Onion Souffle Dip Recipes

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ONION SOUFFLé RECIPE



Onion Soufflé Recipe image

Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas. This recipe, unlike other onion soufflés that are more casserole-like, relies on just onions and eggs for its fluffy consistency. One thing that also sets this onion soufflé apart from the pack is its sweet taste. The onions provide the savory bite, yes - but, a few tablespoons of sugar in the mixture make this soufflé a little more reminiscent of sweet potato casserole rather than a savory pudding. Finely chopped pecans mixed with a little sugar give a crunchy topping to this Southern recipe. If you're hoping to add to your Passover menu, this dish is easily modified to fit the bill; simply omit the all-purpose flour or replace with almond flour. Whether you're used to having an onion soufflé in your side dish repertoire or are looking to try out something new this holiday season, we encourage you to give this hearty, no-fail "onion pudding" recipe a try. You'll be surprised at how the sweet, caramelized onions in this soufflé complement your meal.

Provided by Southern Living Editors

Categories     Easter

Yield 4 to 6 servings

Number Of Ingredients 11

3 large onions, sliced
2 tablespoons butter
1 cup water
1 tablespoon all-purpose flour
3 tablespoons sugar
1 tablespoon butter, melted
2 tablespoons half-and-half
¼ teaspoon salt
3 eggs, separated
½ - 1 teaspoon sugar
¼ cup finely chopped pecans

Steps:

  • Combine onion, 2 tablespoons butter, and water in a medium saucepan; cover tightly, and cook over medium heat 15 to 20 minutes or until water is absorbed.
  • Mash onions; stir in flour, 3 tablespoons sugar, 1 tablespoon butter, half-and-half, and salt. Add egg yolks, mixing well.
  • Beat egg whites until stiff but not dry; fold into onion mixture. Spoon into a buttered 1-quart casserole; sprinkle with 1/2 teaspoon sugar and pecans. Bake at 350˚ for 30 minutes or until firm.

HOT ONION DIP



Hot Onion Dip image

HOT ONION DIP has been a family favorite for years. I just love the sweet, cheesy onion flavor. You really can't do better than a classic hot onion dip recipe for the holidays or game day. It's perfect for dipping and oh so yummy. This is the BEST hot onion souffle dip recipe around!

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer

Time 55m

Number Of Ingredients 6

2 8-ounce packages cream cheese - softened
1 5.2 ounce package Boursin cheese - softened
¾ cup grated Parmesan cheese
¼ cup Gruyere cheese or Swiss cheese - shredded - optional (but oh so good.)
2 cups sweet yellow onion (peeled & diced)
Crackers (chips or vegetables for dipping.)

Steps:

  • Preheat oven to 375F.
  • Spray a 2-quart shallow baking dish with cooking spray.
  • In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
  • Add in grated Parmesan, Gruyere and onion. Mix together well.
  • Pour the mixture into the prepared dish.
  • Bake at 375F for 45-60 minutes or until the top is turning golden brown.
  • Remove from oven - let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
  • Enjoy!

Nutrition Facts : Calories 336 kcal, Carbohydrate 6 g, Protein 9 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 92 mg, Sodium 449 mg, Sugar 4 g, ServingSize 1 serving

HOT ONION DIP



Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  • Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)



Hot Onion & Cheese Soufflé Dip Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 7

1 large sweet onion, chopped
3 (8 ounce) packages cream cheese, softened
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup fresh chives, finely chopped, plus more for garnish
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION SOUFFLE DIP



Hot Onion Souffle Dip image

Make and share this Hot Onion Souffle Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories     Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

Steps:

  • Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
  • Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

ONION SOUFFLE



Onion Souffle image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Hicks). Excellent dish for parties or socials!

Provided by SouthernBell2627

Categories     Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 (12 ounce) package frozen onions
1/2 teaspoon garlic powder
2 cups parmesan cheese, grated

Steps:

  • Combine all ingredients.
  • Bake at 350 degrees for 15 minutes.
  • Serve as a dip with corn chips or a spread with crackers.

Nutrition Facts : Calories 480.3, Fat 41.8, SaturatedFat 23.7, Cholesterol 119.4, Sodium 739.8, Carbohydrate 11.2, Fiber 0.6, Sugar 3.2, Protein 16.6

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