Desire Potatoes Pan Cooked With Rosemary And Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DESIRéE POTATOES PAN-COOKED WITH ROSEMARY AND GARLIC



Desirée Potatoes Pan-Cooked With Rosemary and Garlic image

From Australia the Beautiful Cookbook. Desirée potatoes are reddish pink-skinned potatoes usually oval and have a cream-colored, slightly waxy flesh.

Provided by mersaydees

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs desiree potatoes (750 g) or 1 1/2 lbs other red potatoes, unpeeled and quartered lengthwise (750 g)
sea salt
1/3 cup virgin olive oil (80 ml)
10 large garlic cloves, unpeeled
2 tablespoons fresh rosemary

Steps:

  • Add potatoes to a saucepan and cover with cold water. Add salt to taste and bring to a simmer. Cook for 5 minutes. Drain thoroughly and allow to cool completely.
  • Warm the oil in a heavy frying pan over medium-low heat. Add the garlic and sauté gently until just beginning to color and soften, about 10 minutes. Use a slotted spoon to transfer potatoes to a plate. Set aside.
  • Increase heat to high, add the potatoes and sauté, shaking the pan back and forth, until almost tender, about 12 minutes.
  • Add the sautéed garlic, rosemary and salt to taste. Continue to sauté until the potatoes are crisp and golden, about 2 minute more.
  • Transfer to a serving dish and serve at once. Have guests squeeze the garlic cloves from their papery sheaths onto their own servings.

Nutrition Facts : Calories 304.6, Fat 18.2, SaturatedFat 2.6, Sodium 12.3, Carbohydrate 32.9, Fiber 4, Sugar 1.4, Protein 4

15-MINUTE ROSEMARY-GARLIC POTATOES



15-Minute Rosemary-Garlic Potatoes image

Ready in no-time, this is the perfect side dish for a busy night.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon olive oil
2 garlic cloves, sliced
2 sprigs fresh rosemary or 1/4 teaspoon dried
1 1/2 pounds red new potatoes, scrubbed and thinly sliced
Coarse salt and ground pepper

Steps:

  • Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 151 g, Fat 4 g, Fiber 3 g, Protein 3 g

ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC



Rosemary Potatoes with Roasted Heads of Garlic image

This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!

Provided by Dotty Snyder Grohman

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h

Yield 16

Number Of Ingredients 7

4 pounds new red potatoes, cut into 1-inch pieces
2 large heads garlic, top third sliced off and discarded
½ cup butter, cut into pieces
3 sprigs fresh rosemary, chopped
1 cup dry white wine
½ cup extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
  • Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g

PAN-ROASTED ROSEMARY POTATOES



Pan-Roasted Rosemary Potatoes image

Aromatic rosemary and garlic add depth to roasted potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon olive oil
1 pound small new potatoes, halved
6 cloves peeled garlic
3 sprigs fresh rosemary
Coarse salt and ground pepper

Steps:

  • In a large nonstick skillet, heat oil over medium heat. Add potatoes, cut sides down, and garlic; cook, turning potatoes occasionally, until golden brown, 6 to 8 minutes.
  • Add rosemary and 1/2 cup water; reduce heat to medium-low. Cover; cook, turning potatoes occasionally, until tender and water has evaporated, 15 to 20 minutes (check after 15 minutes and add more water if potatoes are not done).
  • Strip leaves from rosemary sprigs; discard stems and scatter leaves. Season potatoes with salt and pepper. Serve immediately.

Nutrition Facts : Calories 124 g, Fat 4 g, Fiber 2 g, Protein 3 g

SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY



Skillet-Roasted Potatoes With Garlic and Rosemary image

This is such a delicious way to cook potatoes, and so good with meatloaf - For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies cleanup but is not essential.

