Dinos Deviled Eggs Recipes

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DINO'S DEVILED EGGS



Dino's Deviled Eggs image

Make and share this Dino's Deviled Eggs recipe from Food.com.

Provided by Dino76

Categories     Christmas

Time 22m

Yield 24 serving(s)

Number Of Ingredients 7

12 eggs
4 tablespoons mayonnaise (I prefer Hellman's; no Miracle Whip!)
1 teaspoon prepared mustard (dry ground mustard)
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
paprika

Steps:

  • Boil water, put eggs in for 17 minutes.
  • Remove from heat and run eggs under cold water.
  • Gently remove the shell and slice each egg in half.
  • Scoop out yolks, put in bowl.
  • Mash with a fork and add all ingredients, except the Paprika.
  • Spoon fill each egg and sprinkle with Paprika.
  • Serve immediately or refrigerate.
  • Enjoy!

Nutrition Facts : Calories 36.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 39, Carbohydrate 0.2, Sugar 0.1, Protein 3.1

DI'S DELICIOUS DELUXE DEVILED EGGS



Di's Delicious Deluxe Deviled Eggs image

These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!

Provided by HIPPS

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 45m

Yield 12

Number Of Ingredients 7

6 large eggs eggs
½ stalk celery, finely chopped
¼ onion, finely chopped
¼ cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
  • Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g

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Top Asked Questions

Which is the best recipe for deviled eggs?
My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, yellow mustard, vinegar, salt and pepper. Deviled eggs win as a healthy snacks or appetizer. They’re easy to make, only have a handful of ingredients and most people love them.
What's the best way to make dinosaur eggs?
Place mold, fill side up, on a tray. After whisking pudding mixture into gelatin, immediately pour it into the mold through fill holes just to the top of the egg shape. Refrigerate for 3 hours or until firm. To unmold eggs, slide a dull flat knife between eggs.
Where did the term deviled eggs come from?
And here’s the response from Wikipedia: The term “deviled”, in reference to food, was in use in the 18th century with the first known print reference appearing in 1786. In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.
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