Vegan Pumpkin Cranberry Breakfast Cookies Recipes

CRANBERRY-PUMPKIN COOKIES

Cranberry-Pumpkin Cookies image

Soft, cake-like cookies.

Provided by Lucy Randall

Categories Fruits and Vegetables Vegetables Squash

Time 32m

Yield 36

Number Of Ingredients 13

Ingredients

½ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 egg
1 cup solid pack pumpkin puree
2 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup fresh cranberries
1 teaspoon ground cinnamon
1 tablespoon orange zest
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 12.9 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 131.1 mg, Sugar 6 g

PUMPKIN CRANBERRY COOKIES

Pumpkin Cranberry Cookies image

These pumpkin-cranberry cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake a double batch. These freeze well; reheat by baking at 350°F for 20 minutes. For very crispy cookies, bake them a few minutes longer.

Categories Decadent Desserts/">Decadent Desserts

Time 1h

Number Of Ingredients 11

Ingredients

1 cup cornmeal
1 tablespoon + 1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon allspice
2 pinches sea salt
1 (15-ounce) can pumpkin
⅔ cup maple syrup
⅓ cup tahini
½ cup rolled oats
1 ½ cups dried cranberries

Steps:

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Combine cornmeal, baking powder, cinnamon, nutmeg, allspice, and salt in a bowl.
In another bowl, place pumpkin, maple syrup, and tahini and mix well. Add dry ingredients to wet and mix well. Add oats and cranberries and mix well.
Drop spoonfuls of batter onto the prepared baking sheet in about ¼-cup scoops, about 2 inches apart. Flatten the cookies a bit, so that they resemble thick discs (they won't spread much at all during baking). Bake for 45 to 50 minutes.
Remove pan from oven and let cool on a cooling rack for 10 minutes.
Eat cookies immediately or store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.

VEGAN PUMPKIN CRANBERRY BREAKFAST COOKIES

Vegan Pumpkin Cranberry Breakfast Cookies image

Make and share this Vegan Pumpkin Cranberry Breakfast Cookies recipe from Food.com.

Provided by Barb 3663

Categories Breakfast

Time 15m

Yield 14 cookies, 14 serving(s)

Number Of Ingredients 15

Ingredients

1 cup stevia, in the raw
1 1/2 cups rolled oats
2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon allspice
1 cup pumpkin
1/2 cup water
2 tablespoons bob's red mill egg substitute
1 teaspoon vanilla extract
1 cup cranberries, quartered or 1/2 cup dried cranberries

Steps:

Preheat the oven to 350°F.
Place all ingredients in bowl, stir together until combined.
Use 1/4 cup measuring cup to drop onto greased cookie sheet, 6 to a sheet.
Spray the top of each cookie with non-stick spray. Flatten with your fingers to the desired size. These cookies do not spread.
Bake 15 minutes.
Store in an airtight container between layers of waxed paper.
These freeze well, and can go straight from the freezer to the toaster.

Nutrition Facts : Calories 99.3, Fat 1, SaturatedFat 0.2, Sodium 236.7, Carbohydrate 19.9, Fiber 3.2, Sugar 0.6, Protein 3.8

PUMPKIN CRANBERRY BREAKFAST COOKIE

Pumpkin Cranberry Breakfast Cookie image

This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.

Provided by Shannon Holmes

Categories Breakfast

Time 18m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown sugar
1 1/4 cups rolled oats
2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice (heaping)
6 tablespoons applesauce
6 tablespoons pumpkin puree (if using homemade, make sure it is thick like canned)
2 egg whites
3/4 teaspoon vanilla extract
1/2 cup dried cranberries

Steps:

Preheat the oven to 350°F.
Place all ingredients in bowl, stir together until combined.
Roll the cookies into golf ball sized balls with cooking oil sprayed hands.
Place on cookie sheet (s) about 2 inches apart, giving them room to spread slightly.
Spray tops with cooking oil, flip over with a cooking oil sprayed spatula, these are precautions so your cookies won't stick to the pan.
Bake about 8 minutes for moist cookies and 10-12 for dry cookies.
Store in Tupperware between layers of waxed paper.
Great with a pumpkin pie latte!