Provided by Chef mariajane

Categories     Potato

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 1/2 teaspoons minced garlic
2 teaspoons minced fresh rosemary
1 1/2 lbs Red Bliss potatoes, scrubbed and unpeeled (small or medium)
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

  • Combine garlic and rosemary in small bowl.
  • If using small potatoes, halve each potato. If using medium potatoes, quarter each potato to create 3/4 - 1- inch chunks. Rinse potatoes in cold water and drain well; spread on clean kitchen towel and thoroughly pat dry.
  • Heat oil in heavy-bottomed 12-inch nonstick skillet over medium-high heat until shimmmering. Put potatoes, cut side down on single layer; cook , without stirring, until golden brown (oil should sizzle but not smoke) 5-7 minutes. Using tongs, turn potatoes skin side down if using halved small potatoes or second cut side down if using quartered medium potatoes; cook withoug stirring, until deep golden brown, 5-6 minutes longer. Stir potatoes, then redistribute in single layer. Reduce heat to medum-low, cover, and cook until potatoes are tender (paring knife can be inserted into potatoes with no resistance), 6-9 minutes.
  • When potatoes are tender, sprinkle with salt and pepper and toss or stir gently to combine, Clean center of skillet and add garlic and rosemary mixture. Cook over medium-low heat, mashing with a heatproof rubber spatula, until fragrant, about 45 seconds, then stir mixture into potatoes; serve immediately.
  • TIP: Another way to serve these potatoes is to use 1 teaspoons chili powder and 1 teaspoons sweet paprika in place of the garlic and rosemary. When potatoes are tender, sprinkle with salt, and chili powder mixture and toss gently or stir gently to combine. Cook over medium-low heat until spices are fragrant, about 30 seconds.
  • Anotehr spice combination is 2 teaspoons lemon zest and 2 tablespoons minced fresh chives in place of the garlic and rosemary. When potatoes are tender, sprinkle with salt and pepper, and lemon chive mixture, and toss gently to combine.

Nutrition Facts : Calories 246.1, Fat 9.4, SaturatedFat 1.3, Sodium 450.3, Carbohydrate 36.8, Fiber 4, Sugar 2.3, Protein 4.4

CRUSTY GARLIC AND ROSEMARY POTATOES



Crusty Garlic and Rosemary Potatoes image

Categories     Garlic     Potato     Side     Quick & Easy     Rosemary     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 4

1 pound small red potatoes, quartered
3 large garlic cloves, sliced thin lengthwise
1 tablespoon olive oil
1/2 teaspoon dried rosemary, crumbled

Steps:

  • In a steamer set over boiling water steam the potatoes, covered, for 8 to 10 minutes, or until they are just tender. In a non-stick skillet cook the garlic in the oil over moderate heat, stirrng, until it is pale golden, add the potatoes, the rosemary, and salt and pepper to taste, and sauté the mixture over moderately high heat, stirring, for 5 minutes, or until the potatoes are golden.

ROAST POTATOES WITH GARLIC AND ROSEMARY



Roast Potatoes With Garlic And Rosemary image

Provided by Moira Hodgson

Categories     weekday, side dish

Time 2h

Yield 6 servings

Number Of Ingredients 5

2 pounds red-skinned or Yukon gold potatoes
3 tablespoons olive oil
1 tablespoon rosemary
12 cloves garlic, with their skins intact
Coarse salt and freshly ground pepper to taste

Steps:

  • Preheat the oven to 350 degrees. Peel away any damaged bits from the potatoes, leaving a generous amount of skin. Cut the potatoes in half, or quarters if they are large.
  • Pour the oil over the bottom of a baking dish large enough to hold the potatoes without crowding them in one layer. (You may need two dishes; a cast-iron pan will also do.) Add the potatoes, rosemary and garlic, season them with salt and pepper and stir them so they are coated with the oil. Bake for one to one-and-a-half hours, turning the potatoes from time to time.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 383 milligrams, Sugar 1 gram

More about "desire potatoes pan cooked with rosemary and garlic recipes"

GARLIC ROSEMARY PAN FRIED POTATOES RECIPE | THE RECIPE CRITIC
2022-04-27 Cut potatoes into 1-inch cubes. Combine Ingredients: In a bowl add your potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper. Toss: Toss everything to coat in the seasonings. Pan Fry: Add to your skillet and cook for 15-20 minutes, or until tender and crispy. Top with fresh herbs as garnish and serve.
From therecipecritic.com
Cuisine American
Total Time 20 mins
Category Side Dish
Calories 237 per serving


