The Best Homemade Applesauce Recipes

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HOMEMADE APPLESAUCE



Homemade Applesauce image

Provided by Ina Garten

Categories     condiment

Time 1h50m

Yield Makes 2 1/2 quarts

Number Of Ingredients 8

2 large navel oranges, zested and juiced
1 lemon, zested and juiced
3 pounds Granny Smith apples (about 6 to 8 apples)
3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

Nutrition Facts : Calories 114, Fat 2.5 grams, SaturatedFat 1.5 grams, Cholesterol 6 milligrams, Sodium 3 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 1 grams, Sugar 21 grams

EASY HOMEMADE CHUNKY APPLESAUCE



Easy Homemade Chunky Applesauce image

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

BEST APPLESAUCE EVER



Best Applesauce Ever image

Make and share this Best Applesauce Ever recipe from Food.com.

Provided by Boonyas mom

Categories     Sauces

Time 9h

Yield 4-5 serving(s)

Number Of Ingredients 3

2 -3 lbs apples (6-9 medium apples)
2 teaspoons vanilla extract
1/4 cup orange juice

Steps:

  • Peel, Core and quarter apples.
  • Place in crockpot add juice- Cook on High 4-5 hours or low overnight.
  • Add vanilla extract cook on low 2-3 hours.
  • Thats it!
  • Serve hot w/ vanilla ice cream for a treat or cold as a side dish. I mix it with unflavored yogurt or oatmeal.

Nutrition Facts : Calories 178.9, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 45.9, Fiber 7.7, Sugar 34.7, Protein 0.9

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Top Asked Questions

How to make applesauce with apples?
Everyone will love it. There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking.
What is the best apple to use for applesauce?
Most people prefer slightly sweeter, red apples, but the process of making applesauce also makes the apples taste sweeter. You’ll want to use organic apples for the greatest flavor and health benefits. Ripe apples are best, but it doesn’t matter if the apples are slightly bruised.
How much sugar do you put in applesauce?
We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot.
How long do you cook apples for apple sauce?
Sprinkle over the sugar and place the pan over a low to medium heat. Place a lid on the pan and cook for 20-25 minutes, stirring every 5 minutes, until the apples break down and turn into a thick sauce (it's nice to still have a few lumps of apple in there). Turn off the heat and serve.

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