More about "vegan pumpkin cranberry breakfast cookies recipes"

PUMPKIN-CRANBERRY BREAKFAST COOKIES (VEGAN)

2015-11-08 I love having a couple of these for breakfast with some almond milk, they’re also perfect to have on the go. They’re soft, sweet, slightly chewy …
From thirteenthoughts.com
Estimated Reading Time 50 secs

See details

VEGAN PUMPKIN CRANBERRY BLONDIES {GRAIN-FREE, OIL-FREE}

Preheat oven to 350F. Grease or spray 12 cups of a standard-size muffin tin. In a medium bowl, stir together the almond butter, banana, pumpkin, syrup and vanilla until well-blended and smooth. Add the coconut flour, baking powder, …
From powerhungry.com

See details

PUMPKIN CHOCOLATE CHIP OATMEAL BREAKFAST COOKIES …

2017-10-09 Preheat the oven to 350°F. Line a large baking sheet with parchment paper or greased foil. Set aside. Add the wet ingredients to a large bowl: pumpkin, coconut oil, peanut butter, sugar, maple syrup, flax egg, and …
From beamingbaker.com

See details

CRANBERRY PUMPKIN SEED OATMEAL BREAKFAST COOKIES

2018-10-29 Preheat oven to 350 F. Line a baking sheet. In a small bowl add the coconut oil and honey. Heat in a microwave for 30 seconds. Stir to combine. In a large bowl combine all oats, cranberries, pumpkin seeds, flaxseed, pie spice, …
From theawesomemuse.com

See details

GLUTEN FREE PUMPKIN CRANBERRY BREAKFAST COOKIES

2021-10-16 Preheat your oven to 350 degrees. In the bowl of your stand mixer add the granulated sugar, brown sugar and butter. Mix until combined and fluffy. Add the pumpkin puree and maple syrup. Mix until ingredients are combined. …
From smallfarmbiglife.com

See details

PUMPKIN-CRANBERRY BREAKFAST COOKIES - AMBERS …

2020-11-11 2/3 cup dried cranberries. 2/3 cup pumpkin seeds. 1/4 cup round flax seeds. 1/2 tsp salt. 1 tsp pumpkin pie spice. DIRECTIONS: Preheat oven to 350° F and combine ingredients in a bowl. drop 1/4 cup of batter onto a …
From amberskitchencooks.com

See details

PUMPKIN CRANBERRY PECAN BREAKFAST COOKIES - RECIPE …

pumpkin-cranberry-pecan-breakfast-cookies image

Preheat oven to 350° F. and line a baking sheet with parchment paper. Stir together all of the wet ingredients in a bowl until combined. In a separate bowl, stir together all of the dry ingredients minus the cranberries and pecans. Pour …
From reciperunner.com

See details

VEGAN PUMPKIN CRANBERRY BREAKFAST COOKIES - SWEATBANK

2017-05-18 It doesn’t get any better than cookies for breakfast! Especially when they’re delicious AND healthy! Here’s the recipe below: Vegan Pumpkin Cranberry Breakfast Cookies Makes 8 at 227 Calories Each. 1 cup organic …
From sweat-bank.com

See details

VEGAN PUMPKIN COOKIES | READY IN 30 MINUTES!

