg, Sugar 4.7 g
CREAMY LOW FAT GARLIC SALAD DRESSING
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
LOW-CAL, LOW-FAT CREAMY MUSTARD DRESSING! DELICIOUS!
Another "must-have" when dieting. Sure beats all those store-bought low-cal dressings! Try it and you'll see!
Provided by Jen O.
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Chill.
- Enjoy!
Nutrition Facts : Calories 87.3, Fat 8.2, SaturatedFat 1.2, Cholesterol 8.8, Sodium 254.1, Carbohydrate 2.7, Fiber 0.1, Sugar 1.2, Protein 0.3
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