Apple Almond Cashew Wraps Recipes

APPLE, ALMOND & CASHEW WRAPS

Apple, Almond & Cashew Wraps image

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup almonds, toasted
1/2 cup unsalted cashews, toasted
1 package (8 ounces) reduced-fat cream cheese
1/4 cup 2% milk
2 tablespoons honey
1/2 teaspoon salt
6 flavored flour tortillas of your choice (8 inches)
2 medium carrots, peeled and shredded
1 medium apple, finely chopped
1/2 cup chopped dates
1/4 cup canned pineapple tidbits

Steps:

Place the first six ingredients in a food processor. Cover and process until blended. Spread over tortillas., Combine the remaining ingredients; sprinkle over nut mixture. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm., Unwrap and cut each into six slices.

Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SPICY ALMONDS AND CASHEWS

Spicy Almonds and Cashews image

Categories Bake Thanksgiving Quick & Easy Almond Cashew Fall Gourmet

Yield Makes about 4 cups

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne
1 teaspoon salt
1 teaspoon paprika
2 cups whole blanched almonds, toasted lightly
2 cups raw cashews (available at natural foods stores), toasted lightly

Steps:

In a small heavy skillet melt the butter over moderately low heat, add the cumin, the chili powder, the cayenne, the salt, and the paprika, and cook the spices, stirring, for 30 seconds. Add the nuts and stir them to coat them well. Transfer the coated nuts to a baking pan large enough to hold them in one layer and toast them in a preheated 350°F. oven for 5 minutes. Let the nuts cool and transfer them to serving dish.

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