Potato Kofta Pockets With Tomato Curry Sauce Recipes
POTATO KOFTA POCKETS WITH TOMATO CURRY SAUCE
Ready, Set, Cook! Special Edition Contest Entry -- Meatballs are so hot right now so this is a Middle Eastern potato "meatball" in a beautiful, tasty and aromatic red curry sauce. It's glorious! I love to experiment with making meatball out of interesting ingredient combinations and the Simply Potato mashed potatoes were a perfect fit. The sweet potatoes can be subbed in also.
Provided by frosty41
Categories Potato
Time 50m
Yield 8 filled pita halves, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Prepare koftas by combining mashed potato and lentils with the raisins, egg, garlic, ginger, jalapeno, cumin, cilantro, salt and pepper. Mix thoroughly. Using a small scoop or a tablespoon, form 1 inch balls and bake 1 inch apart non-stick baking sheet for about 30 minutes.
- Meanwhile, heat a large heavy-based saucepan over medium heat. Add curry paste. Cook for 2 minutes, stirring, or until aromatic. Add Marinara sauce, chutney, vinegar, bacon, and tomatoes. Heat until warmed through and simmering over low heat.
- Add the koftas to the curry sauce and gently coat the koftas.
- Assemble dish by filling each warm pita half with koftas and sauce and sprinkling with green onions before serving.
Nutrition Facts : Calories 550.7, Fat 7.1, SaturatedFat 1.8, Cholesterol 50.5, Sodium 984.7, Carbohydrate 98.5, Fiber 9.9, Sugar 13.2, Protein 24.5
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