ARROZ A LA MEXICANA
Provided by Rick Martinez
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat. Add the dry, unwashed rice, tossing or stirring constantly, until toasted and very brown and nutty, about 8 to 12 minutes. Transfer to a heatproof bowl.
- Place a large Dutch oven or heavy-bottomed pot over medium heat. Add the schmaltz, garlic, carrots, onions and 5 teaspoons salt and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 6 to 8 minutes. Add the tomato paste and cook, stirring and scraping the bottom of the skillet, until fragrant and brick red colored, about 1 minute. Add the stock and bring to a boil. Stir in the rice, top with the peas and chile, reduce the heat to low, cover and cook undisturbed for 20 minutes. Check to see if all the liquid has been absorbed; if not, continue to cook and check again after 10 more minutes. Once the liquid has been absorbed, remove from the heat and let sit, covered, for 10 minutes before serving.
ARROZ A LA MEXICANA
Our recipe for Arroz a la Mexicana lets you make authentic Mexican rice at home. We purée the onion, jalapeno, and garlic, so the flavor gets infused into the rice. Sauteing the rice in Country Crock® before simmering helps it cook up separate and fluffy and gives this dish a flavor boost.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.
- In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 46.4 g, Fat 0.8 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 0.2 g, Sodium 387.2 mg, Sugar 2.6 g
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
ARROZ A LA MEXICANA-TRADITIONAL MEXICAN RICE
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Provided by Diana Adcock
Categories Medium Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan bring the broth to simmering.
- Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.
- Mix in the garlic and cook for 2 minutes.
- Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.
- Reduce heat to a medium low, cover and finish cooking-around 20 minutes.
- Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.
ARROZ MEXICANA (MEXICAN RICE)
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you'll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I've edited my mistake in the amount of broth originally posted to 3 1/2 cups.
Provided by Chef PotPie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
Nutrition Facts : Calories 217.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 310.2, Carbohydrate 43.7, Fiber 3, Sugar 2.2, Protein 4.5
ARROZ MEXICANO (MEXICAN RICE)
Arroz Mexicano (Mexican rice) is a staple side dish that's ready in under 30 minutes. Fluffy, incredibly tasty, and the perfect compliment to your Mexican dishes.
Provided by Maggie Unzueta
Categories Side Dish
Time 27m
Number Of Ingredients 12
Steps:
- Add the tomatoes, onion, garlic, water, and bouillon to a blender.
- Blend until smooth.
- Set aside until ready to use.
- Heat oil in a large stock pot.
- Add the rice.
- Stir constantly until it begins to toast. About 5 minutes.
- 4 minutes after, add the onion.
- Do not stop stirring, or the rice will burn.
- Look for a golden color in the rice.
- Add the garlic, bouillon, cumin, water, and tomato sauce.
- Stir to combine.
- Cover and cook for 12 minutes on medium heat.
- Turn the heat off.
- Let rest for 5 minutes with the lid still on.
- The tomato sauce will have come to the top.
- Uncover and mix to combine.
- Serve.
Nutrition Facts : Calories 278 kcal, Carbohydrate 52 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
FOOLPROOF MEXICAN RICE ("ARROZ MEXICANO")
Provided by Marcela Valladolid
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 2 cups of broth to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra broth to make 4 cups of liquid.
- In a large saucepan, heat the oil over medium-high heat. Add the onion and carrots and saute for 4 minutes until the onion is translucent. Add the garlic and saute for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes. Add the tomato broth mixture, stir and bring to boil. Add the salt, bay leaf, and the serrano chile. Reduce the heat, cover and simmer until the rice is tender, about 20 minutes. Remove the pan from heat. Scatter the peas over the top of the rice, cover, and let the rice stand 5 minutes. Fluff the rice with a fork, transfer to a serving bowl and serve.