2020-08-12 Instructions. Pre heat the oven to 350F / 180C. In a medium bowl, beat together the vegan butter and brown sugar. Add the pumpkin purée and vanilla extract, and mix well. Add the flour, baking soda, baking powder and …
From deliciouseveryday.com

See details

VEGAN CRANBERRY COOKIES (GLUTEN FREE, OIL FREE

2021-12-04 Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together the almond flour, coconut sugar, baking soda, and salt. In a large mixing bowl, whisk together the …
From veggieinspired.com

See details

VEGAN BREAKFAST PUMPKIN & CRANBERRY OAT COOKIES

2017-11-09 Fold all ingredients together. Using a cookie scoop, scoop out and shape the mixture with your hands. You’ll need to flatten them a little on the baking sheet. Arrange them evenly apart on the prepared baking sheet. Bake 20 minutes and let cool. Store in an airtight container in the refrigerator up to 3 days.
From mamawentvegan.com
Servings 12
Category Breakfast

See details

BREAKFAST COOKIES - RAINBOW PLANT LIFE

2020-03-09 Preheat the oven to 350ºF/175ºC. Line two large baking sheets with parchment paper. In a large bowl, mix together the dry ingredients: oats, coconut, baking powder, baking soda, and salt. In a medium bowl, mix together the wet ingredients: almond butter, maple syrup, vanilla, and prepared flax eggs.
From rainbowplantlife.com

See details

PUMPKIN CRANBERRY BREAKFAST COOKIE RECIPE - FOOD NEWS

10 Best Cranberry Pumpkin Seed Cookies Recipes 1 cup quick oats 2/3 cup dried cranberries 2/3 cup pumpkin seeds 1/4 cup round flax seeds 1/2 tsp salt 1 tsp pumpkin pie spice DIRECTIONS: Preheat oven to 350° F and combine ingredients in a bowl. drop 1/4 cup of batter onto a greased cookie sheet and flatten out with a spatula.
From foodnewsnews.com

See details

20-MINUTE VEGAN WHITE CHOCOLATE CRANBERRY COOKIES

2020-08-01 Instructions. Preheat oven to 350 F; In a medium bowl, add flour, baking powder, baking soda, sugar, and salt. Use a fork to combine. In another bowl, combine maple syrup with vanilla and oil and stir until well combined.
From wowitsveggie.com

See details

VEGAN CRANBERRY OATMEAL COOKIES [OIL FREE]- THIS HEALTHY KITCHEN

2020-11-18 For chewier, moister cookies, bake for 13-14 minutes and remove from the oven but let them set at room temperature for at least 5 minutes before enjoying. For crispier texture, bake for 17-18 minutes. More favourite cookie recipes. Vegan Oatmeal Pumpkin Cookies; Almond Flour Peanut Butter Cookies; Healthy Peanut Butter Chickpea Cookies
From thishealthykitchen.com

See details

PUMPKIN-CRANBERRY BREAKFAST COOKIES (VEGAN)

May 21, 2016 - Pumpkin-Cranberry Breakfast Cookies. Pumpkin and cranberry... does it get any more fall-appropriate than this? Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Clean …
From pinterest.com

See details

CRANBERRY PUMPKIN COOKIES RECIPE - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Cranberry Pumpkin Cookies Recipe are provided here for you to discover and enjoy ... Healthy Low Sugar Breakfast Smoothies Japanese Healthy Diet Healthy Dinner Easy Recipes Heart Healthy Super Bowl Snacks Hot Breakfast Drinks Healthy Healthy Gnocchi Dinner Healthy Diet For Diabetic Person Betty Crocker Healthy Recipes …
From recipeshappy.com

See details

PUMPKIN CRANBERRY SPICE CAKE VEGAN OR NOT RECIPES

Add pumpkin, melted butter, oil and vanilla; beat until well blended. In another bowl, whisk flour, brown sugar, baking powder, cinnamon, baking soda and salt; stir into egg mixture. Stir in cranberries, walnuts and orange zest. Transfer to prepared pan. , Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Sprinkle …
From recipes.servegame.org

See details

VEGAN COCONUT-CRANBERRY BREAKFAST COOKIES - THE QUAINT KITCHEN

2021-01-05 Preheat your oven to 180°C/350°F and line a baking sheet with parchment or a silicone mat. Whisk together the melted coconut oil, maple syrup, water, ground flaxseeds, baking powder, orange zest, shredded coconut, rye flour and salt. Then stir in the dried cranberries followed by the oats.
From thequaintkitchen.com

