SICHUAN-STYLE STIR FRIED CHICKEN WITH PEANUTS
Cooking light, shared recipes
Provided by cdormer
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 20
Steps:
- * To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes. * Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat. Add the chicken mixture; stir-fry 4 minutes or until chicken is done. Remove from pan; set aside. * To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk. Heat 1 tablespoon vegetable oil in pan. Add 2 tablespoons green onions, ginger, garlic, and chile paste, and stir-fry for 15 seconds. Add broth mixture, and cook 1 minute or until thick, stirring constantly. * Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated. Serve over rice.
Nutrition Facts : Calories 736 calories, Fat 28.8423959444444 g, Carbohydrate 90.8703172222222 g, Cholesterol 49.8952666666667 mg, Fiber 4.22714492801295 g, Protein 26.0205119444444 g, SaturatedFat 5.23951131666667 g, ServingSize 1 1 Serving (444g), Sodium 1459.31936666667 mg, Sugar 86.6431722942093 g, TransFat 4.94280046666665 g
STIR-FRIED CHICKEN WITH PEANUTS
Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. If you're feeding a large crowd, stir-fry an additional batch instead of making one large serving at once; overcrowding the pan won't allow the ingredients to cook properly.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Lucinda Scala Quinn
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 12
Steps:
- In a bowl, whisk together the soy sauce, wine, vinegar, sugar, and sesame oil. Dice the chicken and toss it in the marinade.
- Heat a wok or skillet over high heat until very hot. Add the oil. Lightly fry the peanuts for about 1 minute and remove. Add the scallions, red peppers, and garlic. Stir-fry for about 20 seconds.
- Just before adding to the pan, coat the chicken in the cornstarch. Fry until the chicken is just cooked through, 3 to 4 minutes (depending on the pan and the heat). Return the peanuts to the pan and mix thoroughly to combine with the chicken. Serve immediately with white rice.
SZECHUAN-STYLE STIR FRY CHICKEN WITH PEANUTS
This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is habit forming!
Provided by AZRT8871
Categories Chicken Breast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.
- Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat.
- Add the chicken mixture; stir-fry 4 minutes or until chicken is done.
- Remove from pan; set aside.
- To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk.
- Heat 1 tablespoon vegetable oil in pan.
- Add 2 tablespoons green onions, ginger, garlic, and chili paste, and stir-fry for 15 seconds.
- Add broth mixture, and cook 1 minute or until thick, stirring constantly.
- Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated.
- Serve over rice.
SICHUAN-STYLE STIR FRIED CHICKEN WITH PEANUTS
This recipe is from Cooking Light Magazine. Don't be fooled by the number of ingredients, it is really an easy dish, and the flavor rivals that from your favorite Chinese restaurant, as well as healthier.
Provided by Scrapbook Lori
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- To prepare marinade, combine first 5 ingredients in medium bowl; cover and chill for 20 minutes.
- Heat 1 tbsp vegetable oil in a wok over medium-high heat. Add chicken mixture, stir fry 4 minutes or until chicken is done. Remove from pan, set aside.
- To prepare sauce, combine broth and next 6 ingredients; stir well with a whisk. Heat 1 tbsp vegetable oil in a pan. Add 2 tbsp green onions, ginger, garlic, and chile paste; stir fry for 15 seconds. Add broth mixture; cook 1 minute or until thick, stirring constantly.
- Stir in cooked chicken, water chestnuts, green onion tops, and peanuts; cook 1 minute or until thoroughly heated.
- Serve over rice. (serving size: 3/4 cup stir-fry and 1 cup rice).
Nutrition Facts : Calories 680.5, Fat 26.1, SaturatedFat 5.2, Cholesterol 72.6, Sodium 928.4, Carbohydrate 72.8, Fiber 3.7, Sugar 7.5, Protein 35.6
SZECHUAN SKILLET CHICKEN
My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. -Christine Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Mix first 6 ingredients until smooth. Cut peppers and carrots into matchsticks., In a large skillet, cook cashews over low heat until lightly browned, stirring occasionally, 1-2 minutes. Remove from pan., In same skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan., In same skillet, heat remaining 1 tablespoon oil over medium-high heat; stir-fry peppers and carrots 4 minutes. Add green onions and ginger; cook and stir 1 minute., Return chicken to skillet. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 489 calories, Fat 18g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 845mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
More about "sichuan style stir fried chicken with peanuts recipes"
SICHUAN-STYLE STIR-FRIED CHICKEN WITH PEANUTS RECIPE
From myrecipes.com
3.7/5 (23)Calories 590 per servingServings 6
- To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.
- Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat. Add the chicken mixture; stir-fry 4 minutes or until chicken is done. Remove from pan; set aside.
- To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk. Heat 1 tablespoon vegetable oil in pan. Add 2 tablespoons green onions, ginger, garlic, and chile paste, and stir-fry for 15 seconds. Add broth mixture, and cook 1 minute or until thick, stirring constantly.
- Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated. Serve over rice.
EASY SZECHUAN CHICKEN STIR FRY RECIPE - THE SUBURBAN …
From thesuburbansoapbox.com
SZECHUAN PEANUT CHICKEN | RECIPELION.COM
From recipelion.com
SZECHUAN-STYLE CHICKEN STIR FRY - THE CHUNKY CHEF
From thechunkychef.com
SZECHUAN CHICKEN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
15 MINUTE SICHUAN-STYLE CHICKEN WITH PEANUTS RECIPE
From recipeland.com
SICHUAN-STYLE CHICKEN WITH PEANUTS RECIPE | EATINGWELL
From eatingwell.com
5/5 (13)Total Time 25 minsCategory Healthy Chicken RecipesCalories 265 per serving
- To prepare Sichuan sauce: Whisk broth, tomato paste, vinegar, sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.
- To prepare chicken: Combine chicken, rice wine (or sherry), soy sauce, cornstarch and garlic in a medium bowl; mix thoroughly.
- Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl oil into the pan, add ginger and stir-fry for 10 seconds. Carefully add the chicken mixture, spreading it out. Cook until the chicken begins to brown, about 1 minute. Using a spatula, stir-fry for 30 seconds. Spread the chicken out again and cook for 30 seconds. Continue stir-frying until the chicken is lightly browned on all sides, 1 to 2 minutes. Add snap peas and stir-fry for 1 minute. Stir the Sichuan Sauce, swirl it into the pan and stir-fry until the chicken is just cooked through and the sauce is slightly thickened and glossy, 30 seconds to 1 minute. Transfer to a platter (discard the ginger) and sprinkle with peanuts and scallions. Serve immediately.
RECIPE: CRISPY CHICKEN TINGLES WITH SICHUAN PEPPER - ABC NEWS
From abcnews.go.com
SICHUAN CHICKEN WITH PEPPERCORNS AND CHILE RECIPE - SERIOUS EATS
From seriouseats.com
SICHUAN-STYLE STIR-FRIED CHICKEN WITH PEANUTS RECIPE
From pinterest.com
SZECHUAN CHICKEN STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
SICHUAN CHICKEN STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
SICHUAN SPICY PEANUTS (MALA PEANUTS, 麻辣花生) - RED HOUSE SPICE
From redhousespice.com
SICHUAN-STYLE STIR-FRIED CHICKEN WITH PEANUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SICHUAN CHICKEN WITH PEANUTS RECIPE - WEBMD
From webmd.com
SICHUAN SPICY THREE PEPPER CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY CHICKEN
From tasteasianfood.com
CHINESE FRIED PEANUTS - CHINA SICHUAN FOOD
From chinasichuanfood.com
SICHUAN CHICKEN STIR-FRY RECIPE | GOOD FOOD
From goodfood.com.au
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
SICHUAN-STYLE STIR-FRIED CHICKEN WITH PEANUTS RECIPE
From pinterest.ca
SZECHUAN CHICKEN RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SICHUAN-STYLE STIR-FRIED CHICKEN WITH PEANUTS - GLUTEN FREE RECIPES
From fooddiez.com
CHINESE SZECHUAN CHILI CHICKEN RECIPE (HOMEMADE SAUCE)
From cookinwithmima.com
SZECHUAN CHICKEN - KHIN'S KITCHEN - HOME COOKING RECIPE
From khinskitchen.com
SPICY SZECHUAN CHICKEN STIR-FRY - SIMPLY SCRATCH
From simplyscratch.com
SZECHUAN CHICKEN STIR-FRY - CANADIAN LIVING
From canadianliving.com
SZECHUAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SZECHUAN CHICKEN STIR-FRY RECIPE - RECIPES.NET
From recipes.net
SZECHUAN CHICKEN & PINEAPPLE STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
RECIPE: CRISPY CHICKEN TINGLES WITH SICHUAN PEPPER
From independent.co.uk
SICHUAN-STYLE FRIED CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love