Chili Lime Roasted Sweet Potatoes Recipes

CHILI LIME ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400F.
• Melt the coconut oil. Mince the garlic. Juice the lime. Wash and cut the sweet potatoes into spears.
• Mix all ingredients apart from sweet potatoes in a large bowl.
• Toss sweet potatoes in mixture and combine well.
• Place potatoes on baking sheet lined with parchment paper or silpat and bake for 20 minutes. Then turn over and cook for another 10 minutes.
• Remove from oven. If necessary, reduce heat and return potatoes to the oven to keep warm.

CHILI LIME ROASTED SWEET POTATOES

Steps:

• Preheat your oven to 425 degrees f.
• Line a large baking sheet with parchment paper.
• In a large mixing bowl, whisk lime zest, juice, oil, sea salt and chili flakes.
• Rinse and scrub your sweet potatoes thoroughly to remove any dirt. Pat the excess moisture with a paper towel.
• Carefully cut your potatoes into large pieces using a very sharp knife.
• Add your potato pieces onto the bowl of prepared lime dressing, tossing until very well coated.
• Now spread the potatoes onto your prepared baking sheet in a single layer, with space in between, and bake for 30 minutes flipping halfway through until fork tender and nicely browned.
• Once done, remove from the oven and transfer to a serving platter.
• Garnish with fresh cilantro leaves, and crumbled cotija cheese if desired. Serve while warm and enjoy!

CHILI-ROASTED SWEET POTATOES

Steps:

• Toss 1 1/2 pounds sweet potatoes(cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each chili powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 450 degrees F, stirring halfway through, until crisp, 35 to 45 minutes. Puree 1/4 cup warm water, 1 minced garlic clove, the juice of 1 lime, 2/3 cup cilantro, 3 tablespoons sunflower seed butter and 1/4 teaspoon kosher salt in a blender. Serve with the potatoes.

LIME CILANTRO SWEET POTATOES

Steps:

• Put oven rack in lower third of oven and preheat oven to 425°F.
• Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl. Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.

ROASTED SWEET POTATOES WITH HONEY-LIME GLAZE

Steps:

• Preheat oven to 425.
• Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
• Transfer to a baking sheet and roast until fork tender, 25 minute.
• Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
• Once potatoes are tender, coat with glaze and roast 5 minutes more.
• Garnish with cilantro.

ROASTED SWEET POTATO SALAD WITH CHILI LIME DRESSING

Steps:

• In a large bowl, toss sweet potatoes with oil. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 30-40 minutes or until potatoes are tender, stirring twice. Cool for 10 minutes. In a large bowl, combine the red pepper, onions, parsley, cilantro and sweet potatoes., In a small bowl, whisk the oil, lime juice, chili powder, salt, cumin, pepper and cayenne if desired. Drizzle over salad; toss to coat. Serve warm or cold.