Barbecuedtomatoes Recipes

GRILLED TOMATOES

Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories Side Dish Vegetables Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

BBQ TOMATOES

BBQ Tomatoes image

These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.

Provided by evelynathens

Categories Vegetable

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 medium ripe tomatoes
1 tablespoon olive oil
1/2 teaspoon chopped garlic
salt & freshly ground black pepper
1 teaspoon tender thyme leaves

Steps:

Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
Tomatoes should be almost molten.
Remove and serve with rice.
Alternatively, chop the tomatoes and stir into the rice.

Nutrition Facts : Calories 83.3, Fat 7, SaturatedFat 1, Sodium 6.4, Carbohydrate 5.1, Fiber 1.6, Sugar 3.2, Protein 1.1

TASTY BBQ TOMATOES

Tasty BBQ Tomatoes image

A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste.

Provided by Peter J

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tomatoes (vine ripened is best)
2 teaspoons extra virgin olive oil
1 teaspoon dried basil
1/2 teaspoon ground black pepper

Steps:

Cut tomatoes in half.
drizzle with a little olive oil.
sprinkle with basil.
grind pepper over the top.
I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
Cook uncut side down for around 5 minutes over low heat on BBQ plate.
flip over and cook further 5 minutes with cut side down.
return to original position for the last 5 minutes of cooking.

Nutrition Facts : Calories 43.2, Fat 2.5, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 5, Fiber 1.6, Sugar 3.2, Protein 1.1

GRILLED TOMATOES

Grilled Tomatoes image

Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes, including our Grilled Tomato Linguine.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 40m

Yield Makes 1 quart

Number Of Ingredients 4

Ingredients

3 pounds plum tomatoes, cored and halved lengthwise
3 tablespoons olive oil
1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
Salt and pepper

Steps:

Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.
Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.
Return to bowl; cut into rough pieces with kitchen shears.

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