Uncle Paulys Carolina Bbq Sauce Recipes

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SOUTH CAROLINA BARBECUE SAUCE



South Carolina Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0

Steps:

  • Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

UNCLE PAULY'S CAROLINA BBQ SAUCE



Uncle Pauly's Carolina BBQ Sauce image

Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family.

Provided by Paul Seitz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 64

Number Of Ingredients 8

2 (32 ounce) bottles ketchup
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 tablespoon chili powder
2 tablespoons paprika
3 tablespoons ground black pepper
3 tablespoons salt
¾ teaspoon ground mustard

Steps:

  • Whisk together the ketchup, Worcestershire sauce, and hot pepper sauce in a mixing bowl. Sprinkle in the chili powder, paprika, black pepper, salt, and mustard. Whisk until evenly blended. The barbeque sauce is ready to use immediately.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 7.5 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 648.8 mg, Sugar 6.4 g

UNCLE AL'S BBQ SAUCE



Uncle Al's BBQ Sauce image

A sweet yet flavorful sauce that is great on BBQ or chicken nuggets or potato chips or a bologna sandwich. We used it on taco's tonight. Just Great.

Provided by awnichy

Categories     Sauces

Time 10m

Yield 1 quart, 32 serving(s)

Number Of Ingredients 13

1 medium onion (chopped)
1 -2 tablespoon margarine
1 1/2 cups Heinz ketchup
2/3 cup light brown sugar
1/2 cup white vinegar
1 (15 ounce) can whole canned tomatoes
1 cup molasses
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon liquid smoke
1/2 teaspoon Kitchen Bouquet
1 teaspoon chili powder
1 teaspoon ground red pepper

Steps:

  • In sauce pan melt margerine and saute onions until tender. Do not burn.
  • Add onions and all other ingredients to blender. Blend until liquid.
  • Pour in pan and heat until sugar disolves.
  • Add ground red pepper as needed for heat.

Nutrition Facts : Calories 68.5, Fat 0.5, SaturatedFat 0.1, Sodium 174.7, Carbohydrate 16.6, Fiber 0.2, Sugar 13.6, Protein 0.4

CAROLINA BBQ SAUCE RECIPE - (4/5)



Carolina BBQ Sauce Recipe - (4/5) image

Provided by rogerb167

Number Of Ingredients 10

2 cup apple cider vinegar
1 cup brown sugar
1 cup honey
2 tbsp black pepper
1 tbsp cayenne
1 tsp red pepper flakes
2 tbsp garlic powder
1 tbsp salt
2 tbsp pork rub
2 tbsp yellow mustard

Steps:

  • Combine all ingredients in a pot and simmer until thickened, up to 45 minutes. For something less sweet, you can use less brown sugar, or add Worcestershire sauce for a sauce that pairs well with steak.

CAROLINA BBQ SAUCE



Carolina BBQ Sauce image

This spicy, tangy sauce, adapted from Skylight Inn in Ayden, NC, adds zip to any BBQ dish. It's vinegar-based, according to classic Carolina tradition.

Provided by Sam Jones

Categories     condiment

Time 10m

Yield 25 servings

Number Of Ingredients 7

1/4 cup sugar
1 tablespoon Freshly ground black pepper
1/2 teaspoon chili powder
1 tablespoon crushed red pepper
3 tablespoons hot sauce, preferably Texas Pete brand
1/4 cup Sweet BBQ Pit Sauce, see "Sweet BBQ Pit Sauce" lesson for recipe; or use another sweet BBQ sauce
1 1/2 cups apple cider vinegar

Steps:

  • In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. Add the BBQ sauce, followed by vinegar; stir well to combine. The final consistency should be quite fluid, rather than thick. Keeps in a covered container at room temperature for several months. Makes about 2 cups.

EAST CAROLINA BBQ SAUCE



East Carolina BBQ Sauce image

On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 6

1 cup cider vinegar
1 tablespoon brown sugar
2 teaspoons coarsely ground pepper
2 to 3 teaspoons hot pepper sauce
1 teaspoon salt
1/2 to 1 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

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