Paesano Italian Beef Brisket With Fried Egg Recipes
ITALIAN BEEF BRISKET
This recipe produces an amazingly tender and flavorful beef brisket. The original recipe was given to me by a butcher at a meat market, but it has evolved over the years.
1 (12 ounce) bottle newman's own Italian salad dressing
2 (2 ounce) envelopes Lipton Onion Soup Mix
2 (8 ounce) cans mushrooms or 1 lb fresh mushrooms
1/2 teaspoon black pepper
Steps:
Combine all ingredients in a mixing bowl.
Place brisket in a shallow roasting pan.
Pour gravy mixture over brisket.
Cover tightly with aluminum foil.
Bake at 300 for 4 hours. Do not unwrap foil while baking!
Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
Slice across the grain of the meat and serve.
This recipe may be halved for a smaller brisket.
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