See details

GLUTEN-FREE VEGAN CHICKPEA BREAKFAST COOKIES WITH PUMPKIN

2017-11-08 Pre-heat oven to 350 degrees. Add all ingredients to a food processor or high-powered blender and mix until it forms a thick, smooth dough. Roll into 12 large balls and place on a parchment paper or silicone mat-lined baking sheet. Press the balls down with the palm of your hand to create nice cookie shapes.
From runningonrealfood.com

See details

CRANBERRY AND PUMPKIN BREAKFAST LOAF [VEGAN] - ONE GREEN PLANET

Preparation. Pre-heat the oven to 180ºC (350ºF) and grease a loaf tin. Sift the dry ingredients into a large mixing bowl. Make a well in the centre; place all the wet ingredients in the well ...
From onegreenplanet.org

See details

PUMPKIN CRANBERRY BREAKFAST COOKIES - RECIPES

2016-09-20 Scoop dough by heaping tablespoons 2 inches apart onto baking sheets. Bake 12 to 13 minutes, until light golden. Remove from oven and transfer cookies to a …
From honestcooking.com

See details

VEGAN EVERYTHING BREAKFAST COOKIES | MINIMALIST BAKER RECIPES

2012-11-08 Instructions. Preheat oven to 350 degrees F (176 C). In a large bowl mash the bananas then add almond butter, pumpkin puree, baking powder, baking soda, oil, agave nectar, salt, vanilla and stir. Add oats, almond meal and flour and mix well. Add chocolate chips, cranberries, pecans (optional) and stir until well combined.
From minimalistbaker.com

See details

VEGAN PUMPKIN CHAI CRANBERRY COOKIES - UP BEET KITCHEN

2020-02-04 Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Whisk together the ground flax and water in a large bowl and set aside for 2 minutes to gel.
From upbeetkitchen.com

See details

VEGAN PUMPKIN CRANBERRY BISCOTTI - LAVENDER & MACARONS

Bake.Place the pan in the preheated to 360 F oven and bake for 30 minutes. Remove from the oven and slice the biscotti. Reduce the temperature to 300 F. Cut each log into ½-inch thick pieces and place back on baking sheet, cut side up.
From lavenderandmacarons.com

See details

CRANBERRY ALMOND VEGAN BREAKFAST COOKIES (REFINED SUGAR FREE)

Method. Preheat the oven to 190ºC (375ºF) and line a cookie sheet with a silicone mat or non-stick paper. In a large bowl, whisk together the coconut oil and agave nectar until emulsified. Add the chia egg, vanilla, and almond extract and whisk to combine.
From naturallysweetkitchen.com

See details

CRANBERRY ORANGE BREAKFAST COOKIES - NIKKI VEGAN

2020-03-21 1/4 cup dried cranberries. 1/3 cup sliced almonds. Preheat the oven to 350 degrees. In a large mixing bowl, combine all of the wet ingredients and mix well. Set aside so the flax can thicken a bit. About 5-10 minutes. In the meantime, blend 1 cup of oats for 5-10 seconds in a blender until it forms flour.
From nikkivegan.com

See details

VEGAN PUMPKIN BREAKFAST COOKIES GLUTEN-FREE - VEGAN RICHA

2021-09-16 Instructions. In a bowl, mix the pumpkin puree and the maple syrup until well combined. In another bowl, mix the almond flour, baking powder, salt, oats, coconut, pumpkin pie spice, cinnamon, nuts, dates and seeds. Combine both of …
From veganricha.com

See details

PUMPKIN OATMEAL MEDJOOL DATE BREAKFAST COOKIES (VEGAN RECIPE)

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

PUMPKIN BREAKFAST COOKIES VIDEO - GLUTEN FREE, CLEAN EATING

2016-09-08 Instructions. Preheat oven to 350 F. Line a baking sheet. In a small bowl warm coconut oil and honey (either microwave, inside preheating oven or on the stove top). In a large bowl combine both kinds of oats, cranberries, pumpkin …
From leelalicious.com

