SPICY TEX-MEX BEEF RIBS
Beef short ribs are simmered until they're falling-off-the-bone tender, then brushed with a mixture of picante sauce and spicy-sweet steak sauce.
Provided by My Food and Family
Categories Home
Time 2h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place ribs in 4-qt. Dutch oven or heavy saucepan; add water to cover ribs. Heat to boil. Cover; simmer on low heat 1-1/2 to 2 hours or until meat is tender.
- Meanwhile, heat remaining ingredients to boil in small saucepan. Simmer on low heat 5 min., stirring occasionally.
- Heat grill to medium-high heat. Grill ribs 15 min., turning and brushing with 1/2 cup sauce every 5 min. Serve ribs with remaining sauce.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 7 g, Protein 19 g
TEXAS PORK RIBS
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
Provided by Laura Walton
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 13h30m
Yield 12
Number Of Ingredients 15
Steps:
- Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan. Cover, and refrigerate for at least 8 hours.
- Preheat oven to 275 degrees F (135 degrees C). Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
- Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat. Cook onion in pan drippings until lightly browned and tender. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
- Preheat grill for medium-low heat.
- When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 53.1 g, Cholesterol 126.8 mg, Fat 30.9 g, Fiber 1.5 g, Protein 33.4 g, SaturatedFat 11.2 g, Sodium 990.9 mg, Sugar 48.4 g
TEX-MEX BEEF BARBECUES
I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. -Lynda Zuniga, Crystal City, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.
Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 732mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
SMOKY TEX-MEX BARBECUE SAUCE
This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.
Provided by Irmgard
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
- Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
- Reduce the heat and simmer until slightly thickened, about 3 minutes.
- Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.
More about "spicy tex mex beef ribs recipes"
TEX MEX BEEF SHORT RIBS - I HEART RECIPES
From iheartrecipes.com
5/5 (2)Category Main
- Next sprinkle on the onion powder, creole seasoning, cumin, kosher salt, and coarse black pepper.
DIY TEX MEX BEEF SHORT RIBS - HANGRYNETWORK.COM
From hangrynetwork.com
13+ ASTONISHING LEFTOVER RIBS RECIPES FOR MEAT CRAVERS 2022
From heythattastesgood.com
CRAZY STICKY RIBS | SPARE RIBS RECIPES - GORDON RAMSAY
From gordonramsay.com
SWEET & SPICY DRY RIBS RECIPE - ALL THINGS BARBECUE
From atbbq.com
SPICY TEX MEX MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY TEX-MEX BEEF RIBS - PLAIN.RECIPES
From plain.recipes
SPICY TEX MEX PIZZA RECIPE
From crecipe.com
HOW TO MAKE MEMPHIS STYLE RIBS - KEVIN IS COOKING
From keviniscooking.com
TEX-MEX PORK RIBS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
FIERY FALL APART MEXICAN BEEF RIBS WITH GREEN MEXICAN RICE
From recipetineats.com
TEXAS STYLE BEEF RIBS - AUTHENTIC COWBOY RECIPE | 196 FLAVORS
From 196flavors.com
15 ESSENTIAL TEX-MEX RECIPES | BEEF LOVING TEXANS
From beeflovingtexans.com
SPICY PICANTE RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
TEX-MEX BEEF ENCHILADAS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
20 LEFTOVER RIBS RECIPES YOU'LL TRULY ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
TEX MEX CABBAGE SOUP - THERESCIPES.INFO
From therecipes.info
BITE-SIZED SWEET AND SPICY BEEF RIBS - BEEF LOVING TEXANS
From beeflovingtexans.com
PORK RIBS, SPICY OAXACA SAUSAGE... - VALENTINA'S TEX MEX BBQ
From tripadvisor.ca
ALL AMERICAN BBQ BEEF RIBS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
BEST SMOKED BEEF SHORT RIBS | TEXAS BEEF COMPANY
From texasbeef.com
SLOW COOKER SHORT RIB QUESO RECIPE | ALTON BROWN
From altonbrown.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
ANCHO RUBBED BEEF BACK RIBS WITH A QUICK SPICY BBQ SAUCE
From pinaenlacocina.com
TEXAS BBQ RIBS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
TEX MEX BEEF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DR PEPPER RIBS: STICKY, SPICY AND SWEET - HOMESICK TEXAN
From homesicktexan.com
TEX MEX SHORT RIBS | I HEART RECIPES
From pinterest.com
TEX-MEX BARBECUED BEEF RIBS
From crecipe.com
SWEET TEXAS DRY RUB- PERFECT FOR CHICKEN & PORK! - HOUSE OF YUMM
From houseofyumm.com
THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTED TEX MEX PORK RIBS - SO DELICIOUS
From sodelicious.recipes
TEX MEX CHEESE ENCHILADAS - THRIFT AND SPICE | SPICY RECIPES, SLOW ...
From pinterest.com
TEX-MEX T-BONES - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
TEX-MEX-STYLE BEEF TACO JALAPEñO POPPERS RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
SPICY BEEF QUESADILLAS | RECIPE | MEXICAN FOOD RECIPES, BEEF ...
From pinterest.ca
10 BEST TEX MEX GROUND BEEF RECIPES | YUMMLY
From yummly.com
TEX MEX SALSA RECIPES - THERESCIPES.INFO
From therecipes.info
TEXAS BEEF BRISKET WITH SPICY SAUCE - TARA TEASPOON
From tarateaspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search