UNION SQUARE CAFE'S CHOCOLATE BISCOTTI
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
Provided by Alex Witchel
Categories dessert
Time 1h30m
Yield 60 to 80 biscotti
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line a 12- by 17-inch baking sheet with parchment paper or nonstick liner. Sift together the flour, cocoa, salt and baking soda; set aside.
- Using a heavy-duty electric mixer, cream together the brown sugar, granulated sugar and butter for 3 to 5 minutes at medium speed. Add vanilla extract and espresso. Mix for 10 seconds. Add eggs one at a time, mixing for 10 seconds at medium-low speed after each addition. Add sifted flour mixture and mix at low speed until dough comes together, 1 to 2 minutes. Add chocolate chips and mix just until chips are evenly incorporated, 15 to 20 seconds.
- Transfer dough to a work surface and divide in two, shaping into balls. Form each ball into a log 1 1/2 to 2 inches wide. Transfer logs to prepared baking sheet and flatten slightly. Brush tops of logs with egg wash and sprinkle each log with 1 tablespoon raw sugar. Bake until biscotti have spread, have a few cracks and bounce back slightly when pressed with fingertips, 30 to 40 minutes. Remove from oven and let cool completely, about 1 1/2 hours.
- Preheat oven to 325 degrees. Using a sharp serrated knife, cut logs into 1/4-inch to 1/2-inch slices. Place each slice with a cut side down on a baking sheet lined with parchment paper or nonstick liner. Bake until firm, crisp and slightly dry, about 15 minutes. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 43 milligrams, Sugar 9 grams, TransFat 0 grams
DOUBLE CHOCOLATE BISCOTTI
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
Provided by Janet Allen
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 36
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
- Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.7 g, Cholesterol 17.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 53 mg, Sugar 7.4 g
CHOCOLATE HAZELNUT BISCOTTI
Steps:
- Preheat oven to 350 degrees. Spread hazelnuts on baking sheet and toast about 10 minutes, until lightly browned. If hazelnuts are not blanched, toast them until the skins begin to crack, then remove them from oven and wrap them in clean linen or cotton towel (not terrycloth). Rub hot nuts to remove most of the skin. Set toasted nuts aside.
- Sift the flour, cocoa, espresso powder, salt, baking soda and baking powder together and set aside.
- Beat eggs lightly, just until blended, in mixing bowl with whisk or in electric mixer. Remove two tablespoons of egg mixture to small dish and set aside. Beat sugar into remaining eggs until blended. Stir in flour mixture to form soft dough.
- Divide the dough in half and place one portion on a well-floured work surface. With floured hands, pat it into a six-inch square. Scatter half the hazelnuts on the dough and press them into the surface. Roll the dough into a cylinder about 2 inches in diameter and 12 to 15 inches long. Line the baking sheet with parchment paper and place the roll of dough on the baking sheet. Repeat with the remaining dough. Brush the tops of both rolls with the reserved egg.
- Place in the oven and bake about 15 minutes, until golden and firm to the touch. Transfer to a cutting board and cut on an angle into slices one-half-inch thick. Return the slices to the baking sheet, standing them up, and return them to the oven. Bake another 20 minutes, until they are crisp and dry. Allow to cool completely before storing or serving.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 5 grams, TransFat 0 grams
MAYAN CHOCOLATE BISCOTTI
Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in this perked-up biscotti. -Chris Michalowski, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Stir in coffee liqueur and vanilla. Combine the flour, chili pepper, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate., Divide dough in half. On an ungreased baking sheet, shape each half into a 10x2-in. rectangle. Bake at 350° for 20-25 minutes or until set and lightly browned., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets., Bake for 8-10 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 191 calories, Fat 12g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 81mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
More about "union square cafes chocolate biscotti recipes"
EASY CHOCOLATE BISCOTTI RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
DOUBLE CHOCOLATE BISCOTTI - ONCE UPON A CHEF
From onceuponachef.com
UNION SQUARE CAFE’S CHOCOLATE BISCOTTI - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 67 per serving
UNION SQUARE CAFE COOKBOOK: 160 FAVORITE RECIPES FROM NEW …
From amazon.ca
Author Danny MeyerFormat Paperback
UNION SQUARE CHOCOLATE BISCOTTI RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
UNION SQUARE CAFE’S CHOCOLATE BISCOTTI RECIPE - NYT COOKING
From hijabstyle.us
CHOCOLATE TOFFEE BISCOTTI - A FAMILY FEAST®
From afamilyfeast.com
UNION SQUARE CAFE'S CHOCOLATE BISCOTTI - COPY ME THAT
From copymethat.com
CHOCOLATE CHAIR UNION SQUARE - GEORGIAAVERY
From georgiaavery.blogspot.com
UNION SQUARE CAFE’S CHOCOLATE BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
FABULOUS BISCOTTI RECIPES / YANKEE-BELLE CAFE: MANGIA, MANGIA!
From atechnicalcollege.blogspot.com
SEARCHABLE RECIPE DATABASE - BISCOTTI, CHOCOLATE ESPRESSO (UNION …
From directaccessrecipes.com
UNION SQUARE CHOCOLATE BISCOTTI RECIPE - SHARE-RECIPES.NET
From share-recipes.net
UNION SQUARE CAFE’S CHOCOLATE BISCOTTI RECIPE
From pinterest.com
UNION SQUARE CAFE’S CHOCOLATE BISCOTTI RECIPE - PINTEREST
From pinterest.com
UNION SQUARE CAFE'S CHOCOLATE BISCOTTI | STEVEW | COPY ME THAT
From copymethat.com
UNION SQUARE CAFE’S CHOCOLATE BISCOTTI - MASTERCOOK
From mastercook.com
UNION SQUARE CAFE COOKBOOK: 160 FAVORITE RECIPES FROM NEW …
From amazon.ca
UNION SQUARE CAFE BAR NUTS COPYCAT RECIPE | EASY SPICED NUTS
From cookiesandcups.com
UNION SQUARE CHOCOLATE BISCOTTI RECIPE
From montessoripreschoolnursery.co.uk
UNION SQUARE CAFE’S CHOCOLATE BISCOTTI RECIPE - NYT COOKING
From shireen.us
2 3 4 SQUARE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
UNION SQUARE CAFE « TWO FAT BELLIES
From twofatbellies.com
THE UNION SQUARE CAFE COOKBOOK: 160 FAVORITE RECIPES ... - EAT …
From eatyourbooks.com
SPAGHETTI WITH COD, RAPINI, AND GARLIC - MISSION FOOD ADVENTURE
From mission-food.com
SQUARE PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE UNION SQUARE CAFE COOKBOOK: 160 FAVORITE RECIPES FROM NEW …
From eatyourbooks.com
SEARCHABLE RECIPE DATABASE - BISCOTTI, CHOCOLATE ESPRESSO (UNION …
From directaccessrecipes.com
CHOCOLATE CHAIR UNION SQUARE
From babybackpackcarrierspremium.blogspot.com
GETRECIPECART.COM
From getrecipecart.com
UNION SQUARE CAFE’S BAR NUTS - THE BAKER CHICK
From thebakerchick.com
UNION SQUARE CAFE’S BAR NUTS - SMITTEN KITCHEN
From smittenkitchen.com
UNION SQUARE CAFES - RESTAURANTS - MANHATTAN - CHOWHOUND
From chowhound.com
DOUBLE CHOCOLATE CHIP AND COFFEE BISCOTTI - THE HEIRLOOM PANTRY
From theheirloompantry.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love