Potato Kofta Pockets With Tomato Curry Sauce Recipes

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POTATO KOFTA POCKETS WITH TOMATO CURRY SAUCE



Potato Kofta Pockets With Tomato Curry Sauce image

Ready, Set, Cook! Special Edition Contest Entry -- Meatballs are so hot right now so this is a Middle Eastern potato "meatball" in a beautiful, tasty and aromatic red curry sauce. It's glorious! I love to experiment with making meatball out of interesting ingredient combinations and the Simply Potato mashed potatoes were a perfect fit. The sweet potatoes can be subbed in also.

Provided by frosty41

Categories     Potato

Time 50m

Yield 8 filled pita halves, 4-6 serving(s)

Number Of Ingredients 19

2 cups Simply Potatoes Traditional Mashed Potatoes
1 cup red lentil, cooked coarsely mashed
1/4 cup golden raisin, minced
1 egg
2 tablespoons garlic, minced
2 tablespoons fresh ginger, grated
2 tablespoons jalapeno peppers, minced
1 teaspoon ground cumin
2 tablespoons cilantro
1/4 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons red curry paste
1 cup marinara sauce
1/4 cup mango chutney
2 tablespoons white wine vinegar
2 bacon, slices browned crumbled
2 tablespoons sun-dried tomatoes, chopped packed in olive oil
1/4 cup green onion, diced
6 pita pockets, halved and warmed in 200 degree oven

Steps:

  • Prepare koftas by combining mashed potato and lentils with the raisins, egg, garlic, ginger, jalapeno, cumin, cilantro, salt and pepper. Mix thoroughly. Using a small scoop or a tablespoon, form 1 inch balls and bake 1 inch apart non-stick baking sheet for about 30 minutes.
  • Meanwhile, heat a large heavy-based saucepan over medium heat. Add curry paste. Cook for 2 minutes, stirring, or until aromatic. Add Marinara sauce, chutney, vinegar, bacon, and tomatoes. Heat until warmed through and simmering over low heat.
  • Add the koftas to the curry sauce and gently coat the koftas.
  • Assemble dish by filling each warm pita half with koftas and sauce and sprinkling with green onions before serving.

Nutrition Facts : Calories 550.7, Fat 7.1, SaturatedFat 1.8, Cholesterol 50.5, Sodium 984.7, Carbohydrate 98.5, Fiber 9.9, Sugar 13.2, Protein 24.5

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