POTATO RECIPES | GARLIC ROSEMARY ROASTED POTATOES
Preparation. Preheat oven to 450ºF and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.
From potatogoodness.com


ROSEMARY DILL ROASTED POTATOES {EASY SIDE DISH} - THE BUSY BAKER
2019-03-29 Melt the butter in a dish in the microwave and pour it over the potatoes in the casserole dish, along with the olive oil. Mince the garlic and add it as well, along with the chopped dill and rosemary, and the salt and pepper. Toss everything together well with your hands or a spoon, to be sure the potatoes are completely coated and the herbs ...
From thebusybaker.ca


DESIRéE POTATOES PAN-COOKED WITH ROSEMARY AND GARLIC
Use a slotted spoon to transfer potatoes to a plate. Set aside. Increase heat to high, add the potatoes and saute, shaking the pan back and forth, until almost tender, about 12 minutes. Add the sauteed garlic, rosemary and salt to taste. Continue to saute until the potatoes are crisp and golden, about 2 minute more.
From plain.recipes


MASHED POTATOES WITH GARLIC AND ROSEMARY - RICARDO
In a large pot, cook the potatoes in salted water until tender, about 20 minutes. Drain. Meanwhile, in a small saucepan, bring the milk, garlic, and rosemary to a boil. Let steep for about 10 minutes. Remove the rosemary sprig. With a masher, coarsely crush the potatoes with the butter. With an electric mixer, purée until smooth with the milk.
From ricardocuisine.com


ROASTED GARLIC ROSEMARY POTATOES - RECIPES - PAGE 2 | COOKS.COM
Preheat oven to 375°F. Wash ... roasting pan with potatoes, remaining onion and carrots, ... with salt, pepper, rosemary, garlic, and granulated garlic (to ... tightly with foil.Roast at 375°F for 1 1/2 ... tender and nicely browned.
From cooks.com


SHEET PAN ROSEMARY CHICKEN AND POTATOES - CRAVING HOME COOKED
2022-07-17 Leftovers. Leftover sheet pan rosemary chicken and potatoes will keep in the fridge for up to 4 days or in the freezer for up to 3 months when stored in an airtight container.To reheat, just cover the chicken and put it in the microwave for about 4 minutes on medium power.Or, you can also place it on a sheet pan in the oven for about 12 minutes at 350°F …
From cravinghomecooked.com


ROSEMARY GARLIC POTATOES ON THE STOVETOP - MY THREE …
2020-03-09 Add about ½ inch or so of oil to pan, followed by potato wedges. The potato wedges should be spread out in an even layer, not overlapping. Turn every 4-5 minutes to ensure even cooking. Add aromatics: When potatoes start to turn …
From mythreeseasons.com


ROSEMARY GARLIC PAN POTATOES - HAPPILY FROM SCRATCH
2016-11-15 Stir the potatoes with a spatula and repeat this process, letting the potatoes cook and become golden on all sides, stirring occasionally, for about 20 minutes. If the potatoes start to burn, reduce the heat. If they are not browning, turn up the heat a bit. Once the potatoes are nice and golden and crispy (and tender on the inside), stir in ...
From ericajulson.com


EXTRA-CRISPY ROSEMARY GARLIC POTATOES - LITTLE BROKEN
2020-09-18 Instructions. Preheat the oven to 400 degrees F. Line a half-sheet pan with parchment paper and set aside. In a large bowl, combine the potatoes, garlic, rosemary, salt, pepper, and olive oil. Toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer. Do not overcrowd.
From littlebroken.com


PAN FRIED POTATOES WITH ROSEMARY AND GARLIC - COOK N' SHARE
2010-08-16 1 tsp chopped rosemary or dried rosemary. 1 clove garlic, minced. Salt and pepper to taste. 3 tbsp olive oil. Instructions. Wash potatoes thoroughly. Place the potatoes in boiling water for 8-10 minutes or until partially tender. Drain and set them aside in a bowl of cold water for at least 2 minutes to cool down.
From cooknshare.com