More about "arroz mexicana recipes"
ARROZ ROJO - MEXICAN RED RICE - THE TASTE OF KOSHER
From thetasteofkosher.com
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE WITH TOMATOES)
From whats4eats.com
ARROZ A LA MEXICANA (PERFECT MEXICAN RICE) RECIPE
From recipeland.com
HOW TO MAKE MEXICAN STYLE RICE RECIPE | ARROZ A LA …
From mexicoinmykitchen.com
ARROZ VERDE (MEXICAN GREEN RICE) RECIPE | SOUTHERN …
From southernliving.com
10 BEST MEXICAN ARROZ CON POLLO RECIPES | YUMMLY
From yummly.com
EASY, FAST, SIMPLE, STEP BY STEP MEXICAN RICE RECIPE/ …
From youtube.com
ARROZ MEXICANO : AUTHENTIC ROYAL®
From authenticroyal.com
RESTAURANT STYLE MEXICAN RICE | THE RECIPE CRITIC
From therecipecritic.com
EASY MEXICAN RICE -- ARROZ ROJO | MEXICAN PLEASE
From mexicanplease.com
SIMPLE ARROZ ROJO RECIPE - HEALTHY MEXICAN RED RICE
From sueseaqpi.com
ARROZ A LA MEXICANA RECIPE | MEXICAN STYLE RICE - YUMMEFY
From yummefy.com
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE) – JUSTALITTLEBITE
From justalittlebite.com
AUTHENTIC MEXICAN RICE 'ARROZ CON POLLO' | CAROLINA® RICE
From carolinarice.com
ARROZ ROJO ~ MEXICAN RED RICE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
ARROZ VERDE – MEXICAN GREEN RICE - A TASTE FOR TRAVEL
From atastefortravel.ca
EASY ARROZ ROJO (ARROZ MEXICANO) | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
AUTHENTIC ARROZ MEXICANO (MEXICAN RICE) | SUMPTUOUS …
From sumptuousspoonfuls.com
ARROZ BLANCO (MEXICAN WHITE RICE) - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE) - MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
ARROZ MEXICANO (MEXICAN RICE) — THE RENATA COLLECTIVE
From renatacollective.com
SIMPLE MEXICAN-STYLE RICE~ ARROZ ESTILO MEXICANO
From pinaenlacocina.com
ARROZ ROJO (MEXICAN RED RICE) | EASY HOMEMADE RECIPE
From muydelish.com
ARROZ ROJO | MEXICAN RED RICE RECIPE - THE FORK BITE
From theforkbite.com
MEXICAN RICE (ARROZ ROJO) | SPANISH RICE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
ARROZ A LA MEXICANA; MEXICAN RICE - VEGICANO.COM
From vegicano.com
MEXICAN RICE (ARROZ MEXICANO) - MUY BUENO COOKBOOK
From muybuenocookbook.com
15 CREAMY ARROZ CON POLLO RECIPE - SELECTED RECIPES
From selectedrecipe.com
ARROZ MEXICANO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ARROZ A LA MEXICANA RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
ARROZ A LA MEXICANA(MEXICAN RICE) – MARISOL COOKS
From marisolcooks.com
ARROZ BLANCO + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MEXICAN RED RICE (ARROZ ROJO) RECIPE | MYRECIPES
From myrecipes.com
ARROZ MEXICANO RECIPE - FOOLPROOF MEXICAN RICE ("ARROZ …
From findrecipeworld.com
DIANA KENNEDY’S ARROZ A LA MEXICANA – PIEDMONT PANTRY
From piedmontpantry.com
MEXICAN RICE PUDDING | ARROZ CON LECHE | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
ARROZ ROJO RECIPE (MEXICAN RED RICE WITH VEGGIES)
From thriftandspice.com
ARROZ CON LECHE MEXICO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ARROZ ROJO RECIPE: AUTHENTIC MEXICAN RED RICE
From maricruzavalos.com
ARROZ BLANCO MEXICANO RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ARROZ PRIMAVERA (MEXICAN WHITE RICE) - MEXICAN RECIPES BY
From muydelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love