Banana Cream Smoothies Recipes

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BANANA CREAM PIE SMOOTHIE



Banana Cream Pie Smoothie image

A higher-fiber alternative to plain milk, this smoothie doubles as a smart breakfast or a milk shake-like treat. One serving of the smoothie contains 315 milligrams of calcium, roughly the same amount as a glass of milk. Freeze and store extra bananas in zip-top plastic bags so you can whip up this smoothie in a flash.

Provided by mj Sergent

Categories     Smoothies

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 cup sliced ripe banana (about 1 large)
1 cup low-fat vanilla yogurt
1/2 cup 1% low-fat milk
2 tablespoons whole wheat honey graham crackers, crumbs (about 1/2 cookie sheet)
1 tablespoon nonfat dry milk powder
1/2 teaspoon vanilla extract
3 ice cubes (about 1/4 cup)
graham cracker crumbs

Steps:

  • Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour).
  • Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.

Nutrition Facts : Calories 213.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.9, Sodium 129.2, Carbohydrate 39.2, Fiber 1.9, Sugar 31.3, Protein 10.3

PEACHES 'N CREAM BANANA BREAKFAST SMOOTHIE



Peaches 'N Cream Banana Breakfast Smoothie image

This is a lightly tasting smoothie that will fill you up! Perfect breakfast smoothie! Made with instant oatmeal, yogurt and banana.

Provided by susanb36

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 2

Number Of Ingredients 6

1 ¼ cups milk
¼ cup vanilla yogurt
1 banana, broken into chunks
1 packet peaches and cream flavor instant oatmeal
2 packets granular no-calorie sucralose sweetener (such as Splenda®)
5 ice cubes

Steps:

  • Place the milk, yogurt, banana, instant oatmeal, sweetener, and ice cubes into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 39.2 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 179.9 mg, Sugar 25.4 g

FAVORITE BANANA SMOOTHIES



Favorite Banana Smoothies image

Make juice-bar treats at home! All you need is yogurt and fresh fruit for a slurp'in good time!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 3

Number Of Ingredients 5

2 cups Yoplait® 99% Fat Free creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)
1/4 cup orange juice
1 cup frozen whole strawberries, slightly thawed
1 banana, cut into chunks
2 teaspoons miniature semisweet chocolate chips

Steps:

  • In blender, place all ingredients except chocolate chips. Cover; blend on high speed about 30 seconds until smooth and thick.
  • Pour into 3 glasses; sprinkle with chocolate chips. Serve immediately.

Nutrition Facts : Calories 280, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 47 g, TransFat 0 g

BANANA CREAM PIE SMOOTHIE



Banana Cream Pie Smoothie image

I found this is the Cooking Light magazine August/2006 issue. Time does not include freezing banana slices!

Provided by katie in the UP

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup sliced ripe banana (frozen until firm)
1 cup low-fat vanilla yogurt
1/2 cup low-fat milk
2 tablespoons graham cracker crumbs (2 crackers)
1/2 teaspoon vanilla extract
3 ice cubes
1 tablespoon nonfat dry milk powder (I skipped this ingredient)

Steps:

  • Place all ingredients in a blender.
  • Process until smooth.
  • Sprinkle graham cracker crumbs on top!

Nutrition Facts : Calories 235.3, Fat 2.9, SaturatedFat 1.6, Cholesterol 9.9, Sodium 161, Carbohydrate 43.2, Fiber 2.1, Sugar 33, Protein 10.6

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