ROSEMARY AND GARLIC ROASTED POTATOES - GOOD LIFE EATS
2021-03-18 Preheat the oven to 400 degrees F. Transfer the leftover roasted potatoes to a baking sheet. Reheat them by roasting (again) for 10-15 minutes, checking every 5 minutes and tenting loosely with foil if they begin to brown too much. A toaster oven works well too, if you don’t want to heat the whole oven.
From goodlifeeats.com


PRESSURE COOKER ROSEMARY AND GARLIC POTATOES - MEALTHY.COM
Heat oil in the inner steel pot of pressure cooker set to Sauté on Normal. Cook and stir potatoes, garlic, rosemary, thyme, and black pepper in oil until potatoes are browned and the mixture is fragrant, about 10 minutes. Stir miso paste into vegetable broth in a bowl until dissolved; pour into the pressure cooker and stir.
From mealthy.com


GARLIC ROSEMARY SKILLET POTATOES - CREATED BY DIANE
2020-01-10 Add in oil and potatoes and stir to coat potatoes. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a tablespoon or two of water to the pan and place lid on top. Cook until the potatoes are tender when pierced with a knife. Add in rosemary, salt, and pepper and serve.
From createdby-diane.com


GARLIC AND ROSEMARY ROASTED POTATOES - HUNGRY HEALTHY HAPPY
2018-10-10 Instructions. Put the potatoes in to a pan of boiling water and par boil for 6-7 minutes. Drain and then put back in the saucepan and shake them to rough the edges up. Meanwhile, combine the rosemary, garlic, salt and pepper. Pour the oil in to a baking tray and put it in the oven at 180°C for 2-3 minutes to get hot.
From hungryhealthyhappy.com


PAN BRAISED BABY POTATOES WITH ROSEMARY AND GARLIC
2017-06-13 Bring to a boil then lower temperature and cover the skillet for 12 to 15 minutes, until a knife easily pierces the potato. Remove the rosemary and garlic. Pour off the remaining water, put the skillet back on the stove and raise the temperature to medium high. Drizzle in 3 tbsps olive oil and sear for another 8 to 12 minutes until the potatoes ...
From joeshealthymeals.com


GARLIC ROASTED POTATOES WITH ROSEMARY - CHEF LOLA'S KITCHEN
2020-01-03 Crispy Garlic Roasted Potatoes - These garlicky, freshly seasoned potatoes are the perfect, crispy compliment to just about any meal you make ! Skip to Content. Search. Search for: Close Search × Recipes. Chicken Recipes; Air Fryer Recipes; African Recipes; Breakfast Recipes; Dinner; Baking; Weeknight dinners; Soups and Stews; One Pot Recipes; Pasta …
From cheflolaskitchen.com


CRISPY ROASTED GARLIC AND ROSEMARY POTATOES - FOX AND BRIAR
2016-03-02 Preheat oven to 425°F with baking sheet in the oven so that it gets hot. In a bowl, add potatoes, garlic cloves, olive oil and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer.
From foxandbriar.com


DESIRéE POTATOES PAN-COOKED WITH ROSEMARY AND GARLIC RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


ROSEMARY GARLIC POTATOES RECIPE - COOKSOOK
Reduce heat to medium / high, add 3-4 tbsp of olive oil into the pan. Add potatoes and cook until well cooked on the outside, stirring often; About 8 minutes.
From cooksook.com


ROASTED GARLIC ROSEMARY POTATOES - AN EASY SIDE DISH RECIPE
2020-09-07 Instructions. Pre-heat the oven to 400 and line a baking sheet with parchment paper. Mix the 1 tablespoon olive oil, 3 tablespoons rosemary and 3 cloves minced garlic together in a mixing bowl. Add the cleaned potatoes to the mixing bowl and mix everything together making sure the potatoes are coated in the oil mixture.
From simpleandsavory.com


THE BEST ROASTED ROSEMARY GARLIC POTATOES - DWARDCOOKS
2021-08-18 Instructions. Preheat oven at 425°F with your baking sheet in the oven to heat. In a large bowl, toss all ingredients together to coat. Add potatoes to hot baking sheet and roast for 35-45 minutes, flipping halfway through.
From dwardcooks.com


