Tuna Rice Bake Recipes

EASY TUNA CASSEROLE

Steps:

• Heat oven to 375°F.
• Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
• Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
• Bake 20 min. or until heated through.

TUNA RICE BAKE

Steps:

• Melt butter in a saucepan. Add garlic, onion and celery. Cook until onion is clear.
• Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils and thickens.
• Remove from heat.
• Add eggs and cheese, beating until well combined.
• Stir in tuna.
• Season with salt and pepper to taste.
• Combine tuna sauce and rice.
• Pour mixture into a greased ovenproof dish.
• Cook at 180C for 20 minutes or until golden.
• Garnish with parsley. Serve hot or cold.

TUNA RICE BAKE

Steps:

• First make the tomato sauce, then the tuna rice mix.
• Tomato sauce: Heat olive oil in medium large saucepan. Saute the onions till fragrant, then add oregano, basil, bay leaves, cloves, and a bit later then garlic.
• Tomato sauce: add carrots and fresh tomatoes. Saute till tomatoes become tender and juicy.
• Tomato sauce: add the canned roma tomatoes and stir. Pinch in salt, pepper, and sugar to taste. Lower heat and leave to simmer.
• Preheat oven to 350 F or 180°C.
• Tuna rice: mix all ingredients in a bowl, then transfer to a large rectangular casserole and even out its distribution.
• Layer the tuna rice with sour cream, chunky tomato sauce, and cheese. Throw in the oven until the cheese is melted.
• Garnish the finished product with fresh parsley.
• Serving suggestion: excellent with an appetizer of pear salad with honey mustard dressing, and a dessert of lime sorbet with berry sauce. Serve with your choice of white or sparkling wine.

TUNA AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

TUNA RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil. Let boil for 1 minute, then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.
• Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
• Bake in a preheated oven for 20 minutes.

BROCCOLI TUNA BAKE

Steps:

• In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper. , Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

TUNA AND RICE CASSEROLE

Steps:

• In a small skillet, saute onion in oil until tender. In a microwave-safe dish, whisk together water and soup mix. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. Add soup to sauteed onions. Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. Reduce heat; simmer for 5 minutes or until broccoli is tender. Stir in rice. Cook and stir 2-3 minutes longer or until heated through. Sprinkle with almonds.