Ciobarthickhotchocolate Recipes

CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE)

Cioccolata Calda (Hot Chocolate Italian-Style) image

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

Provided by nikwik

Categories World Cuisine Recipes European Italian

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons cocoa powder
1 ½ tablespoons white sugar
1 ½ cups milk
2 tablespoons milk
1 tablespoon cornstarch

Steps:

Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.7 g, Cholesterol 15.9 mg, Fat 5 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 83.3 mg, Sugar 18.8 g

ALCOHOLIC HOT CHOCOLATE

Alcoholic Hot Chocolate image

Provided by Nigella Lawson : Food Network

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 cups milk
3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred
1 cinnamon stick
2 teaspoons honey
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 tablespoons dark rum, or to taste

Steps:

Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CIOBAR (THICK HOT CHOCOLATE)

Ciobar (Thick Hot Chocolate) image

This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert. Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version.

Provided by Wild Thyme Flour

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon cocoa powder, bitter
2 tablespoons sugar
1 teaspoon plain flour
1 cup whole milk

Steps:

Mix the dry ingredients in a thick sauce pan.
Mix in the milk, a tbsp at a time until it becomes smooth and then add the rest of the milk at a faster pace.
Heat mixing all the time for about 5 minutes until thick. Pour into 2 cups and serve steaming hot with a spoon on the side.

Nutrition Facts : Calories 134.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 53.2, Carbohydrate 21, Fiber 0.9, Sugar 18.8, Protein 4.5

SPANISH THICK HOT CHOCOLATE

Spanish Thick Hot Chocolate image

Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

Provided by Sharon123

Categories Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

10 -12 ounces semisweet chocolate, grated (or use semisweet chocolate chips)
2 1/4 cups milk
1/2-1 teaspoon cornstarch, dissolved in a little cold water
1/2 teaspoon instant coffee (optional)

Steps:

Heat the grated chocolate and the milk in a saucepan.
Mix in the instant coffee if using.
Stir to completely mix and make sure the chocolate is melted.
When it comes to a boil, add the dissolved cornstarch.
Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
Ladle into cups from a suitable height to make it nice and frothy.
Serve immediately and enjoy!

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