DI'S DELICIOUS DELUXE DEVILED EGGS
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Provided by HIPPS
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g
DINO'S DEVILED EGGS
Make and share this Dino's Deviled Eggs recipe from Food.com.
Provided by Dino76
Categories Christmas
Time 22m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Boil water, put eggs in for 17 minutes.
- Remove from heat and run eggs under cold water.
- Gently remove the shell and slice each egg in half.
- Scoop out yolks, put in bowl.
- Mash with a fork and add all ingredients, except the Paprika.
- Spoon fill each egg and sprinkle with Paprika.
- Serve immediately or refrigerate.
- Enjoy!
Nutrition Facts : Calories 36.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 39, Carbohydrate 0.2, Sugar 0.1, Protein 3.1
DINO EGG
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h45m
Yield 6 servings
Number Of Ingredients 35
Steps:
- For the BBQ Sauce: In a pot set over medium-high heat, melt the butter. Add the onions and cook to sweat. Add the chipotles, chili powder and garlic powder, and saute for 2 minutes. Add the ketchup, molasses, mustard, Worcestershire and vinegar, and bring the sauce to a simmer. Cook the sauce at a simmer for 30 minutes.
- Puree the sauce in a blender and add the salt and pepper.
- For the mayo: Combine the egg, egg yolk, lemon juice, Sriracha, garlic and mustard in a container and puree with a stick blender. With the blender running, slowly add the oil to the mixture to emulsify the mayonnaise and add the salt and pepper.
- For the coleslaw: In a bowl combine the cabbage, carrots and scallions. In a separate bowl whisk together the mayonnaise, mustard, honey and vinegar. Combine the dressing with the cabbage mixture, and mix well. Allow the slaw to sit for 30 minutes to let the flavors meld.
- For the eggs: Preheat the oil in a deep fryer to 350 to 375 degrees F.
- In a food processor, combine the pulled pork, egg yolks and 1 cup of the prepared BBQ sauce. Pulse the mixture until combined.
- Divide the mixture into 6 portions. Dip your hands in water and pat out one of the portions flat. Place a poached egg in the center and wrap the pulled pork around the egg. Repeat for the remaining eggs.
- For the breading: Whisk together the eggs and milk. Coat the wrapped eggs in egg wash then dip in the breadcrumbs. Repeat the process, dip each wrapped egg in the egg wash and then the breadcrumbs again.
- Deep-fry the eggs until golden brown, 3 to 4 minutes.
- To plate, place 2 tablespoons of the BBQ sauce on one side of the plate, and with the tip of the spoon quickly drag the center of the sauce to the other side of the plate.
- Place a 1/2 cup of the coleslaw in the middle of the plate, creating a nest in the center of the slaw. Place a fried egg in the coleslaw nest. Drizzle the Sriracha mayo over the top of the Dino Egg. Repeat for the remaining eggs and plates. Garnish with some scallions.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
DINOSAUR EGGS
Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...
Provided by Soup Loving Nicole
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
- Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
- Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
- Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
- Cut the lengthwise and serve with mustard sauce.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 34 g, Cholesterol 332.6 mg, Fat 63.2 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 12.8 g, Sodium 702 mg, Sugar 1.7 g
THE DEVIL'S OWN DEVILED EGGS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Provided by Eric Starkey
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
- Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
More about "dinos deviled eggs recipes"
DEVILED EGG RECIPES | ALLRECIPES
From allrecipes.com
BEST DEVILED EGGS RECIPE - EATING ON A DIME
From eatingonadime.com
HOW TO MAKE DINOSAUR'S EGGS - THERESCIPES.INFO
From therecipes.info
DEVILED EGGS - DINNER, THEN DESSERT
From dinnerthendessert.com
21 DELICIOUSLY DIFFERENT DEVILED EGG RECIPES - KITCHEN TREATY
From kitchentreaty.com
10 BEST DEVILED EGGS WITH DIJON MUSTARD RECIPES | YUMMLY
From yummly.com
DINOSAUR BAR-B-QUE CREOLE DEVILED EGGS RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
DINOSAUR DEVILED EGGS, DINO PARTY FOOD - YOUTUBE
From youtube.com
DEVILED EGGS VARIATIONS: 33 DELICIOUS RECIPES TO MAKE FOR YOUR …
From tasteofhome.com
14 CREATIVE WAYS TO DRESS UP DEVILED EGGS - FOOD NETWORK
From foodnetwork.com
120 DEVILED EGGS RECIPE IDEAS IN 2022 | DEVILED EGGS RECIPE, …
From pinterest.ca
THE BEST DEVILED EGGS RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
15 BEST DEVILED EGGS | ALLRECIPES
From allrecipes.com
50 DEVILED EGG IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
17 DELICIOUS DEVILED EGG RECIPES | OH MY VEGGIES
From ohmyveggies.com
FOODGEEKS.COM
CLASSIC DEVILED EGGS - CAFE DELITES
From cafedelites.com
99 DEVILED EGG RECIPES - COPYKAT RECIPES
From copykat.com
DINO'S DEVILED EGGS RECIPE - FOOD.COM
19 DEVILED EGG RECIPES AND VARIATIONS | EPICURIOUS
From epicurious.com
BEST DEVILED EGGS RECIPE (WITH MIX-IN IDEAS) - COOKING CLASSY
From cookingclassy.com
30+ BEST DEVILED EGGS RECIPES - HOW TO MAKE EASY DEVILED EGGS
From goodhousekeeping.com
DEVILED EGGS RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
DINO EGGS : 3 STEPS - INSTRUCTABLES
From instructables.com
DINO'S DEVILED EGGS RECIPE | CHAMPSDIET.COM
From champsdiet.com
THE BEST DEVILED EGGS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
DINOSAUR DEVILED EGGS • MAMAGURU - PINTEREST
From pinterest.com
DEVILED EGG RECIPES: SOMMERS, LAURA: 9781543212112: BOOKS
From amazon.ca
DINO-EYE DEVILED EGGS. MY FIRST PIN! TAKE YOUR FAVORITE DEVILED EGG ...
From pinterest.com
ULTIMATELY THE BEST DEVILED EGGS RECIPE - DEVOUR DINNER
From devourdinner.com
MILLION DOLLAR DEVILED EGGS - SUGAR SPUN RUN
From sugarspunrun.com
DEVILED EGGS: 50 RECIPES FROM SIMPLE TO SASSY: MOOSE, DEBBIE ...
From amazon.ca
HOW TO MAKE THE BEST DEVILED EGGS (EASY RECIPE, VIDEO AND …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love