ROSEMARY GARLIC ROASTED POTATOES - THE RECIPE WENCH
In small bowl, add olive oil, thinly-sliced garlic, rosemary and black pepper Heat on stovetop or in microwave for 30 seconds or so to help infuse the olive oil with the garlic and rosemary: Step 3 Pour olive oil mixture over the sliced potatoes and toss so that all slices are coated with the oil Set aside until ready to cook: Step 4
From therecipewench.com


CRISPY PAN FRIED POTATOES RECIPE WITH GARLIC, ROSEMARY, STRACCHINO
The potato pieces are boiled and then pan-fried with rosemary, whole cloves of garlic and topped with pieces of stracchino cheese (or similar) and a drizzle of olive oil. The potatoes are soft inside, crisp on the outside and blend perfectly with the contrasting texture of the chewy crushed garlic cloves and soft pieces of your favorite curd-like cheese. The rosemary adds a …
From top40recipes.com


EASY OVEN BAKED GARLIC ROSEMARY POTATO STACKS - TWO SISTERS LIVING …
2020-11-20 Instructions. Preheat the oven to 190°Celsius or 375° Fahrenheit. Butter a jumbo muffin tin (6 forms) or a regular muffin tin (12 forms) . Cut the potatoes in 2mm slices (3/32 inch) and put the slices into a medium siced bowl. You can cut them with a mandolin as well.
From twosisterslivinglife.com


ROSEMARY AND GARLIC ROASTED POTATOES - THE TASTE OF KOSHER
2021-08-30 Instructions. Adjust oven rack to center position and preheat oven to 450°F or 230°C. Heat the oil in a small saucepan. Once hot, add rosemary and garlic and stir constantly until garlic just begins to turn golden. Place the potatoes in a 9 x 13 inch roast pan and pour the oil, rosemary, and garlic over them.
From thetasteofkosher.com


PAN ROASTED ROSEMARY PARMESAN POTATOES - DEEP SOUTH DISH
2008-11-21 Preheat oven to 350 degrees F. Cut potatoes about 1/2 inch slices, place in a bowl and toss with half of the remaining oil. Combine all of the seasonings and sprinkle half over the potatoes; toss, add remaining oil, seasonings and half of the cheese, toss again. Spread on the prepared baking pan, cover with foil and bake for 30 minutes.
From deepsouthdish.com


GARLIC & ROSEMARY HEIRLOOM POTATOES - AN AFFAIR FROM THE HEART
Preheat oven to 350 degrees and cover a cookie sheet with foil. Place washed potatoes in a gallon sized zipper bag. Add oil, salt, garlic and rosemary to the bag. Seal. Toss potatoes around in bag to coat. I left mine sit in the mixture for about 15 …
From anaffairfromtheheart.com


ROASTED ROSEMARY GARLIC POTATOES - AMANDA COOKS & STYLES
2020-06-11 Preheat oven to 425 degrees. Cut red potatoes into fours and place in a large bowl. Add garlic, rosemary, olive oil, melted butter, garlic salt and pepper. Gently toss potatoes to fully coat in seasonings. Pour potatoes onto a baking sheet and evenly spread out.
From amandacooksandstyles.com


GARLIC & ROSEMARY ROASTED TRI-COLOR POTATOES - TINY KITCHEN DIVAS
2020-10-02 Instructions. Preheat the oven to 425° F. While waiting, line a large half-sheet pan with parchment paper and set it aside. In a large mixing bowl, combine potatoes, olive oil, garlic, and rosemary leaves. Sprinkle with salt and pepper then toss until the potatoes are evenly coated with the seasoning.
From tinykitchendivas.com


EASY CRISPY ROSEMARY GARLIC POTATOES {HOLIDAY RECIPE ... - THE BUSY …
2019-09-26 I’ve tried SO many recipes available online that all require parboiling (a fancy word for pre-boiling) the potatoes ahead of roasting – a technique that pre-cooks the potatoes to help you achieve the perfect crispy/fluffy balance – and I was determined to create a recipe that was quicker and easier, but just as delicious. And I did!!
From thebusybaker.ca