See details

PUMPKIN CRANBERRY COOKIES | VERY BEST BAKING - LIBBY'S®

Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets. Step 3. Bake for 20 minutes or until golden brown.
From verybestbaking.com

See details

VEGAN OATMEAL CRANBERRY BREAKFAST COOKIES - WHERE YOU GET …

2021-06-15 Preheat your oven to 375ºF and line a baking sheet with parchment paper. In a large bowl combine the dry ingredients. Add the wet ingredients to the bowl of dry and mix everything together. Form the dough into 10-12 cookie balls. You can use a cookie scoop, spoon, or your hands to collect and shape the dough.
From whereyougetyourprotein.com

See details

23 BEST PUMPKIN BREAKFAST RECIPES - INSANELY GOOD

2022-05-23 17. Pumpkin Baked Oatmeal. When it comes to feeding the family, I’m a big fan of making one large dish and letting everyone dig in. For this pumpkin breakfast recipe, you’ll more or less make a thick and decadent pumpkin oatmeal cookie. It’s full of pumpkin puree, oats, baking powder, and pumpkin pie spice.
From insanelygoodrecipes.com

See details

PUMPKIN CRANBERRY BREAD (VEGAN & GLUTEN FREE) - BAKING IS HEALTHY

2021-10-03 Using a spatula, fold in the dried cranberries and/or the other optional mix-ins. Pour the batter into the lined loaf pan, smoothing out the top. Bake for 45-55 mins, until it is fully risen and somewhat firm in the center. Let it cool completely, or …
From bakingishealthy.com

See details

VEGAN PUMPKIN CRANBERRY APPLE PECAN EVERYTHING BREAD

Preheat oven to 350 degrees F. Place a rack in the center of the oven. Grease and flour two loaf pans (mine are 9x4x3) and set aside. In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices. In a medium bowl, carefully whisk together pumpkin puree, oil, maple syrup and water.
From joythebaker.com

See details

HEALTHY PUMPKIN CRANBERRY OATMEAL COOKIES - VEGAN YACK ATTACK

2011-12-30 Directions: Preheat oven to 350F. In a large bowl, stir together flour, rolled oats, baking powder, baking soda, sea salt, and pumpkin spice. Using a small bowl, stir pumpkin puree, molasses, flaxseed egg, agave and vanilla extract together. Slowly pour the wet mixture into the dry and stir together until completely and evenly combined.
From veganyackattack.com

See details

PUMPKIN CRANBERRY OATMEAL COOKIES RECIPE - ALL INFORMATION …

How to make the recipe. Makes 12 cookies. Preheat oven to 350 F. Line a baking sheet with parchment paper. In a small bowl add the coconut oil and honey. Heat in a microwave for 30 seconds. Stir to combine. In a large bowl combine all oats, cranberries, pumpkin seeds, flaxseed, pie spice and salt. Toss to combine.
From therecipes.info

See details

GLUTEN FREE VEGAN PUMPKIN CRANBERRY OATMEAL COOKIES

2012-12-30 1/2 cup toasted pecans, chopped. Preheat oven to 350 degrees. Line baking sheets with parchment paper. In large mixing bowl, combine flour blend, oats, flaxseed meal, brown sugar, sugar, cinnamon, salt, and baking soda. Add pumpkin puree, coconut oil and vanilla. Mix until combined. Fold in the cranberries and pecans.
From sarahbakesgfree.com

See details

VEGAN PUMPKIN CRANBERRY BREAKFAST COOKIES RECIPE - FOOD.COM

Jul 16, 2012 - Adapted from Sharon Payne's recipe. These are great toasted. 10/27: Edited to be vegan . Jul 16, 2012 - Adapted from Sharon Payne's recipe. These are great toasted. 10/27: Edited to be vegan. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com

See details

PUMPKIN BREAKFAST COOKIE RECIPE - TWO PEAS & THEIR POD

2014-10-15 Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
From twopeasandtheirpod.com

See details