CRISPY ROSEMARY-GARLIC POTATOES - MEDITERRASIAN
SQUARE off the edges of each potato half, then slice the potatoes into ½-inch rounds. COOK the potatoes for 6 minutes on each side until golden brown and crispy. MIX together 2 teaspoons of olive oil, rosemary and garlic in a small bowl until well combined. TOSSING constantly, add the mixture to the potatoes and cook for a further minute.
From mediterrasian.com


ROASTED POTATOES WITH CONFIT GARLIC AND ROSEMARY - RICARDO
Preparation. Place the potatoes and garlic in a pot. Cover with cold water. Season with salt. Bring to a boil. Simmer for 15 to 20 minutes, depending on the size of the potatoes, or until tender. Drain. With the rack in the middle position, preheat the oven to 425°F (220°C). Pour half of the oil into an 11 x 8-inch (28 x 20 cm) baking dish.
From ricardocuisine.com


ROSEMARY ONION SKILLET POTATOES - BAREFEET IN THE KITCHEN
2014-03-27 Melt the butter in a large skillet over medium high heat. Add the onions, toss to coat and then cook for about 5 minutes, stirring occasionally, until they are soft and browned. Add the potatoes to the skillet, drizzle lightly with oil and then sprinkle with rosemary, salt and pepper. Stir to combine and then spread flat across the skillet.
From barefeetinthekitchen.com


ROASTED POTATOES WITH ROSEMARY & GARLIC RECIPE FROM
Place the potatoes in a large saucepan and just cover with cold water. Add half the salt and the garlic and rosemary. Cook for 25 minutes or until the potatoes are tender. Drain in a colander and transfer the potatoes, rosemary and garlic to a roasting pan. Add the ghee and remaining salt and season with freshly ground black pepper. Bake for 15 ...
From cooked.com


ROSEMARY ROASTED FINGERLING POTATOES - THIS SILLY GIRL'S KITCHEN
2022-03-21 Preheat oven to 425°F degrees. Wash potatoes, making sure to get any dirt off. Slice the bigger ones in half, leave the tiny ones whole. Place in a medium sized bowl, add the remaining ingredients and toss to coat. Lay out in a single layer on a sheet tray. Bake for 30 minutes, turning potatoes half way through.
From thissillygirlskitchen.com


CRISPY SAUTé POTATOES WITH GARLIC AND ROSEMARY - COOKING GORGEOUS
2022-01-15 When ready to serve, heat the oil in a large heavy-based nonstick frying pan. Add the whole garlic and rosemary to the oil along with the potatoes in a single layer. Avoid overcrowding the pan. Make it in two batches if necessary. If making it in two batches, use half of the oil, one rosemary, and garlic at each time.
From cookingorgeous.com


GARLIC ROSEMARY FINGERLING POTATOES - COOKS WELL WITH OTHERS
2018-09-22 Place in a bowl and drizzle with olive oil, add kosher salt, pepper, garlic paste, and fresh rosemary. Toss until evenly coated. Cook the potatoes in either the oven or grill. Oven: Lay the potatoes cut side up on a lined baking sheet. Place in a 400 degree oven for 10 minutes.
From cookswellwithothers.com


4-MINUTE PRESSURE COOKER ROSEMARY GARLIC POTATOES
2019-01-09 Pour 1 cup water in the pressure cooking pot. Place a steamer basket in the cooking pot, then add the sliced potatoes. Lock lid in place, select High Pressure and 4 minutes cook time. With the potatoes steam, combine oil, garlic, and rosemary in a small glass dish. Cover and microwave on High until the garlic is fragrant, about 1 minute.
From pressurecookingtoday.com


10 BEST BOILED POTATOES WITH GARLIC AND ROSEMARY RECIPES - YUMMLY
2022-06-03 BBQ Pork Loin Chop with Green Apple and Onion Soubise, Bok Choy, and BBQ Glaze Pork. mirin, water, cornstarch, sesame oil, minced garlic, garlic, olive oil and 27 more.
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #side-dishes     #potatoes     #vegetables     #australian     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something

Related Search